JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
   
  FOOD SCIENCE RESEARCH JOURNAL           Volume 5: Issue 1 , April 2014
  RESEARCH ARTICLE
  Isolation and phenotypic characterization of Alysicarpus from arid region–CHANDRAVEER AND MANISH CHITTORA
  Study of nutritional composition analysis of soya based formulated food products–N.S. GHATGE
  Nutritional status of urban women–A.M. BHOYAR, ROHINI DEVI ANDASHAARYA
  Preparation, nutrient density and acceptance of supplemented nutritional beverages–JYOTI CHAUDHARY AND KARUNA SINGH
  Incorporation of garlic paste and flaxseeds powder in the preparation of bread and bun by using fresh and dried yeasts–L. LODHI ANDA.VERMA
  Development and quality evalution of wheatgrass powder–S.K. CHOUHAN AND R. MOGRA
  Preparation of ice-cream using natural sweetener stevia–YOGIRAJ R. KONDE DESHMUKH, ANANTRAO N. SIRSAT, PRITAM K. HANDE, SHARDDHA S. ZELEAND K.D. MORE
  A study of dietary habits, life style and management of osteoarthritis in men and women–VARSHA GOELAND RITU GARG
  Impact of soyaflakes chiwada supplementation on nutritent intake of malnourished pre-school children–N.S. GHATGE
  Factors affecting renal calculi in adult males and females patients in Haryana–ANU AND PINKY BOORA
  A study on eating habits and food attitude of adolescent girls of Patna (Bihar)–KUMKUM KUMARI
  Impact assessment of integrated nutrition garden concept for nutritional security and livelihood interventions under central Punjab conditions–HARINDER SINGHANDARVIND PREET KAUR
  Study on nutritional evaluation and composition of oyster mushrooms (Pleurotus florida)–PARUL BORAAND ASHA KAWATRA
   
  A REVIEW
  Saffron: A golden condiment and a repository of nutraceutical potential–MONIKA THAKUR AND NEHA SHARMA
  Impact of dietary modifications on malnutrition in rural community–REKHAA. LANDE
   
  RESEARCH NOTE
  Nutritional evaluation of a mixture powder (fruits, vegetabes and pulses) for children as supplementary food– VINITA SINGHAND PRAGATIKA KATIYAR
 

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