JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  ASIAN JOURNAL OF HOME SCIENCE           Volume 9: Issue 1 , June 2014 Pg.
  RESEARCH PAPER  
  Scope of incorporating fruits for the development of pasta – POORNIMA K. DAS AND C. NIRMALA 1
  Influence of brand name as a label feature of ready to eat meal food product on consumer buying – SWETHA KODALI ANDNEERAJA TELAPROLU 6
  Cultural beliefs associated with pregnancy and child birth among aimol tribe of Manipur – KH. RINGSUACHONG AIMOL ANDMINOTI PHUKAN 11
  Exploration of plant derived natural dyes in Assam – BINAP ANI DEKA, PANKAJ DEKA, R. BORGOHAIN AND M. NEOG 17
  Impact of solar lighting gadgets on the task performance and quality of life of the hill families of Uttarakhand – JANKI JOSHI ANDPROMILA SHARMA 21
  The ergonomic perspective of the home makers in using kitchens – SAJIDA SUL T ANA ANDCHITRA PRAKASH 25
  Decision making power among women in joint and nuclear families – NEERU SHARMA, MUZAMILJAN, FARHA TMASOODI ANDIFF A T GHANI 29
  Association of critical thinking and problem solving among rural adolescent girls – ASHA CHA WLA, VANDANAKANW AR ANDPRINCY 35
  Protective clothing for male farm workers engaged in wheat threshing – PUNAM RANI, NEELAM PRUTHI, SAROJ S. JEETSINGH ANDPRIY A MAKKAR 38
  Formulation and evaluation of cereal based health mix for pre-school children – SHILPA GUDDAD AND PUSHPA BHARATI 44
  Anthropometry application: For ease and efficiency in designing of workplaces – SIMRANPREET KAUR, HARPINDER KAUR AND M.K. SIDHU 50
  Gender differences in emotional autonomy profile among adolescents – LAITONJAM VALENTINA AND JATINDER K. GULATI 54
  Development of value added Khakara from barny ard millet: Consumer acceptability, nutritional and shelf- life evaluation – N. SUREKHA AND RAVIKUMAR S. NAIK 60
  Existing drying practices of fresh vegetables in rural areas of Hisar district – ANITA GAUTAM AND SAVITA SINGAL 66
  A study on presence of achievement imageries in women entrepreneurs – SEEMAPRAKALPA 70
  Obesity in post menopausal women of Punjab – PRIYANKA PRASAD AND KIRAN GROVER 74
  Nutritional value and organoleptic evaluation of mushroom powder fortified Indian recipe : Besan laddu – ANJALI VERMA AND VINITA SINGH 78
  Efficacy of developed gender specific training module on care of clothing and renovation – MEENU SRIVASTAVA 82
  Occupational hazards faced by commercial laundry men – SUDHA BABEL, RUPALI RAJVANSHI AND SANGEETA SHARMA 86
  Nutritional status and participation in extra curricular activities of Lambani school children – SHWETA NAIK AND S.K. ITAGI 91
  An analysis of institutionalized vocational trainings for farm women – SHOBHANA GUPTA AND SHILPI VERMA 94
  Development and organoleptic evaluation of nutritious products by incorporation of broccoli leaves and floret powder for noninsulin dependent diabetics – MADHU AND ANITA KOCHHAR 100
  Health status of post menopausal women – P.S. HUNDEKAR, S. BADAMI, S. ITAGI AND V.S. YADAV 106
  Extent of involvement of women entrepreneurs in the boutiques operated by them in Punjab – VANDANA GANDOTRA 110
  Card weaving : An income generating technique – RANVIR KAUR AND HARMINDER KAUR SAINI 114

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