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ALL RESEARCH PAPERS OF

RASHTRIYA KRISHI (English)

(Volume 12 Issue 2, Dec. 2017)

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S.No. TITLE PAGE NO.
CASHEW TEA MOSQUITO BUG AND ITS MANAGEMENT.................. A.I. MAKAWANA, HASMUKH N. LEUA, H.F. PATEL, V.K. PATEL, R.B. PATEL AND J.P. MAKATI
1
NUTRITIONAL IMPORTANCE OF SEABUCKTHORN.............................. R.S. BALI, RAVINDER KOUR AND USHA
4
IRRIGATION WATER: STARTING POINT OF AGRICULTURE.......................... HIRALAL JANA
6
RESOURCE CONSERVATION TECHNOLOGY FOR SUSTAINABLE FOOD TECHNOLOGY...................................S.S. KADAM, MOHD. ARIF AND ASHOK KUMAR
15
SILK: THE QUEEN OF FIBRES............................................ SWATI MAURYA, USHA AND RADHEY SHYAM
19
ROLE OF NAARM IN INDIAN AGRICULTURAL DEVELOPMENT.................. HIRALAL JANA AND L.C. PATEL
23
RUDSETI: A PERFECT AVENUE FOR ENTREPRENEURIAL TRAINING IN AGRICULTURE AND ALLIED FIELDS FOR RURAL YOUTH............................. PHOOL CHAND MEENA, PREM CHAND MEENA, R.K. RATHORE, L.K. JAIN AND ANIRUDH CHOUDHARY
30
PALMYRA PALM: IMPORTANCE IN INDIAN AGRICULTURE........................ HIRALAL JANA AND SUCHHANDA JANA
35
ANEMIA MANAGEMENT THROUGH DIET.......................................... BALWINDER KAUR, G.S. AULAKH AND BHARTI
41
10 
SUSTAINABLE SUGARCANE AND SUGAR PRODUCTION : MAJOR CONSTRAINTS IN U.P. ..................SHRIPRAKASH YADAV AND SONIA YADAV
45
11 
ARSENIC APPEARANCE IN GROUNDWATER : A FORTHCOMING DANGER IN AGRICULTURE........................ HIRALAL JANA AND SUCHHANDA JANA
49
12 
WATERSHED DEVELOPMENT PROGRAMME IN BIHAR........................ RAKESH KUMAR, VIVEK DUBEY AND MD. SAQUIB ALAM
55
13 
PRECISION FARMING: A NEW VISTA FOR INDIAN HORTICULTURE............. ASHIMA SHUKLA BAIDYA
59
14 
ENHANCEMENT IN SUSTAINABLE SUGARCANE AND SUGAR PRODUCTION IN U.P. TOWARDS SECURE FOOD AND YAWNING PRODUCTION GAPS WITH FUTURE STRATEGIES............................... SHRIPRAKASH YADAV AND SONIA YADAV
65
15 
IMPACT OF CROP ROTATION ON WEED MANAGEMENT.......................... LOKESH KUMAR JAIN, HANWANT KUMAR, ANIRUDH CHOUDHARY, HANUMAN PRASAD PAREWA1 AND PHOOL CHAND MEENA
68
16 
AGRICLINICS AND AGRIBUSINESS CENTERS SCHEME: ATTRACTING AND PROVIDING OPPORTUNITIES TO AGRIPRENEURS.................................. S.V. BONDRE, N.S. GUPTA AND S.N. SONTAKKE
71
17 
EMERGING NON-THERMAL TECHNOLOGIES IN FOOD PRESERVATION......... AASTHA KHATRI
76
18 
CROP RESIDUE MANAGEMENT FOR SUSTAINABLE CROP PRODUCTION AND ENVIRONMENTAL HEALTH.................. ASHOK KUMAR,, S.S. KADAM AND MOHD. ARIF
79
19 
PROBLEM AND PROSPECTS OF DAIRY INDUSTRY IN INDIA........................ PHOOL CHAND MEENA, PREM CHAND MEENA, H.P. PAREWA, ANIRUDH CHOUDHARY AND HANWANT KUMAR
83
20 
PONGAMIA PINNATA: A BIO-DIESEL TREE SPP OF INDIA...................... ASHISH DWIVEDI AND VINEET KUMAR
89
21 
PROTECTED CULTIVATION IN VEGETABLES............................................. DAVINDER SINGH AND RAJKUMAR
93
22 
INFLUENCE OF DIFFERENT COLOUR MULCHING ON GROWTH AND YIELD OF CROP........................ V.D. PARADKAR AND H.K. MITTAL
95
23 
KUDRAT REVOLUTION: A SERIES OF IMPROVED CROP VARIETIES................ SWATI PARIHAR, NOUSHAD PARVEZ AND HARDEV CHOUDHARY
97
24 
AQUAPONICS: A BOON FOR FOOD SECURITY .................................. MOHAMMAD TANVEER AND M. SIVAKUMAR
105
25 
OUTBREAK OF BLACK QUARTER IN CATTLE AND ITS MANAGEMENT IN KOSHI ZONE, BIHAR....................... PRAMOD PRABHAKAR AND M.K. BHARTI
107
26 
TOWARDS PROSPERITY - CONVERSION OF BARREN LAND INTO CULTIVABLE LAND.......................... M.I. BHAT, B.A.BHAT, RIZWAN RASHID, K.A. BHAT AND M.A. YATOO
108
27 
FLAXSEED: BENEFICIAL NATURAL PRODUCT FOR HUMAN HEALTH.............. SWATI MAURYA, USHA AND RADHEY SHYAM
109
28 
BLACK AND YELLOW CARROT: HEALTH BOOSTER....................................... DAVINDER SINGH AND RAJKUMAR
113
29 
MANAGING PLANT DISEASE BY MANAGING SOILS................................ D. DINESH, K. RAJAN, M. SHANKAR, K. MANIKANDAN, V. KASTHURI THILAGAM AND P. KANNAN
115
30 
ENTOMOPHAGY: FUTURE HUMAN FOOD............................................. SATYA NARAYAN SATAPATHY
119
31 
BLACK RICE: THE EMERGING CONCEPT IN NUTRACEUTICAL......................... MILAN KUMAR LAL, TAPAS RANJAN SAHOO AND LOPAMUDRA NAYAK
121
32 
CHILLI LEAF CURL VIRUS DISEASE: CAUSE AND CONTROL......................... HAMENT THAKUR AND SHIKHA SHARMA
123
33 
INNOVATIVE APPROACHES ENHANCING INPUT USE EFFICIENCY OF HORTICULTURAL CROPS................... VISHAL NIRGUDE
126
34 
ORGANIC FARMING: AN ECO-FRIENDLY TECHNOLOGY............................ AASTHA KHATRI AND SANGEETA SHARMA
131
35 
EXPLOITING THE BENEFITS OF MIXED CROPPING AND CROP ROTATION USING BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE........................... KAVITA GURURANI
133
36 
PROBLEMS FACED BY AGRICULTURAL ENGINEERS IN INDIA....................... P.K. NISHAD
137
37 
THE ORGANIC FARMING: IS THE FUTURE FARMING.................................... DAVINDER SINGH AND RAJKUMAR
140
38 
ANTICANCEROUS PROPERTIES OF CRUCIFEROUS VEGETABLES................. HAMENT THAKUR
143
39 
CASE STUDY ON CROP DIVERSIFICATION............................................. PUSHPA JHARIA, JAGRITI BORKAR, SANDHYA MURE AND R.C. SHARMA
146
40 
PRODUCTION OF HEALTHY SEEDLINGS FOR HIGHER YIELD........................... DAVINDER SINGH AND RAJKUMAR
149
41 
JUTE FIBRE AND ITS IMPORTANCE....................................................... ADYA TWARI AND AASTHA KHATRI
151
42 
METHODS OF POTTING AND REPOTTING................................................ HASMUKH LEUA AND A.S. PATEL
153
43 
KHEJRI-A BOON FOR GOAT REARING IN ARID AND SEMI-ARID REGIONS OF RAJASTHAN.......................... MOHD. ARIF, S.S. KADAM AND ASHOK KUMAR
155
44 
STRATEGIES FOR HEALTHY SEED CANE PRODUCTION AND FAST SPREAD OF NEWLY RELEASED VARIETIES IN U.P. ................................................ SONIA YADAV AND SHRIPRAKASH YADAV
157
45 
NANO PARTICLE A RELIABLE SORCE FOR ENERGY EFFICIENT ECO FRIENDLY CHILLING FOR FISH PROCESSING........................................................ M. SIVAKUMAR, MOHAMMAD TANVEER AND S. BALASUBRAMANIAN
159
46 
VALUE ADDITION IN UNDER-EXPLOITED FRUITS OF KARONDA (CARISSA CARANDUS L.) : AN EARNING OPPORTUNITY FOR RURAL COMMUNITIES IN INDIA...................... ANURADHA SRIVASTAVA, PRADIP KUMAR SARKAR AND SANTOSH KUMAR BISHNOI
161
47 
JAMUN AND ITS HEALTH BENEFITS.................................................... SANGEETA SHARMA AND AASTHA KHATRI
164
48 
BACKYARD POULTRY FARMING: A SOURCE OF SUSTAINABLE INCOME FOR RURAL HOUSEHOLD....................... B.A.BHAT, M.A.YATOO, M.I.BHAT AND RIZWAN RASHID
165
49 
EFFECT OF DROUGHT ON INDIAN AGRICULTURE.......................................... ASHISH DWIVEDI AND VINEET KUMAR
166
50 
AWARENESS OF THE FARMERS ABOUT SCIENTIFIC TECHNIQUE OF THE MILKING........................ PRAMOD PRABHAKAR
169
51 
SUSTAINABLE AGRICULTURE IN GANGA BASIN ....................................... RAKESH KUMAR
170
52 
CARE AND MANAGEMENT OF ALZHEIMER............................................. RAGINI MISHRA
172
53 
GEO TEXTILES AND ITS APPLICATION.......................................... SANGEETA SHARMA AND AASTHA KHATRI
175
54 
RAINWATER-HARVESTING: UTMOST NEED OF THAR DESERT................... UZMA KALAM AND BANWARI LAL
179
55 
A ROLE MODEL FARMER FOR ADOPTION OF IFS BY KVK........................... K.K. SINGH, RANJAN KUMAR, H.C. CHAUDHRY AND J. PRASAD
181