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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL         Volume 5: Issue 2 , October 2014   Pg.
     
  RESEARCH ARTICLE  
  Nutrition and health profile of elderly females residing in old age homes in four major cities of Gujarat– KOMAL CHAUHAN, PALLAVI MEHTA, HEMANGINI GANDHI, ANNAPURNA MAITY AND HETAL SHAH 75
  Effect of area on nutritional status of working and non-working women–A.M. BHOYAR 81
  Effect of fish oil, garlic oil supplementation and nutrition counselling on daily food and nutrient intake of at risk coronary heart subjects–NAVJOT KAUR 86
  Fortification of low-fat frozen carrot yoghurt–STUTIAGARWAL 95
  Studies on standardization of ginger-garlic-chilli paste and its utilization in bread–S.V. GHODKE, K.D. MORE AND D.H. CHAVAN 100
  Nutritional status index of post-menopausal women and pre-menopausal women–D. PRAVEENA 106
  Comparative study on consumption pattern of preserved foods–RAJDEEP KAUR AND CHARANJEET KAUR 110
  Awareness and use of food labelling informations among consumers in Bhubaneswar city–VIJAYETA PRIYADARSHINI 114
  Development and quality evaluation of protein enriched fruit juices–KAPILA JAIN, KOMAL CHAUHAN AND VIBHA BHATNAGAR 120
  Evaluation of physical properties of kidney beans (Phaseolus vulgaris)–YOGENDRA SINGH AND SURESH CHANDRA 125
  Comparative analysis about consumer rights regarding convenience food among working and non-working women–S. KUNDLE, A. JOGLEKAR AND S. BANERJEE 130
  Qualitative phytochemical screening, total phenolic content and antioxidant activity in methanolic extracts of Myristica fragrans Houtt. (Mace)–MONIKATHAKUR,ANURAG PAUL AND SNIGDHA CHAWLA 135
  Impact of soya products supplementations on vitamin intake of malnourished pre-school children–N.S. GHATGE 139
  A study on effect of antioxidants on edible oil–MEENA MEHTA 143
  Physical characterization of chironji (Buchanania lanzan) nut and kernels–JITENDRA KUMAR, P.K. PRABHAKAR, P.P. SRIVASTAV AND P.K. BHOWMICK 148
  Mechanical properties and stress relaxation characteristics of fresh and partially fermented coffee parchment– M. SIDDHARTH AND A. KARTHIAYANI 154
  Formulation of RTS health mix for menopausal women–SONALI RAUT AND NALWADE VIJAYA 157
  Study on food consumption pattern and blood profile of urban women–A.M. BHOYAR AND ROHINI DEVI 161
  Study on development of value added products from oyster mushroom (Pleurotus florida)–PARUL BORAAND ASHA KAWA 165
     

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