| INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGYVolume 10: Issue 1, June 2019 | Pg. | |
| RESEARCH PAPER | ||
| Nutritients, phytochemicals and colour parameters of microwave and steam blanched dried beetroot [Beta vulgaris (L.) var. Conditiva] leaves- Seyedeh Zeinab Asadi andMohammad Ali Khan | 1 | |
| Studies on formulation of RTS beverage from the blend of pomegranate, giloy and wheatgrass juice- Syed Faisal Kamraan and Dorcus Masih | 9 | |
| Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of freshcut papaya- Nazia Tabassum andMohammad Ali Khan | 16 | |
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