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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL          Volume 2: Issue 2 , October 2011
  RESEARCH ARTICLE
  Organoleptic evaluation of some home based recipes incorporating neutraceuticals single and multiple blends- SHEEL SHARMA AND KOMAL CHAUHAN
  Development of a risk assessment scale for diabetes- RENU PALIWAL AND AARTI SANKHALA
  Amla (Emblica officinalis) pomace high fibre fortified biscuit- R.M. THORAT, N.C. BHAMARE,
K.D. NAGARGOJE AND S.A. SHAIKH
  Obesity prevalence in women aged 20-45 years in Farrukhabad district- J. KUSHWAHA, R. PRASAD AND A. GUPATA
  Effect of domestic methods of processing on nutrient composition of oat (Avena sativa) flour- KALPANA SHUKLA, NEELAM CHATURVEDI, PARUL SHARMA AND KAMINI SHUKLA
  A study of mid day meal scheme and its impact on health of primary classes (6 to 11 yrs.) in Meerut region (Uttar Pradesh)- KANCHAN KULSHRESTHA AND PRAGGYA SHARMA
  Designing of biscuits to overcome dual burden of malnutrition- MAMTA KUMARI AND SHASHI JAIN
  Glycemic index of developed receipe- T.N. KHAN, J.P. NERLEKAR AND V.S. ZANVAR
  Assessment of nutritional status of preschool children of Shivpuri district M.P., India- PALLAVI SAXENA AND RANU SAXENA
  Extraction of oleoresins from ginger and its utilization in RTS beverage- R.V. SALVE AND B.M. KAJALWAD
  Relationship between socio-economic status and hypertension- V. VINITHA MAMILLA AND T.N. KHAN
  Clinical changes in working and non-working women during Menopause - JYOTI SOLUNKE AND J.P. NERLEKAR
  A study on hypoglycemic effect of mango leaves (Mangifera indica Linn.) on type II diabetic patients (30-70 years)- CHHAVI GUPTA AND ARUSHI GUPTA
  Development of module for complementary feeding at rural set up- PRIYANKA SINGHAL AND RITA SINGH RAGHUVANSHI
  Acceptability of recipes prepared with rajkeera leaves powder incorporation- K.N. LAHADE, T.N. KHAN AND V.M. NALWADE
  Identifying loses of vitamin-C and moisture content during storage of leafy vegetables- S.N. YEOLE, S.M. HARODE AND D.T. KHOGARE
  Acceptability appraisal and nutritional quality of food products incorporated with whey protein concentrate and soy flour- KOMAL CHAUHAN and ETI CHAWLA
  Sensory quality and cost of production of instant soy coffee- S.B. SATAW, D.M. CHOUDHARI, R. JAYBALAN AND V.M. CHAVARKAR
  Effect of feeding quality protein maize (QPM) on growth of young children (1-3 years)- NEETA CHOPRA, AMITA BHARGAWA AND ANNAMMA KUMAR
  Effects of modified atmosphere packaging on microbial load of fresh cut guava fruits at different packaging material (LDPE and PP) and different storage temperature- B. GORE TUSHAR AND S. SASHIKANT PATIL
  Utilization of sapota pulp in the preparation of Shrikhand- A.D. SHAMBHARKAR, R.R. SHELKE, S.G. GUBBAWAR AND P.M. BHARAD
  Preparation of low fat tulsi flavoured yoghurt -K. KUMARI, A. VERMA AND NEERUBALA
  Prevalence of obesity among young female adults in Coimbatore city and impact of diet counselling - V. SARADHA RAMADAS AND PL. SRIDEVI SIVAKAMI
  Weight reduction methods employed by obese: a survey- SHALINI SEN AND ARTI SANKHLA
  Quality of khoa sold in Washim district- M.S. KURAND, R.R. SHELKE, S.G. GUBBAWAR AND S.P. NAGE
  Studies on keeping quality of Shrikhand prepared from buffalo milk blended with soymilk- A.J. BORATE, S.G. GUBBAWAR, R.R. SHELKE AND S.D. CHAVAN
  Pysico-chemical, sensory quality of whole wheat based pasta incorporated with defatted soy flour and spinach powder- SHIV KUMAR AND PRAGYA TRIVEDI
  A REVIEW
  Role of flaxseeds in human health- KARUNA SINGH AND S.C. JAIN
  Recent trends in application of nanotechnology in food processing- SHARANAKUMAR HIREGOUDAR, VENKATESH MEDA, B.V. PATIL AND K.T. RAMAPPA
 

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