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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL            Volume 1: Issue 2 , October 2010
  RESEARCH ARTICLE
  Effect of storage on nutrients and microbial quality on tomato puree– ADITI GUPTA, A. KAWATRA AND S. SEHGAL
  Enhancement of nutritional quality parameters and acceptability scores of soyblended product enriched with lotus stem powder– RUCHI CHAUDHARY AND NAVITA PAREEK
  Comparative study on yield and nutritional aspect of Pleurotus eous mushroom cultivated on different substrate– S.M. TELANG, S.S. PATIL AND M.M.V. BAIG
  Food fortification and micronutrient malnutrition– RAKSHA S. DAVE AND VEENA S. SAMANI
  Nutritional evaluation and cost efficacy of Punjabi breakfast preparations– J. SIDHU AND S. VERMA
  Organoleptic evaluation of recipes based on maize flour– KANU PRIYA AND SUBHASHINI VERMA
  Effect of pretreatment methods on the qualitative and organoleptic attributes of pineapple candy during storage– SHANKER SUWAN SINGH AND AYUSHEE GAUTAM
  Development of a computer tailored nutrition application software on Cardio-vascular diseases– RENU PALIWAL AND AARTI SANKHALA
  Studies on sensory quality of cookies enriched with mushroom powder– S.K. KULKARNI, B.K. SAKHALE, V.D. PAWAR, U.G. MINIYAR AND B.M. PATIL
  Zinc content of commonly consumed foods of Kurukshetra district of Haryana – GARIMA SINGH AND G.K. KOCHAR
  Organoleptic evaluation of some home based recipes incorporating neutraceuticals single and multiple blends– SHEEL SHARMA AND KOMAL CHAUHAN
  Nutrition profile of underutilized Lahsua (Digera arvensis) and Pakar (Ficus infectoria) leaves incorporated traditional recipies– ALKA GUPTA, NEELAM YADAV AND VANDANA VERMA
  Utilization of tender coconut (Cocus nucifera L.) milk in the preparation of pudding– DHAMMARKSHIT D. DAWANE, RAHUL C. RANVEER AND KALYAN D. NAGARGOJE
  Effect of iron supplementation on the productivity of adult coalmine workers of Assam– M. DAS AND M. CHALIHA KALITA
  Development, nutritional evaluation and hedonic acceptability of Akha (Rubus pedunculosus) mango jam– PURVIKA SOOD AND RAJNI MODGIL
  Biological efficiency and nutritional value of Pleurotus sapidus cultivated on different substrates– S.M. TELANG, S.S. PATIL AND M.M.V. BAIG
  Nutritional status of adolescent girls irrespective of socio-economic and ethnic background of Jorhat district, Assam– NILIMA NEOG AND BASANTI BAROOVA
  Studies on effects of total soluble solids, acidity and carbonation levels on quality of sweet orange beverage – S.R. VADAKKAN, B.K. SAKHALE, V.D. PAWAR, U.G. MINIYAR AND B.M. PATIL
  Studies on inactivation profile of polyphenol oxidase (PPO) from custard apple (Annona squamosa L.) pulp by heat treatment and its effects of sensorial quality– V.N. PAWAR, W.G. KARDILE AND SYED IMRAN HASHMI
  Assessment of knowledge and attitudes of hypertensives regarding aetiology of hypertension– INDU AND ARCHANA CHAKRAVARTY
  Changes in physico-chemical properties and organoleptic characteristics of custard apple (Annona squamosa L.) fruit during storage– V.N. PAWAR AND SYED IMRAN HASHMI
  Standarisation, acceptability and digestibility of tempeh with cowpea and greengram– P.S. LAKSHMY AND V. USHA
  Standardization of technology for development of guava – soybean toffee as a protein enriched product– A.P. KHAPRE
 

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