JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL           Volume 2: Issue 1 , April 2011
   
  RESEARCH ARTICLE
  A study of feeding practices of infants in Parbhani district–FAROOQUI HAFEEZ FARZANA AND ROHINI DEVI
  Studies on effect of preservatives on keeping quality of Khoa– M.V. JADHAV, B.K. SAKHALE, V.D. PAWAR, S.G. SOLANKI AND B.S. AGARKAR
  A study on perception, habits and knowledge systems about traditional food relating to health and nutrition among ADI women living in diverse socio-economic systems of Kalahandi district, Orissa–SUNITA MISHRA AND SAROJINI PADHAN
  Dietary pattern of vegetarian and non-vegetarian pre-school children– VINITA SINGH AND SEEMA SONKAR
  Nutritional quality evaluation of soyaflakes chiwada–N.S. GHATGE AND R.M. KAMBLE
  Microbial assessment of panipuri –A popular street food of India and its comparison with homemade food– D.G. SOLANKI AND N.R. DAVE
  Physico-chemical characteristics of fig fruit (Ficus carica L.) cv. DINKAR and its cabinet dried powder– A.P. KHAPRE AND P.N. SATWADHAR
  Textural studies of soy-jambul seed powder fortified biscuits–MEGHA PATIL, S.K.JAIN, G.P. SHARMA, H.K. JAIN
  Effect of anaemia on physical performance of the coalmine workers and the impact of iron supplementation– M. DAS AND B. BAROOVA
  Association of eating behaviour with anaemia among female hostelites–DEEPA AGARWAL, V. SUPRIYA, G. MUTHULAKSHMI AND T.R. GOPALAN
  Acceptability and nutrient composition of developed herbomix–P.A. KHADKE, T.N. KHAN AND V.M. NALWADE
  Nutritional assessment of Panipuri sold by small vendors in Rajkot city and its comparison with home made sample– N.R. DAVE AND D.G. SOLANKI
  Detection of ill-effects of urea adulterated milk in Varanasi–ANITA SINGH, JUHI SHARMA, SHUCHI RAI BHATT
  Quality and sensory evaluation of value added gatta instant mix�RUMA SAHA, V DUNKWAL, MADHU GOYAL
  Physico-chemical properties and organoleptic evaluation of oyster mushroom (Pleurotus florida) powder– ANU, S. SEHGAL AND A. KAWATRA
  Nutrient intake of menopausal women suffering from osteoporosis–VIRGINIA PAUL AND SHALINEE
  Standardization of process for preparation of instant Halwa Mix from unmarketable potatoes–R.V. KALE, SYED IMRAN HASHMI, M.S. RANJANE AND S.M. LOKHANDE
  Nutrient dense cereal pulse mix for enteral feeding–DEEPA AGARWAL, A.J. HEMAMALINI AND T.R. GOPALAN
  Efficacy of iron rich Mathri on hematological parameter of hostel girls in Udaipur city–SHAZIA HUSAIN, SWATI VERMA AND VIBHA BHATNAGAR
  Effectivenss of black pepper (Pieper nigrum) and clove (Eugenia caryophyllus) extract in preventing rancidity in butter fat–GITA BISLA, SHEEL SHARMA AND NAVITA PAREEK
  Anaemia : impact assessment of dietary intervention on iron status of college going girls–MAMTA KUMARI AND VIBHA BHATNAGAR
  Sensory quality of different types of Burfi sold in Ahmednagar market–S.M. SHETE, B.K. PAWAR, D.M. CHOUDHARI AND B.D. PATIL
  REVIEW ARTICLE
  Raw meat consumption and incidence of bovine cysticercosis in ethopia: A brief overview–YOSEF DENEKE, ABAY BESHAH, D. RAMESH, RAJIB DEB AND BLESSA SAILO
 

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