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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 3: Issue 2, December 2012
  RESEARCH PAPER
  An economic assessment on post harvest losses in fresh vegetables- K.P. THAKAR, PINKI NEOGI MISHRA , P. K.PATEL AND D.A. PATEL
  Use of clarification agents and methods on the development of pomegranate juice processing technology- S.S. DHUMAL, A.R. KARALE, V.P. KAD, S.B. JADHAV, C.A. NIMBALKAR AND P.D.DALVE
Studies on convective drying of pomegranate arils- ISHITA SANTRA AND S.K. JAIN
  Development of technology for fortificatin of fig (Ficus carica L.) fruit into its value added product- fig toffee- S.R. MHALASKAR, S.B. LANDE, P.N. SATWADHAR, H.W. DESHPANDE AND K.P. BABAR
  Storability study in bitter gourd (Momordica charantia L.) cv. PUSA VISESH- P.R. ARVIND KUMAR, S.N. VASUDEVAN, M.G. PATIL AND M.C. RAJARAJESHWARI
Quality assessment of sweetened dehydrated aonla slices- K. CHANDAN, A.K. ROKHADE AND G.B. SRINIVASULU
  Effect of dried powder of herbals addition on aonla jam with granulated particles of coconut- BALAJI VIKRAM, MAN BIHARI, SURYA NARAYAN AND V.M. PRASAD
  Effect of pre-harvest and post-harvest treatments on physico-chemical characteristics and shelf-life of guava fruits (Psidium guajava L.) during storage- VIJAY AGRAWAL AND R.K. JAISWAL
  Studies on sensory qualities during processing and storability of jamun juice- L.S. DESHMUKH, V.U. RAUT , R.B. BHUSARI AND L.S. KHAPARE
  Experimental analysis of thermal performance of solar food dehydrator- G.R. CHAVHAN, S.S. BALKAR, M.S. PAWAR AND R.K. RATHOD
  Influence of packing materials and storage conditions on juice percentage and shelf-life of passion fruit (Passiflora edulis)- KERIMENLA LEMTUR, PIJUSH KANTI BISWAS AND AKALI SEMA
Shelf-life studies on raw jack-fruit pith pickle- SUMA DIVAKAR, MARY UKKURU, U. KRISHNAJA AND MEENA KUMARI
Sensory quality of probiotic shrikhand using yoghurt culture- N.G.DEVSHETE,A.T.SONTAKE,H.D.PATIL, R.B. WATHARKAR
Influence of storage containers on storability of china aster genotypes- GNYANDEV, B. KURDIKERI, S.KUMAR, V. KUMAR
Preparation of soypaneer from different varieties and its chemical analysis- V.S. PAWAR, G.B. YADAV, P.G. KALYANKAR
Agro processing opportunities from production catchments in villages near Bhopal- RANJEET SINGH AND S. MANGARAJ
Effect of packaging on shelf-life of soy fortified Sattu- PRAMODINI MORE AND SUKANYA HOUSALMAL
  Drying technology as an application in post-harvest processing- ANWAR HUSSAIN, KUNZANG LAMO, P.I. AKBAR, M.S. MIR AND M.S. KANWAR
  Ingredients optimization in jaggery based nuggets with spices using RSM- NEHA KULKARNI, ASHOK KUMAR, P.K.OMRE AND B.K. KUMBHAR
  Effect of pre-treatments on chemical composition of aonla slices during preparation of dehydrated slices- K. CHANDAN, A.K. ROKHADE AND G.B. SRINIVASULU
  Studies on the standardization and preservation of guava (Psidium guajava L.) and barbados cherry (Malpighia glabra L.) pulp blended ready-to-serve beverage- M.S. JAKHAR, P.K. VAISH AND S. PATHAK
Engineering properties of raw banana (Musa paradisica L.) fruit- K.R. PAWAR, V.T. ATKARI AND R.F. SUTAR
  Biochemical changes of sugarcane juice during storage in different packaging materials- T. KRISHNA KUMAR AND C.T. DEVADAS
  Changes in some nutrients of fenugreek sprouts in response to natural food grade additives- ANWAR HUSSAIN, IMTIYAZ MURATAZA AND SHABIR HUSSAIN KHAN
Standardization of process parameter for maximum oil recovery from jatropha seed- RANJEET SINGH AND S. MANGARAJ
An economic study on cashew processing and its by- products- G. RAMANATHAN
  Correlation of adoption of onion growers about post-harvest techniques- VIJAY POSHIYA, D.M. THAKARAR AND KIRAN CHANDRAVADIA
  Study of moisture deplition pattern of spinach in hot air oven- A.K.UPADHYAYA, BHUPENDRA GUPTA, SANJEEV GARG AND MOHAN SINGH
  Studies on preparation and preservation of low calorie guava (Psidium guajava L.) nectar using stevia as low calorie sweetener- JYOTI SWAROOP, SANJAY PATHAK, M.S. JAKHAR AND SANJAY KUMAR
  Viability of probiotics in flavoured yoghurts made with different starter culture during storage- MADHU, M. SHIVA PRAKASH AND ANITA KOCHHAR
  Effect of T.S.S. and pH levels on chemical composition of kokum (Garciniaindica) must and it’s fermentation- A.N. SARKALE AND C.D. PAWAR
  Preparation of aonla RTS beverage from drained syrup- K. CHANDAN, A.K. ROKHADE AND G.B. SRINIVASULU
  Antimicrobial activity of nanocomposite films for storage of foods- E.P. BHAVYA, R. NIRMALA AND P. ARUN KUMAR
  Studies on the development and storage stability of bitter gourd-lemon function RTS beverage- SUMAN SINGH AND KIRTIRAJ K. GAIKWAD
  Studies on osmotic dehydration of aonla fruits- K. CHANDAN, A.K. ROKHADE AND G.B. SRINIVASULU
A REVIEW
Recent techniques for particle size analysis of food powder- RANJEET SINGH
Seed sprouts and microbial safety- RANJEET SINGH, ASHOK KUMAR AND JARNAIL SINGH
 

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