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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 4 Issue 2, Dec. 2013)

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S.No. TITLE PAGE NO.
EFFECT OF DEGREE OF POLISHING ON PHYSICAL AND MILLING PROPERTIES OF RICE VEENA PAL, S.K. GARG AND J.P. PANDEY
COCONUT, ITS HEALTH BENEFITS AND ITS DERIVATIVES AS AN INGREDIENT IN COMMON ASIAN FOOD SUBHA GANGULY
SENSORY ATTRIBUTES CHANGES IN AONLA (EMBLICA OFFICINALIS GAERTN) CANDY DURING THE STORAGE M.B. PAWAR AND D.R. PATIL
DEVELOPMENT OF A TOOL FOR EFFECTIVE MANGO HARVESTING TO REDUCE POST HARVEST LOSS P.K. RATNA KUMAR
EFFECT OF PLANT BASED ORGANIC TREATMENTS ON THE STORAGE QUALITY AND MANAGEMENT OF DISEASES AND DISORDERS OF ORANGES SANDEEP K. CHAUHAN AND PANCY THAKUR
EVALUATION OF SELECTED VARIETIES OF PROCESSING POTATO UNDER CHHATTISGARH PLAINS BHUWNESHWARI, SATISH K. VERMA, KAMAL NARAYAN, M.S. PAIKRA AND SATRAM S. PAIKRA
FORMULATION AND QUALITY EVALUATION OF HOT BEVERAGE NUTRITIVE SOYA FEE AS A SUBSTITUTE OF COFFEE LEENA MURALIDHARAN AND SREENATH PILLAI
PRESERVATION OF READY TO EAT DRUMSTICK PRODUCTS BY CANNING AND RETORT PACKAGING S. NITHYA PRIYA, R. VISHWANATHAN, Z. JOHN KENNEDY AND R. KASTHURI
EFFECT OF HOLDING SOLUTIONS WITH DIFFERENT COMBINATIONS OF CHEMICAL ON POST HARVEST PHYSIOLOGY OF ANTHURIUM (ANTHURIUM ADREANUM L.) CV. TROPICAL HARISHSHIVALINGAPPA, B.S. REDDY, S.M. YATHISHA, S.K. NATARAJ, MUNIKRISHNAPPA AND PRABULING
10 
APPLICATION OF FERMENTATION IN FOOD PROCESSING INCLUDING ITS INDUSTRIAL ASPECTS SUBHA GANGULY
11 
MODELLING OF SORPTION ISOTHERMS OF BLANCHED AND UNBLANCHED SPINACH LEAVES VIRENDRA FOKE
12 
FOOD GRAIN STORAGE PRACTICES FOLLOWED BY THE FARM WOMEN K.M. CHAVAN, P.G. MEHTA AND R.A. KALE
13 
STUDIES ON STANDARDIZATION OF PULP PROPORTION FOR BANANA - PINEAPPLE BLENDED JAM DURING STORAGE N.V. PATEL AND A.G. NAIK
14 
EXTENSION CONTACTS OF THE FARMERS ABOUT POST-HARVEST MANAGEMENT AND PROCESSING OF FRUIT CROPS IN HOSHIARPUR DISTRICT OF PUNJAB L.S. SEHGAL AND V.K. RAMPAL
15 
PREPARATION OF OMEGA-3 ENRICHED PROBIOTIC SHRIKHAND USING WALNUT POWDER N.G. DEVSHETE, V.R. HEMBADE, K.G. MANDWADE AND R. BURBADE
16 
PROCESS OPTIMIZATION FOR MECHANIZED PRODUCTION OF DODA BURFI USING SCRAPED SURFACE HEAT EXCHANGER R. DEVARAJU, MOHANJEE LAL, G. MAHESH KUMAR AND R.K. KHOLI