| INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGYVolume 11: Issue 1, June 2020 | Pg. | |
| RESEARCH PAPER | ||
| Functional and nutritional properties of mango stone kernel flour- P. N. Patil, S. P. Sonawane and S.P. Divekar | 1 | |
| Study of onion dehydration- A. P. Chaudhari, Ku. Vrushali Jadhav and A. B. Kshetre | 7 | |
| Development of commercial products from cluster beans- L. Aiswarya and Suma Divakar | 12 | |
|
HEAD OFFICE : HIND AGRICULTURAL RESEARCH AND TRAINING INSTITUTE |
|
ASHRAM
418/4 (Numaish Camp), SOUTH CIVIL LINES, |
