JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL           Volume 3: Issue 1 , April 2012
  RESEARCH ARTICLE
  Food and nutrition security: An assessment of pre-school children - MANOJ KUMAR AND PRAMILA PRASAD
  Nutritional evaluation of sweet and salty biscuits prepared by dried oyster mushroom powder- ANU KUNDAL
  Prevalent infant feeding practices of infants among the missing tribes of Jorhat district, Assam- NILIMA NEOG AND DAISY KAMENG BARUAH
  Nutrient composition of different chickpea varieties as affected by processing methods- PRIYANKA THAPLIYAL, SALIL SEHGAL AND ASHA KAWATRA
  Body composition of male boxer- NAZIA KHAN AND VIBHA BHATNAGAR
  Food consumption pattern and dietary adequacy among adolescent girls of Jorhat district, Assam- NILIMA NEOG AND BASANTI BAROOVA
  Nutritional status of mid day meal beneficiaries: A comparison with non–beneficiaries- POONAM YADAV AND ANNAMMA KUMAR
  Modeling for modified atmospheric packaging of sapota- M.S. PAWAR, R.K. RATHOD AND G.R. CHAVHAN
  Changes in the inclination of women towards high calorie fast food and packaged food items- GEETA KUMARI AND MAMTA KUMARI
  Sensory evaluation of some selected products of quality protein maize- AKRITI MISHRA AND MUKTA SINGH
  Impact of soy ladoo supplementation on nutritional status of malnourished preschool children- N.S. GHATGE
  Fast food consumption and breakfast skipping of adolescent girls from different income groups in Patna (Bihar)- KUMKUM KUMARI
  Fibre components of some commonly consumed foodstuffs and the effect of processing on fibre of cereals and pulses - NEETA CHOPRA
  Awareness and practice of immunization pattern by the mothers of missing tribe, Assam- DAISY K. BURUAH AND NILIMA NEOG
  Utilization of coarse grains for formulation of value added snacks- SHILPEE GUPTA AND VIRGINIA PAUL
  Dehydration of vegetables by application of radio frequency heating- K.P. BABAR, P.N. SHASTRI, D.T. KHOGARE, S.S. THORAT AND R.S. GAIKWAD
  Development and quality evaluation of low cost maize based supplementary food- INDU, NARENDRA KUMAR, ANANT KUMAR, BRIJ VIKASH AND MAMTA KUMARI
  Product development acceptability and cost effectiveness of jack fruit jam blended with avocado and kokum- G. KUSHALA, K.N. SREENIVAS AND R. SIDDAPPA
  Shift work induced lifestyle change and its adverse health effects in software sectors- CHITROTPALA DEVADARSHINI
  Sensory and nutritional quality evaluation of soy-bajra fortified sattu and ready to eat sattu products- BHARTI JAIN
  Ascertaining shelf life of selected food items stored in household refrigerators for consumer safety- G. KAUR, P. SANDHU, R. BAKHSHI AND M. SIDHU
  Nutritional status of pregnant ladies in Shivpuri district Madhya Pradesh- PALLAVI SAXENA AND RANU SAXENA
  Assessment of impact of counselling and education to the mothers of malnourished children admitted in NRC - JYOTSNA SHRIVASTAVA , A.G. SHINGWEKAR, CHARU KATARE AND AMIT RAGHUVANSHI
  Effect of diet and exercise on weight reduction and lipid profile in adults- S. JAYASHREE AND RAMA K. NAIK
  Antiplatelet aggregation and antimicrobial activities of Bael (Aegle marmelos Linn.) extracts- S.J. PRASHANTH, D. SURESH, V. H. POTTY AND P. SADANANDA MAIYA
  A REVIEW
  Neem – The Gift of Nature- PREETI RATHI, MANI MISHRA AND SWATI RATHI
  Antioxidants and its uses- RAVISHANKAR M. PATIL, K.S. THIPPANNA AND S.J. PRASHANTH
  A CASE STUDY
  Traditional herbs used for diabetes in Rajasthan- SWATI VERMA AND VIBHA BHATNAGAR
 

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