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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 4 Issue 1, June 2013)

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S.No. TITLE PAGE NO.
IMPROVEMENT IN POSTHARVEST ATTRIBUTES OF NERIUM (NERIUM OLEANDER L. CV. RED) T.L. PREETHI, M. KUMAR, P. SHIVANI AND V. PONNUSWAMI
EFFECT OF DIFFERENT GRAFTING DATES AND WRAPPING MATERIALS ON SUCCESS OF SOFTWOOD GRAFTING IN CUSTARD APPLE (ANNONA SQUAMOSA L.) CV. LOCAL SELECTION ROHAN KHOPADE AND R.G. JADAV
FABRICATED FOODS: CONSUMER DEMANDS FOR CONVENIENCE QURAAZAH A. AMIN, WANI TOWSEEF AND NUZHAT QUADIR
WASTE MANAGEMENT IN FRUIT AND VEGETABLES PROCESSING INDUSTRY SABBU SANGEETA, C.S. CHOPRA AND DEEPTI BISHT
PROCESSING PACKAGING AND STORAGE OF JAGGERY FROM SUGARCANE P. ARUN KUMAR, R. NIRMALA AND E.P. BHAVYA
STUDY ON PHYSICO-CHEMICAL PROPERTIES OF SELECTED PIGEONPEA (CAJANUS CAJAN L.) CULTIVARS T.N. SANDEEP, SHARANAKUMAR HIREGOUDAR, T.V. ARUNKUMAR AND M. LOKESH
HIGH RATE ANAEROBIC BIOREACTORS FOR TREATMENT AND ENERGY CONVERSION OF ORGANIC EFFLUENTS FROM AGRO PROCESSING INDUSTRIES P. SHAJI JAMES, F. MARY REGINA AND J.J.L. BOVAS
COMPARATIVE STUDY OF JAM PREPARATION FROM VARIOUS CULTIVARS OF MANGO AND MANGO – PAPAYA BLENDS JAGMOHAN SINGH, KAMALJEET SINGH AND MANMEET KAUR
EVALUATION OF DIFFERENT (EMBLICA OFFICINALIS GAERTN) VARIETIES FOR OSMODEHYDRATED CANDY PRODUCT PROCESSING M.B. PAWAR, D.R. PATIL AND A.G. NAIK
10 
EFFECT OF AGE OF THE LEAF AND METHOD OF GEL PREPARATION ON ANTIOXIDANTS AND MICROBIAL COUNT OF ALOE GEL M. PARIMALA JYOTHI, M. PADMA AND R. CHADRASEKHAR
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EFFECT OF PACKAGING MATERIAL ON QUALITY OF EGG WITH GRAVY (READY-TO-EAT) DURING STORAGE K. RAJESH AND T.N. SANDEEP