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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 3: Issue 1, June 2012
RESEARCH PAPER
Control of physiological changes in the elakki banana (Musa paradisiaca) fruits using modified atmospheric packaging- SHIVABASAPPA, K. RAGHU AND V. PALANIMUTHU
Post harvest treatments for enhancement of ripening in Kesar mango- D.K. VARU, K.D. PATEL AND R.R. VIRADIA
Standardization of techniques for aonla sour pickle with varietal difference- B.A. KARAPATIYA, N.R. RAY, A.D. PATEL, H.C. PATEL
Studies on drying and dehydration of fenugreek leaves- ANURAG B. KALASKAR, A.M. SONKAMBLE AND P.S. PATIL
Studies on dehydration of legume based sweet product Puran by radio frequency heating technology- K.P. BABAR, M.G. BHOTMANGE AND G.V. MOTE
Preparation and evaluation of edible fish powder prepared from small sized croaker Otolithes ruber landed at southern coast of Gujarat- B.G. CHUDASAMA, S.M. ZOFAIR, T.H. DAVE AND D.V. BHOLA
Effect of sugar concentration and duration of osmosis on water loss solid gain and yield in osmotically dehydrated banana var. ‘ROBUSTA’ and ‘NEYPOOVAN’- K.S. THIPPANNA, R.B. TIWARI, S.J. PRASHANTH AND RAVISHANKAR M. PATIL
Mathematical modelling of osmo-convective dehydration of button mushroom (Agaricus bisporus) slices- BIRENDRA KUMAR MEHTA, SANJAY KUMAR JAIN AND ASHOK KUMAR
Effect of packaging and storage on shelf life of dried flowers of Dendrobium orchid var. Sonia-17- RAMEZA SALMA, SANGAMA AND A .S. PARMESHWAR
Effect of drying conditions on rehydration characteristics of spinach- P.S. TIWARI, SAMSHER AND B.R. SINGH
An agribusiness approach on business management of fruit processing unit- N. ASHOKA, KULDEEP CHOUDHARY ,C.P. GRACY
Effect of various pre and post harvest treatment as a ripening technique for oranges- SANDEEP K. CHAUHAN
Studies on the effect of different storage conditions on the quality and shelf life of kokum (Garcinia indica Choisy) fruits- G.P. RAORANE, A.G. DESAI, N.A. NALAGE AND S.S. BHOSALE
Evaluation of varietal differences on storage behavior and quality of potato tubers in the ambient condition- K. RAGHU, V. PALANIMUTHU AND SHIVABASAPPA
Study on the effect of different storage conditions on ascorbic acid content in fresh fruits (Guava and Lime)- VINITA SINGH, S.P. SINGH
Development and standardization of recipe for jackfruit candy- M.S. SREEDEVI, V. PALANIMUTHU, G. NAGARAJA AND C.J. RAGHUPATI
Effect of different levels of T.S.S on the quality of pineapple (Annanus comosus L.) Wine- M.B. ROODAGI, N.B. GOKHALE, P.G. TIPPANAGOUDAR, MINAL JAGTAP AND V.G. SALVI
Studies on preparation of soy coffee powder- KAVITA MORE, M.S. PAWAR AND K.R. MALPANI
Performance evaluation of pilot cashew nut processing unit- P.D. UKEY, S.K. SAWANT AND P.A. PATIL
Effect of product free volume ratios on the respiration rate of tuberose (Polianthes tuberosa) flowers- KIRAN NAGAJJANAVAR, V. THIRUPATHI AND C. INDU RANI
Standardization of processing technology and sensory evaluation of avacado squash blended with sapota and aloe- N.K. SMITHA, B.S. SREERAMU, SHRINIVAS S. CHIKKUR, A.S. PARMESHWAR AND Y. KANTHARAJ
Studies on drying and dehydration of bitter gourd slices- DIPALI R. DHOTRE, A.M. SONKAMBLE AND S.R. PATIL
Standardisation of recipe for the preparation of nectar from sweet orange (Citrus sinensis Osbeck) var. sathgudi using sugar substitutes and its storage- C.N. BYANNA AND I.N. DOREYAPPA GOWDA
Optimization of ingredient levels of jaggery chocolate by using response surface methodology- SHYAM R. GARUD, ARCHANA G. LAMDANDE, P.K. OMRE AND B.K. KUMBHAR
Design and development of an improved on-farm potato storage system suitable for climatic conditions of southern Karnataka- K. RAGHU, V. PALANIMUTHU AND SHIVABASAPPA
Effective microwave drying characteristics of ginger (Zingiber officinale)- ASHOK KUMAR, P.S. CHAMPAWAT AND BIRENDRA KUMAR MEHTA
Antioxidant and reducing activities of bael (Aegle marmelos Linn.) extracts- S.J. PRASHANTH, D. SURESH, V.H. POTTY AND P. SADANANDA MAIYA
Influence of wax coating and indigenous potassium permanganate based ethylene absorbents on shelf life of banana cv. DWARF CAVENDISH- S. SARAVANAN, V. SUCHITRA, RAKESH KUMAR AND JULIE BANDRAL
Processing and evaluation of avacado nectar blended with sapota and aloe- N.K. SMITHA, B.S. SREERAMU, SHRINIVAS S. CHIKKUR, A.S. PARMESHWAR AND Y. KANTHARAJ
Effect of different juice extraction methods on the quality of pomegranate juice- S.S. DHUMAL, A.R. KARALE, U.D. CHAVAN, S.D. MASALKAR, K.K. MANGAVE AND S.B. JADHAV
A CASE STUDY
Processing and value addition in jackfruit- S.B. SWAMI, N.J. THAKOR, P.M. HALDANKAR AND S.B. KALSE
Processing and value addition in jamun- S.B. SWAMI, N.J. THAKOR, P.M. HALDANKAR AND M.M. PATIL
High pressure processing in food and beverage industry- SREENATH PILLAI AND LEENA MURALIDHARAN
A REVIEW
Horticultural crops - Post harvest losses and heat treatment- RAVISHANKAR M. PATIL, K.S. THIPPANNA & S.J. PRASHANTH
ARTICLE
Aseptic packaging of processed food and beverages- SREENATH PILLAI AND LEENA MURALIDHARAN
 

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