JOURNALS LIST
   
  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
   
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 2: Issue 2, December 2011
   
  RESEARCH PAPER
  Amit Sakharam Patil and A.B. Kubde- Study of drying characteristics of button mushroom (Agricus bisporus)
  Vishal Kumar and Manish Kumar- Influences of pre-treatments on quality attributes of yam chips
  Kiran Ayar, Sanjay Singh and J.C.Chavda- Effect of size grading and packaging along with transportation during storage on quality of Jamun (Syzygium cuminii Skeels) fruits
  Amit Sakharam Patil- Development technology of banana wine
  S. K. Sawant and N. J. Thakor- Design of indirect heating copra dryer
  P. Preethi and G. Balakrishnamurthy- Assessment of banana cultivars for pigment extraction from bracts, its suitability and stability as food colourant
  Ravishankar M. Patil, K.S.Thippanna, S. J. Prashanth and V. Chikkasubbanna- Physico-chemical character, sensory quality and storage behaviour of rose apple squash blended with Jamun
  T.B. Gore, C.T. Devadas, G. S. Chandwade and S.S. Patil- Optimize the process for spray drying of aloe vera (Aloe barbadensis) gel
  K. J. Kamble, V. M. Ingale and D. P. Kaledhonkar- Critical study of curcumin extraction
  R. B. Devani, K. M. Karetha and Virendra Singh- Effect of pre-cooling and storage methods on extending the shelf life and quality of mango cv. kesar fruits
  S. R. Patil, S. P. Kurhekar and R. R. Patil- Development of green gram fortified biscuit
  Isha Swami and A.G. Naik- Evaluation of banana (Musa paradisia L.) varieties for flour making
   
  CASE STUDY
  A. B. Awasarmal, S. B. Soni and S. P. Divekar- Effect of different packaging materials on shelf life of sapota fruit
 

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