JOURNALS LIST
   
  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
   
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 1: Issue 2, December 2010
   
  RESEARCH PAPER
  Effect of storage of surimi from the fish croacker on the organoleptic quality of surimi-based products-Nityananda Das, B.K. Khuntia and U. Raychaudhuri
  Drying effect on storage and organoleptic qualities of okra [Abelmoschus esculentus (L.) Moench.]-C.P. Gharge, M. Dhotre, M.S. Gaikwad, K.R. Naik and P.B. Pachankar
  Effect of pre-harvest application of calcium compounds on chemical quality of guava fruits (Psidium guajava L.) cv. GWALIOR –27-B.S. Rajput
  Effect of nitrogen levels and gibberellic acid on quality and vase life of gerbera under polyhouse condition-Soniya Tamgadge, Anuradha Jadhao, Anita Deshmukh, Nayana Telgote and Vijay Bodakhe
  Standardization of recipe and juice extraction method for preparation of ready-to-serve beverage from custard apple (Annona squamosa L.)-Shalini Pilania, L.K. Dashora and Virendra Singh
  Effect of different particle sizes of jaggery powder on storability-P.A. Unde, P.V. Adagale, Syed Imran Hashmi and Abdul Raheem
  Effect of different holding solutions on post harvest life of Asiatic hybrid lily cv. ‘APELDOORN’-B.P. Sharma, H.M .Beshir, B.S. Dilta and Y.C. Gupta
  Studies on standardization of malting process for finger millet (ragi)-P.M. Chilkawar, R.V. Salve and Syed Imran Hashmi
  Preparation of softy ice-cream from safflower milk blended with buffalo milk-B.C. Andhare, G.R. Patil and S.G. Narwade
  Physico-chemical characteristics of dehydrated Kachnar (Bauhinia variegata)-Ranjana Verma, Madhvi Awasthi, Rajni Modgil and Y.S. Dhaliwal
  Effect of processing techniques on anti nutritional factors in soybean and soya by products-R.M. Kamble and N.S. Ghatge
  Studies on preparation of wine from Banana-G.R. Pandhre, Syed Imran Hashmi and J.A. Patil
  Impact of biologically treated dye factory effluent and the efficacy of biofertilizer amendment on seed germinability, biochemistry and yield of Vigna mungo (L.) Hepper-I. Jayashree, M. Rajeswari and S. Sharmila
  Study on pre-cooling treatments for extending ripening in mango (Mangifera indica L.) cv. KESAR-P.P. Bhalerao and P.S. Pandit
   
  REVIEW ARTICLE
  Production of by-products from wastes of food processing industries-P.B. Jadhav, N.D. Chavan, P.K. Modi and G.B. Suryawanshi
  Prospects of transgenic technique for the improvement of vegetables-S.S. Dhumal, S.C. Sane and A.G. Gaikwad
 

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