JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL         Volume 3: Issue 2 , October 2012
   
  RESEARCH ARTICLE
  Impact of supplementation of Aloe vera L. gel powder and nutrition counseling on dietary intake and anthropometry of non-insulin dependent diabetics - MONIKA CHOUDHARY AND ANITA KOCHHAR
  Nutritional, chemical and sensory evaluation of newly formulated chocolate from whey protein - MEENA MEHTA
  Effect of acidulants on shelf-life quality of chilli (Capsicum annum L.) traditional product – Ranjaka - KASHIBAI S. KHYADAGI, RAMA NAIK AND PUSHPA BHARATI
  Standardization and studies on preparation of roat- RITESH BALASO WATHARKAR, M. RAHUL THORAT AND ALAMGIR NAZIR SHANEDIWAN
  Body Mass Index: The functional significance of cut-of-value in reproductive age group women belonging to Varanasi city- NEETU SINGH AND ARCHANA CHAKRAVARTY
  Effect of dried herbal powder in preparation of pineapple jelly -NIDHI DUBEY AND RANU PRASAD
  Gestational hypertension in relation to diet of women in Udaipur city- R. MOGRA AND J. SURANA
  Impact of nutrient intake and physical activity on the reduction of symptoms in females suffering from arthritis- AMRITPAL KAUR AND ANITA KOCHHAR
  Nutrient composition of cauliflower (Brassica oleracea var. Botrytis) leaf powder and its acceptability in fast food snacks- R. MOGRA, J. BANGA AND PREETI RATHI
  Impact of nutritional education on the knowledge of mothers of school going children in district Sonepat, Haryana - RAJBALA, S. SEHGAL AND A. KATWARA
  Formation of high fiber biscuit- NEHA MISHRA
  Sensory and nutritional evaluation of developed functional beverage using underutilized foods- ANUPRIYA SINGH AND ANITA KOCHHAR
  Effect of modified Sattu on health status of children in Godda district of Jharkhand state- RAKSHA AND SHANKER RAVI
  A study on the nutritional status of obese women and associated risk factors- SHALINI SEN AND ARTI SANKHLA
  Correlation with dietary fiber consumption awareness pattern and lipid profile among cardiovascular disease patients- R.M. KAMBLE AND A.B. KALE
  Chemical quality of fruit flavoured yoghurt by using litchi fruit (Litchie chiensis L.)- RITESH BALASO WATHARKAR AND N.G. DEVSHETE
  Preparation and nutrient analysis of low cost supplementary recipe for children 2.5-3 years- PREETI RATHI AND RENU MOGRA
  Nutritional status of sport persons- D.T. KHOGARE AND B.T. KOLGANE
  Viability of probiotics in flavoured yoghurts made with different starter culture during storage- MADHU, M. SHIVA PRAKASH AND ANITA KOCHHAR
  Impact of nutrition counseling on consumption pattern of junk foods among adolescent girls of working mothers- PRIYA SINGLA, RAJBIR SACHDEVA AND ANITA KOCHHAR
  Preparation of candy from ber - A value addition- AJAYKUMAR M. TAKE AND M.G. BHOTMANGE
  Nutrition and health status of urban and rural women of Garhwal region- NEETU DOBHAL AND RITA SINGH RAGHUVANSHI
  Sensory evaluation of whey based pineapple beverage- D. REVATHI AND VINITA SINGH
  Enhancing nutritional quality of extruded product by incorporating an indiginous composit powder- SHASHI JAIN, DHEERA PATNI AND DASHRATH BHATI
  A CASE STUDY
  Causes for childhood obesity the strategies for prevention- J. HEMAMALINI
  Nutritional intervention for poor children in the primary schooling system in Gujarat- WAGHELA HEMANGINI SURENDRASINH
  RESEARCH NOTE
  Sensory quality of fruit flavoured yoghurt by using litchi fruit (Litchie chiensis L.) - RITESH BALASO WATHARKAR AND N.G. DEVSHETE
 

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