JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL           Volume 4: Issue 1 , April 2013
  RESEARCH ARTICLE
  Development of ‘ready-to-eat’ product using poultry eggs– K. RAJESH AND T.N. SANDEEP
  Sensory and nutritional evaluation of health drink for adolescent girls using underutilized foods– NEHA KAPOOR, ANITA KOCHHAR, MADHU AND VANDANA KOCHHAR
  Physico-chemical changes of batter and Paddu of little millet during progress of soaking and fermentation– DEEPA M. MADALAGERI, NIRMALA B. YENAGI AND B. KARTURIBA
  Effect of incorporation of flaxseed flour on the nutritional and sensorial quality of biscuit–S.S. PATIL, V.S. SHEETY, A.P. TODKAR AND H.B. BODHANKAR
  Indigenous fermented milk products: A microbiological study in Bhagalpur town– A.R. NIGAM, R.P. SAH AND MD. IRSHAD ALAM
  Food preferences among adolescent girls (11-13 yrs) in Allahabad city–MARIYAM FAROOQUI, VIRGINIA PAUL AND VARIDMALA JAIN
  Need assessment and development of module on exclusive breast feeding–PRIYANKA SINGHAL AND RITA SINGH RAGHUVANSHI
  Assessment of the nutritional status of the press reporters and impact of their profession on their health in Kanpur city–SEEMA SONKAR AND NISHTA TIWARI
  Evaluation of fruit liquefying ability of pectinolytic enzyme system of A.niger–R.A. DAGADKHAIR, M.S. PAWAR, S.A. WATTAMWAR, S.R. POPALE AND G.H. ATHAWALE
  Extraction of safflower yellow pigment (Carthimidin) and its fortification in Pedha–G.M. MACHEWAD, B.A. JADHAV, A.G. LAMDANDE AND P.V. WADKAR
  Nutritional quality of the selected whole and processed food grains grown in Central Telangana zone of A.P. – K. DIVYA, K. UMA MAHESWARI AND T.V. HYMAVATHI
  Efficacy of supplementation of bael (Aegle marmelos L.) and nutrition counselling on food and nutrient intake of the non-insulin dependent diabetics–UTTARA SINGH AND ANITA KOCHHAR
  Physical and cooking characteristics of biofortified (iron and zinc) aerobic rice varieties– SHWETHA YARESHIMI, D.VIJAYALAKSHMI AND USHA RAVINDRA
  Dietary pattern and lifestyle of elderly people following ashram and urban lifestyle–VINITA SINGH AND NEHA RESTOGI
  Impact of soyladoo feeding on biochemical analysis of malnourished pre-school children–N.S. GHATGE
  Studies on incorporation of potato flour on the physical properties and acceptability of chapathi and butter biscuits–BHARATI C. MIRAJKAR, S. JAYASHREE, M.V. MUNISWAMAPPA, T. NARAYANASWAMY AND H. SHOBHA
  Study on nutritional status of school girls in Rajkot city as determined by anthropometry–HINA K. BHADANIYA, VEENA, S. SAMANI AND DAXA J. JOTANGIYA
  Nutritional and hygienic assessment of paubhaji sold by small vendors in Rajkot city and its comparison with some made sample–DAXA J. JOTANGIYA, HINA K. BHDANIYA AND VEENA S. SAMANI
  Investigation on acceptability and chemical attributes of mixed fruit jam–REKHA A. LANDE
  Development of nutritional tomato wadi–G.W. ADHAU, R.T. GAWADE AND R.G. TAMBAT
  A REVIEW
  Biosensors in food industry–SABBU SANGEETA, C.S. CHOPRA AND P.K. OMRE
  A CASE STUDY
  Increasing adulteration in milk as synthetic milk and methods for their detection–ANITA SINGH
  Associations between food intake and perceived stress or depressive symptoms among youth–SHIKHA SAXENA
 

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