| INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGYVolume 10: Issue 2, December 2019 | Pg. | |
| RESEARCH PAPER | ||
| Evaluation of nutritional characteristics of weaning food formulations- Malsawmtharzela and A.K. Gupta | 23 | |
| Development and quality evaluation of carrot and orange blend juice- Jitendra Kumar and Devendra Kumar | 28 | |
| Effect of different extraction process on skin gelatin from Talang queenfish (Scomberoides commersonnianus)- Akshay R. Akhade, Jayappa M. Koli, Surendra B. Patange, Mangesh M. Shirdhankar and Ashish S. Mohite | 35 | |
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