JOURNALS LIST
   
  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
   
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 4: Issue 2, December 2013
   
  RESEARCH PAPER
  Studies on standardization of pulp proportion for banana - pineapple blended jam during storage- N.V. PATELAND A.G. NAIK
  Extension contacts of the farmers about post-harvest management and processing of fruit crops in Hoshiarpur district of Punjab- L.S. SEHGAL AND V.K. RAMPAL
  Preparation of omega-3 enriched probiotic Shrikhand using walnut powder- N.G. DEVSHETE, V.R. HEMBADE, K.G. MANDWADE AND R. BURBADE
  Modelling of sorption isotherms of blanched and unblanched spinach leaves- VIRENDRA FOKE
  Food grain storage practices followed by the farm women- K.M. CHAVAN, P.G. MEHTA AND R.A. KALE
  Process optimization for mechanized production of Doda Burfi using scraped surface heat exchanger- R. DEVARAJU, MOHANJEE LAL, G. MAHESH KUMAR AND R.K. KHOLI
  Effect of degree of polishing on physical and milling properties of rice- VEENA PAL, S.K. GARGAND J.P. PANDEY
  Effect of plant based organic treatments on the storage quality and management of diseases and disorders of oranges- SANDEEP K. CHAUHAN AND PANCY THAKUR
  Evaluation of selected varieties of processing potato under Chhattisgarh plains- BHUWNESHWARI, SATISH K. VERMA, KAMAL NARAYAN, M.S. PAIKRA AND SATRAM S. PAIKRA
  Formulation and quality evaluation of hot beverage nutritive soya fee as a substitute of coffee- LEENA MURALIDHARAN AND SREENATH PILLAI
  Effect of holding solutions with different combinations of chemical on post harvest physiology of anthurium (Anthurium adreanum L.) cv. Tropical- HARISHSHIVALINGAPPA, B.S. REDDY, S.M. YATHISHA, S.K. NATARAJ, MUNIKRISHNAPPA AND PRABULING
  Sensory attributes changes in aonla (Emblica officinalis Gaertn) candy during the storage- M.B. PAWAR AND D.R. PATIL
   
  A CASE STUDY
  Preservation of ready to eat drumstick products by canning and retort packaging- S. NITHYA PRIYA, R. VISHWANATHAN, Z. JOHN KENNEDY AND R. KASTHURI
   
  RESEARCH NOTE
  Coconut, its health benefits and its derivatives as an ingredient in common Asian food- SUBHA GANGULY
  Development of a tool for effective mango harvesting to reduce post harvest loss- P.K. RATNA KUMAR
  Application of fermentation in food processing including its industrial aspects- SUBHA GANGULY
 

HEAD OFFICE : HIND AGRICULTURAL RESEARCH AND TRAINING INSTITUTE

ASHRAM 418/4 (Numaish Camp), SOUTH CIVIL LINES,
MUZAFFARNAGAR-251 001 (U.P.) INDIA
TALE FAX : 0131-2622221, Mobile : 09410284909
Website : www.researchjournal.co.in; E.mail : researchjournal2005@gmail.com, hahs1624@gmail.com