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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
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  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL           Volume 8: Issue 1 , April 2017 Pg.
  RESEARCH ARTICLE  
  Development of value added fruit jams– ASHAARYA, ANURADHA DOKE, JAISHREE G. BHALERAO AND RUPALI S. SHINDE 1
  Dietary survey as indicator of nutritional status of rural women of Bihar– VEENITA KUMARI 7
  Utilization of whole grain cereal flours and honey in preparation of extruded products– HANUMAN BOBADE AND SAVITA SHARMA 14
  Studies on nutritional profile of different parts ofMoringa oleifera (Leaf, flower and pod)–R.B. KSHIRSAGAR, A.R. SAWATE, B.M. PATIL AND M.A. ZAKER 21
  Sensory evaluation of cactus fruit jam– D.J. JOTANGIYA AND V.S. SAMANI 25
  An appraisement of the knowledge of rural Kashmiri women regarding consumption of foods and nutritional supplements during pregnancy– IFFAT GHANI AND RAJINI DHINGRA 29
  Studies on the effect of stabilized rice bran supplementation on physico-chemical, microbial and textural quality of bread– J.K. SANGLE,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 35
  Nutritional status and physical activity among post-graduate hostel girls, University of Rajasthan, Jaipur– MONIKA, SADIA CHISHTY AND KANIKA VARMA 43
  Dietary assessment of the patients suffering from urinary calculi– CHANDRASHREE LENKA 47
  Development of functional Gulabjamun from soya fortified milk– RAJNI KANT AND ARIF A. BROADWAY 54
  Studies on development of low calorie pineappleRTS beverage by using artificial sweeteners– B. MANSOOR, A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 59
  Development and quality evaluation of stevia based cake and biscuits– PARIDHI BIJARNIA, MADHU GOYAL, VIMLA DUNKWAL AND REEMA RATHORE 64
  Anthropometric assessment: A direct indicator of nutritional status of rural women of Bihar– VEENITA KUMARI 70
  Development of value added papaya and pineapple jams– ANURADHA DOKE, ASHAARYA, JAISHREE G. BHALERAO AND RUPALI S. SHINDE 76
  Formulation of weaning food with fortification of orange (Citrus sinensis)waste–M.A. ZAKER,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 83
  The distribution and characterization of Staphylococci in infant foods–MONIKA SHARMA AND YOGENDRA KUMAR 91
  Role of diet and lifestyle of women suffering from breast cancer– VIJAYSHREE PRASAD AND SEEMA DEY 100
  Aerodynamic properties of sesame (cv. N-8) as affected by moisture content of seed– M.N. MARATHE, R.V. JAYBHAYE AND P.G. MORE 105
  Nutritional and sensory quality of wheat bread supplemented with stabilized rice bran– J.K. SANGLE,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 112
  Assessment of nutrients intake of Christian pastor and Christian community– AMRITA MASIH AND VINITA SINGH 119
  Quality and acceptability of tripe pickles from goat and buffalo rumen meat– M. ANNAANANDH 123
  Effects of processing on phytic acid, iron and its bioavailability of Macrotyloma uniflorum– VISHAKHA SHARMA AND VIBHA BHATNAGAR 128
 

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