| INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGYVolume 11: Issue 2, December 2020 | Pg. | |
| RESEARCH PAPER | ||
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Process optimization for the characterization of wine from Burans (Rhododendron arboreum) flowers- Utpreksha Thapliyal and Khan Chand |
18 | |
| Response of physical parameters of tomato against various kinds of packaging materials- Ankush Chandla, Kulveer Singh Yadav, Monika and Sachin Kishor | 27 | |
| Nutritional properties of cookies incorporated with mango stone kernel flour- P.N. Patil, S.P. Sonawane and S.P. Divekar | 34 | |
| Studies on bioactive components retention in sugar based amla products- K.P. Sivakumar and B. Nallakurumban | 39 | |
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