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FOOD SCIENCE RESEARCH JOURNAL

(Volume 1 Issue 2, Oct. 2010)

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S.No. TITLE PAGE NO.
ESTABLISHMENT OF NUTRITION GARDENS FOR NUTRITION SECURITY– A.B. ARYA, V .S. ZANVAR, ROHINI DEVI, B.S. BHOSALE AND V .N. KOKIL
EFFECT OF BREAST FEEDING AND BOTTLE FEEDING ON THE GROWTH OF THE INFANTS– SHIKHA SAXENA AND MAHEK SHARMA
TO ASSESS THE NUTRITIONAL COMPOSITION OF TRADITIONAL SUPPLEMENTARY FOODS CONSUMED BY LACTATING MOTHERS IN KANPUR CITY– SEEMA SONKAR AND VINIT ASINGH
TRADITIONAL PRACTICES USED BY RURAL WOMEN FOR STORAGE OF PRESERVED PRODUCTS– ROHINI HIWALE AND VIJAYA M. NALWADE
NUTRITIONAL EVALUATION OF MID DAY MEAL IN SELECTED GOVT. SCHOOL IN GHAZIABAD DISTRICT (INDIA)– PALLAVI GUPTA, KANCHAN KULSHETRA AND RITA BAKSHI
CHANGES IN PHYSICO-CHEMICAL PROPERTIES AND ORGANOLEPTIC CHARACTERISTICS OF CUSTARD APPLE ( ANNONA SQUAMOSA L.) FRUIT DURING STORAGE– V .N. PAWAR AND SYED IMRAN HASHMI
A CORRELATIVE STUDY OF NUTRIENT INTAKE WITH CERTAIN SELECTED VARIABLES AMONG THE RURAL WOMEN DURING PREGNANCY IN MEERUT BLOCK– MUNESH NEHRA, KANCHAN KULSHRESTHA AND RITA BAKSHI
RELATIONSHIP OF FOOD PREFERENCES, EDUCATION LEVEL AND FOOD AWARENESS AMONG DIABETIC POPULATION IN CENTRAL U.P.– VIRGINIA PAUL, P .P . DUBEY AND AJIT PAUL
FOOD ADULTERATION AND PRACTICES IN URBAN AREA OF VARANASI– ANIT ASINGH , SHUCHI RAI BHATT AND SHEEENDRA M. BHATT
10 
DEVELOPMENT OF FOOD PRODUCTS INCORPORATING DRY POWDERED FIGS TO EXPLORE THEIR HYPERCHOLESTEROLEMIC POTENTIAL– KOMALCHAUHAN, SHEEL SHARMA, ETIKA CHAWLA AND BHUSHAN CHAUHAN
11 
DEVELOPMENT AND NUTRITION COMPOSITION OF FUNCTIONAL PRODUCTS PREPARED USING FRESH KULFA ( PORTULACA OLERACEA)LEAVES– VANDANA VERMA, A.R. KUMAR AND ALKA GUPTA
12 
SENSORY AND NUTRITIONAL ASSESSMENT OF SOYA VALUE ADDED TRADITIONAL PRODUCTS FROM RAJASTHAN– BHARTI JAIN AND ALPANA KHANGAROT
13 
MATERNAL NUTRITION AND PREVENTION OF ORAL CLEFTS– DEEPA AGARWAL AND T .R. GOPALAN
14 
EFFECT OF STORAGE ON NUTRIENTS AND MICROBIAL QUALITY ON TOMATO PUREE– ADITI GUPTA, A. KAWATRA AND S. SEHGAL
15 
FOOD FORTIFICATION AND MICRONUTRIENT MALNUTRITION– RAKSHAS. DAVE AND VEENAS. SAMANI
16 
ORGANOLEPTIC EVALUATION OF RECIPES BASED ON MAIZE FLOUR– KANU PRIYA AND SUBHASHINI VERMA
17 
COMPARATIVE STUDY ON YIELD AND NUTRITIONAL ASPECT OF PLEUROTUS EOUSMUSHROOM CULTIVATED ON DIFFERENT SUBSTRATE– S.M. TELANG , S.S. PATIL AND M.M.V . BAIG
18 
NUTRITIONAL EVALUATION AND COST EFFICACY OF PUNJABI BREAKFAST PREPARATIONS– J. SIDHU AND S. VERMA
19 
EFFECT OF PRETREATMENT METHODS ON THE QUALITATIVE AND ORGANOLEPTIC ATTRIBUTES OF PINEAPPLE CANDY DURING STORAGE– SHANKER SUWAN SINGH AND AYUSHEE GAUTAM
20 
DEVELOPMENT OF A COMPUTER TAILORED NUTRITION APPLICATION SOFTWARE ON CARDIO-VASCULAR DISEASES– RENU PALIWAL AND AARTI SANKHALA
21 
STUDIES ON SENSORY QUALITY OF COOKIES ENRICHED WITH MUSHROOM POWDER– S.K. KULKARNI, B.K. SAKHALE, V .D. PAWAR, U.G . MINIYAR AND B.M. PATIL
22 
ZINC CONTENT OF COMMONLY CONSUMED FOODS OF KURUKSHETRA DISTRICT OF HARYANA – GARIMASINGH AND G .K. KOCHAR
23 
ENHANCEMENT OF NUTRITIONAL QUALITY PARAMETERS AND ACCEPTABILITY SCORES OF SOYBLENDED PRODUCT ENRICHED WITH LOTUS STEM POWDER– RUCHI CHAUDHARY AND NAVITA PAREEK
24 
ORGANOLEPTIC EVALUATION OF SOME HOME BASED RECIPES INCORPORATING NEUTRACEUTICALS SINGLE AND MULTIPLE BLENDS– SHEELSHARMA AND KOMALCHAUHAN
25 
NUTRITION PROFILE OF UNDERUTILIZED LAHSUA (DIGERA ARVENSIS) AND PAKAR (FICUS INFECTORIA) LEAVES INCORPORATED TRADITIONAL RECIPIES– ALKA GUPTA, NEELAM YADAV AND VANDANA VERMA
26 
UTILIZATION OF TENDER COCONUT (COCUS NUCIFERAL.) MILK IN THE PREPARATION OF PUDDING– DHAMMARKSHIT D. DAWANE, RAHUL C. RANVEER AND KALYAN D. NAGARGOJE
27 
EFFECT OF IRON SUPPLEMENTATION ON THE PRODUCTIVITY OF ADULT COALMINE WORKERS OF ASSAM– M. DAS AND M. CHALIHA KALITA
28 
DEVELOPMENT, NUTRITIONAL EVALUATION AND HEDONIC ACCEPTABILITY OF AKHA (RUBUS PEDUNCULOSUS)MANGO JAM– PURVIKASOOD AND RAJNI MODGIL
29 
BIOLOGICAL EFFICIENCY AND NUTRITIONAL VALUE OF PLEUROTUS SAPIDUS CULTIVATED ON DIFFERENT SUBSTRATES– S.M. TELANG , S.S. PATIL AND M.M.V . BAIG
30 
NUTRITIONAL STATUS OF ADOLESCENT GIRLS IRRESPECTIVE OF SOCIO-ECONOMIC AND ETHNIC BACKGROUND OF JORHAT DISTRICT, ASSAM– NILIMA NEOG AND BASANTI BAROOVA
31 
STUDIES ON EFFECTS OF TOTAL SOLUBLE SOLIDS, ACIDITY AND CARBONATION LEVELS ON QUALITY OF SWEET ORANGE BEVERAGE – S.R. VADAKKAN, B.K. SAKHALE, V .D. PAWAR, U.G . MINIYAR AND B.M. PATIL
32 
STUDIES ON INACTIVATION PROFILE OF POLYPHENOL OXIDASE (PPO) FROM CUSTARD APPLE ( ANNONA SQUAMOSA L.) PULP BY HEAT TREATMENT AND ITS EFFECTS OF SENSORIAL QUALITY– V .N. PAWAR, W.G . KARDILE AND SYED IMRAN HASHMI
33 
ASSESSMENT OF KNOWLEDGE AND ATTITUDES OF HYPERTENSIVES REGARDING AETIOLOGY OF HYPERTENSION– INDU AND ARCHANA CHAKRAVARTY
34 
STANDARISATION, ACCEPTABILITY AND DIGESTIBILITY OF TEMPEH WITH COWPEA AND GREENGRAM– P .S. LAKSHMY AND V . USHA
35 
STANDARDIZATION OF TECHNOLOGY FOR DEVELOPMENT OF GUAVA – SOYBEAN TOFFEE AS A PROTEIN ENRICHED PRODUCT– A.P. KHAPRE
36 
EFFECT OF DRYING ON IRON AND VITAMIN C CONTENT OF SELECTED VEGETABLES– BHARA TI BHOSALE ANDASHA ARYA
37 
NUTRITIONAL ADEQUACY OF HABITUAL DIETS OF PRESCHOOL CHILDREN OF KHAGARIA DISTRICT OF BIHAR– INDU AND MAMTA KUMARI