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INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES      
Vol. 19: Issue 1, Jan. 2023

 Pg.
 

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  Awareness regarding meat hygiene practices followed in Srinagar city of Jammu and Kashmir, India- Niha Ayman, S.A. Hamdani, A.H. Akand, Abdul Hai, Namera Thahaby and Mudasir Ali Rather 126
  Branding of paprika oleoresin in chilli – Challenges and opportunities- V. Rajendra Prasad 134
  Identifying urban consumer behaviour in purchasing of frozen meat and meat products in Andhra Pradesh- M. Mohith Sai and N.T. Krishna Kishore 138
  Development and performance evaluation of picking mechanism for knapsack cotton picker- B. M. Khanpara and R. K. Kathiria 145
  Chemical qualities of raw milk of goat, cow and buffalo : A comparative study- U.K. Shukla and Akash Kumar Pandey 153
  Adoption level of farmers about redgram production technologies of UAS, Dharwad- Mallikarjun Mirji, S.G. Aski and S.H. Gotyal 162
  Effect of organic manures on growth and yield of carrot (Dancus carota L.) under low hill of Uttrakhand- Suneeta Singh and Anil Kumar Saxena 169
  The chemical properties of murrah, jaffarabadi, surti and marathwadi buffalo milk under Satna region- U.K. Shukla and Rashmi Mishra 178
  Seasonal distribution of phytoplankton in river Gauthami-Godavari, Andhra Pradesh- N. Prasanthi, A.V.V.S. Swamy and K.N. Murty 185
  Morphometric analysis of shel dedumal watershed using remote sensing remote sensing and GIS- K. N. Sondarva, P.S. Jayswal and J. Dhodia 193
  Preparation of value-added food products by the incorporation of chia seeds and sunflower seeds- Priyanka Gupta, Alka Gupta and Ranu Prasad 200
  Effect of green manure intercropping with different levels of fertilizer on growth attributes of rice- A. Selva Rani and S. Subbulakshmi 206
  Shelf- life of Paneer butter spread using modified atmospheric packaging (MAP) at different storage temperature- A. Kamal, B.C. Andhare and S.P. Shinde 210
  Performance of sunflower hybrids in rainfed vertisols situation under southern agro climatic zones of Tamil Nadu- V. Sanjivkumar, K. Baskar, S. Manoharan, M. Manikandan, A. Solaimalai and G. Ravindrachary 218
  Effect of turmeric along with proximate nutrients of broiler chicks- U. K. Shukla and Ankur Dwivedi 223
  Knowledge level of farmers about redgram production technologies of UAS Dharwad- Mallikarjun Mirji, S.G. Aski and S.H. Gotyal 229
  Nutrient management in pearl millet (Pennisetum glaucum)- K. P. Adharsh, Bommidi Kishore and Kavita Bhadu 235
  Analysis on adoption of sugarcane production technologies of UAS Dharwad by the farmers of North Karnataka- Mahesh Basappa Teli, S. H. Gotyal and S. G. Aski 239
  Consumer buying behaviour towards “Healthy foods”: A case of Tier-I Cities in India- B. Sai Krishna and N.T. Krishna Kishore 246
  Development and performance evaluation of shelling unit of power operated groundnut decorticator- A. L. Lakhani and V. R. Vagadia 254
  Studies on water quality parameters in river Gautami- Godavari, Andhra Pradesh- N. Prasanthi, A.V.V.S. Swamy, K.N.Murty and V. Subhashini 261
  Knowledge of sugarcane production technologies of UAS Dharwad by the farmers of North Karnataka- Mahesh Basappa Teli, S. H. Gotyal and S. G. Aski 266
 

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