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  FOOD SCIENCE RESEARCH JOURNAL         Volume 9: Issue 2 , October 2018   Pg.
     
 

PREVIOUS

  
  Nutritional evaluation of buckwheat genotypes and its utilization in the preparation of supplemented biscuits– Y. S. Dhaliwal and Ranjana Verma 347
  Utilization of immature banana powder in developed Kurdai–K.G. Chavan and K.P. Babar 353
  Development of value added green mango-mint-Tulsi squash by using honey as sweetner–S. R. Zanwar 359
  Assessment of nutritional status of rural children (2-5 years) in Udaipur district–Jaishree Dadhich and Shashi Jain 368
  Quality evaluation of traditional styled meat pickle prepared from native desi chicken meat–M. Anna Anandh and R. Annal Villi 375
  Sensory, keeping and nutritional qualities of Soyaladoo before and after storage–N. S. Ghatge 381
  Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation – Isha Sachdeva and Swati Sharma 385
  Studies on development and quality evaluation of composite flour cookies – S. D. Katke, G.R. Pandhare and P.S. Patil 390
  Development and physico-chemical evaluation of spaghetti enriched with jackfruit seed flour–H. Mandave Prajakta, K. P. Babar and D. T. Bornare 396
  Nutritional and anti nutritional analysis of iron rich flour develop by using of garden cress seeds–Khushbu Gurjar and Renu Mogra 402
  Evaluation of acceptability of lime jam and scope for entrepreneurship development–Prema B. Patil 409
  Assessment of nutritional status of rural adolescent girls (13-15 years)–T. N. Khan, J. P. Nerlekar and A. M. Bhoyar 412
  Quality characteristics of rusk prepared from soybean and oat based composite flour–S. D. Dalal, S.B. Dabhade, D.T. Bornare and K.P. Babar 418
  Development and quality evaluation of antioxidant rich star fruit beverages (Averrhoa carambola)– Anamika Gautam and Shashi Jain 426
  Rejuvenating millets through value addition–Prema B. Patil 431
  Studies on colour kinetics and textural characteristics of sugar and jaggery based papaya leather–Devendra Kumar and R.N. Shukla 434
  A REVIEW  
  Nanotechnology in food preservation–Priyanka Singh 441
  A CASE STUDY  
  An approach towards fortification of rice–Kiran Dabas and Khursheed Alam Khan 448
  RESEARCH NOTE  
Effect of Withania somnifera extract on adipose tissue derived progenitors–A. Mangala Gowri, S. Priya and D. Baskaran 452

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