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  FOOD SCIENCE RESEARCH JOURNAL           Volume 9: Issue 1 , April 2018 Pg.
 

PREVIOUS

  
  Nutritional assessment of agriculture adult women (18-40 years) in Sultanpur district– Mamta Jaiswal and Priyanka Chaurasiya 134
  Reduction of anti nutritional factors in differently processed supplementary soya products– N.S. Ghatge 138
  Elimination of sugar rich confectioneries in children withADHD symptomatology– G.K. Beela and V.R. Raji 143
  Effect of processing on the nutritional composition of ragi (Eleusine coracana)– Megha Bansal and Navjot Kaur 150
  Quality characteristics of blended wheat flour with Bajra, chickpea soybean and maize flours– Suvedita Katiyar and Rakhee Katiyar 156
  Comparision of nutritional status of school going girls (7-9 years) residing in shelter homes of Udaipur city– Umang Nigam, Sarla Lakhawat and Geetika Sharma 163
  Total phenolic, flavonoid, Beta- carotene and in-vitro anti-oxidant activity of vegetable wastes collected from hotels and food processing centre– Sarbaswarup Ghosh, Jayanta Kumar Chatterjee, Alok Kumar Hazra and Banti Chakraborty 169
  Development, sensory and nutritional evaluation of Bajra mix products– Archana Kumari 175
  Studies on process standardization of ultra-filtered pineapple flavoured shrikhand whey beverage– S.D. Katke and P.S. Patil 180
  Development of whey based ready to serve (RTS) beverage using Rhododendron arboretum extract– Anuradha Dutta, Shweta Suri, Raushan Khan, Nalini Trivedi, Urvashi Sagar and Deepa Tiwari 187
  Spirulina as super food: Product enrichment– Kiran Agrahari and Shabnam Jahan 194
  Quality evaluation of selected Kulfi samples sold in the market of Bikaner city (Rajasthan)– Roopam Gupta and Madhu Goyal 198
  Assessment of therapeutic effect of moringa fortified products– Archana Kumari and Jitendra Singh 201
  Sensory perception of whey enriched cookies– Shikha, Rashmi Singh, M.P.S. Yadav and Anjani Singh 205
  Quality evaluation and efficacy of products by incorporating betel leaves as a functional food– Kiran Agrahari and Anamika Pandey 208
  A REVIEW  
  Advanced techniques for preservation, processing and value addition of fruits and vegetables to generate extra income– Archana Kumari and Jitendra Singh 212
Processing of groundnut and soybean to enhance their value– Archana Kumari and Jitendra Singh 218

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