JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL           Volume 7: Issue 1 , April 2016 Pg.
  RESEARCH ARTICLE  
  Varietal differences in quality characteristics of popped rice– MADHURI KOTAGI, N. SUREKHA, RAVIKUMAR S. NAIK AND N.B. YENAGI 1
  Development and characterization of indigenous value added Greek strained dahi– REETA AND SUDHIR KUMAR 10
  Studies on sensory evaluation and shelf-life of herbal softy ice cream–KAVITA GHODEKAR, R.R. SHELKE, P.A. KAHATE AND S.T. INGLE 21
  Assessment of nutritional status of celiac disease patients in Ludhiana city of Punjab–SHIWALI MITTAL 27
  Carbohydrate composition of rice varieties after cooking by different methods–SUMAN AND PINKY BOORA 36
  Organoleptic evaluation of mushroom powder fortification in Rava Idli and Mathari–ANJALI VERMA AND VINITA SINGH 40
  Assessment of dietary intake of pre-school children (4-6 years) belonging to slum areas of Ludhiana– NAVJOT KAUR, PRIYA SINGLA AND NEERJA SINGLA 45
  Development and qualitative estimation of high fibre enriched bread fortified with carrot pomace–ANIL PANDEY, AVANISH KUMAR ANDATULA. MISHRA 51
  Utilization of sweetwater fish Catla Catla for preparation of plain and spiced fish sauce–R.R. ANDHALE, A.C. DAGADKHAIR AND H.M. SYED 57
  A study of food and nutrient intake of Punjabi adult males engaged in varied occupations–NAINA BHATT, RENUKA AGGARWAL AND KIRAN BAINS 63
  Socio-economic profile of selected obese school going children–RAJKUMAR M. KAMBLE AND ANURADHA DUBEY 70
  Impact of nutrition education on iron deficiency anaemia among college student of Banasthali University, Rajasthan–JYOTI KUMARI AND RITU PRAKASH DUBEY 74
  Nutritional status through Body Mass Index (BMI) among single living female in Bhopal–POONAM MUKTAWAT 80
  Physico-chemical and functional properties of watermelon (Citrullus lanatus) seed-oil– G. GLADVIN, K.V. SANTHISRI, G. SUDHAKAR AND K. SOMAIAH 85
  Physico-chemical and sensory evaluation of fenugreek enriched salted biscuits– SANJEET KUMAR, AVANISH KUMAR, ATULANAND MISHRA, R.N. SHUKLA AND A.K. GAUTAM 89
  Development of nutritious ice-creams from soymilk and pumpkin seed milk and evaluation of their acceptability– JYOTI KUMARI AND RITU PRAKASH DUBEY 96
  Studies on effect of value addition in whey potato fermented products– ROHINI DARADE,V.G.ATKARE AND SEEMA CHAUDHARY 101
  Standardization, chemical characterization and storage studies on Metkut, a pulse based Indian traditional food adjunct– RENU KHEDKAR, PRATIMA SHASTRI ANDAMARINDER SINGH BAWA 105
  Development of protein enriched biscuit fortified with green gram flour–R.N. SHUKLA, ATUL ANAND MISHRAANDA.K. GAUTAM 112
  Development of value added products utilizing finger millet malt (Eleusine coracana)–JAISHREE BHALERAO AND FAROOQUI FARZANA 119
  A CASE STUDY  
  Incedence of malnutrition among pre-school children in slum area of Berhampur and Ganjam district– SUMITAACHARYA AND PUSPANJALI SAMANTRAY 125
  Health and nutritional status of pregnant women: An assesssment of rural anganwadi centre and primary health centre– MANOJ KUMAR, KUSUM BHARTI AND PRAMILA PRASAD 130
  Study on the production cost of sucralose induced low calorie dietetic Aloe vera Kheer–PRIYANKA AND JOHN DAVID 137
 

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