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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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  ASIAN JOURNAL OF HOME SCIENCE
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  THE ASIAN JOURNAL OF ANIMAL SCIENCE
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  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL         Volume 7: Issue 2 , October 2016   Pg.
     
  RESEARCH ARTICLE  
  Quality attributes of cookies from banana centre core flour incorporated in wheat and refined flour–DAWN C.P.AMBROSE AND R. LEKSHMAN 141
  Analysis of functional properties of peanut protein isolates as affected by oil extraction methods–TAMBA S. SONDA AND SANPHA KALLON 148
  Nutrient and chemical profile of raw jackfruit based noodles–VEENA KUMARI AND SUMA DIVAKAR 156
  Preparation of Kulfi with incorporation of mango pulp–ROHINI DARADE, SEEMA CHAUDHARY AND V.G. ATKARE 165
  Effect of supplementation of wheat grass (Triticum aestivum L.) powder on blood glucose level of selected diabetic subjects–MAYURI M. CHOUDHARY AND VIJAYA M. NALWADE 170
  A comparative study on nutritional status of Bharno block and Gumla block adult tribal women in rural areas of Gumla district (Jharkhand)–SHEETH TOPPO 176
  Dietary assessment of tribal children (3-5 years) suffering from different degrees of malnutrition in Odisha– CHANDRASHREE LENKA 184
  Material balance, proximate and functional analysis of green banana flour prepared by cabinet drying method– P.P. THAKUR,V.S. PAWAR AND D.M. SHERE 190
  Total antioxidant capacity of fruits commonly consumed in Gujarat –HINAL PATEL AND V.H. PATEL 195
  Nutrient potential of watermelon (Citrullus lanatus) seeds and its incorporation in product preparation– JYOTITAK AND SHASHI JAIN 202
  Changing food pattern of tribal women of Jharkhand state with special reference to Gumla district–SHEETH TOPPO 207
  Iron-folic acid rich biscuit supplementation to reduce anaemia among adolescent girls–R. RAMYA AND ANOOJA THOMAS 217
  Study on preparation of fig Burfi–S.P. MATKAR, S.G. NARWADE AND S.P. POUL 223
  Nutritional status of selected obese school going children in Western Maharashtra–RAJKUMAR M. KAMBLE AND ANURADHA DUBEY 226
  Effect of utilization of (Galactomannan) guar gum blended with acacia gum in yoghurt–B.A. JADHAV AND V.S. PAWAR 234
  Process optimization for development of bael enriched Shrikhand–PARAS PORWAL, RAJENDRA KUMAR PANDEY, BALASAHEBANDHARE, SMITA SINGH AND REETA 239
  Development of food products by incorporating beetroot (Beta vulgaris L.)–R. RACHITHA, VIJAYA M. NALWADE AND D.M. SHERE 245
  A comparative study on health status of Oraon and Munda rural areas Tribal women–SHEETH TOPPO 250
  Studies on formulation of noni (Morinda citrifolia L.) based syrup–G.D. LADDA, R. SIDDIQUI, P.N. SATWADHAR AND I.H. HASHMI 259
  Metabolic syndrome among the post-menopausal women of urban area of Allahabad district–SHIKHA SINGH, ANISHA VERMA AND NEERU BALA 266
  Physico-chemical and microbiological quality assessment of street foods sold in Jaipur city of Rajasthan– GARGI SAXENA, MUKTA AGRAWAL AND KAILASHAGRAWAL 270
Trends in fast food consumption among adolescents in Ludhiana (Punjab)–NEMNUNHOI HAOKIP AND SONIKA SHARMA 276

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