JOURNALS LIST
   
  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
   
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 5: Issue 1, June 2014
   
  RESEARCH PAPER
  Studies on physico chemical composition and storage in carambola- M.D. PAWAR, R.G. KHANDEKAR, G.N. KORAKE, P.M. HALDANKARANDP.C. HALDAVNEKAR
  Studies on the mechanical drying of curry leaf- DAWN C.P.AMBROSE AND RAVINDRA NAIK
  Evaluation and quality characteristics of potato powder- HIMANSHU SHEKHAR PANDEY,VINAY KUMAR NAYAKAND PRASHANT PISALKAR
  Effect of sucrose and different chemical combinations to improve post harvest keeping in tuberose spikes- K.S.VIJAY SELVARAJ,A.BHARATHI ANDV. SWAMINATHAN
  Studies on chemical composition of carrot and carrot-beetroot nectar during storage under ambient condition- ARUN KUMAR SONI, S.N. DIKSHIT, N. SHUKLA, RAVI R. SAXENA, N. KALAMBE AND N. AGRAWAL
  Studies on innovative value added nectar prepared from banana and pineapple blended pulp during storage- N.V. PATELANDA.G. NAIK
  Studies on development and storage of kodo millet based pasta- G. SUDHA DEVI,V. PALANIMUTHUAND P.ARUN KUMAR
  Drying kinetics and modeling of onion slices in two stage drying- NAMITA J. PATIL, J.P. PANDEYAND S.K. GARG
  Development of value added products from sapota (Manilkara achrus) blended with jackfruit and avocado- MANJUNATHTOTAD
  Nutritional composition of products developed from banana blossom- MIDHILA MAHENDRANAND C. NIRMALA
  Storability studies in dehydrated garden peas as influenced by different pre-treatments- ARVIND M. SONKAMBLE, NITESH M. PUSAMAND SURENDRA R. PATIL
  Scaling of hedonic score of herbal instant beverages based on sapota fruits- S.L. SANGANI, S.N. VAGHANI, N. B. PATEL AND C. R. DESAI
  Studies on dehydrated carrot cubes- SHRIRAM BHOJ, SURENDRA R.PATIL ANDARVIND M. SONKAMBLE
  Physico-chemical character, sensory quality and storage behaviour of rose apple RTS blended with jamun- RAVISHANKAR M. PATIL,V. CHIKKASUBBANNA, K.S.THIPAANA AND S.J. PRASHANTH
  Effect of baking on quality characteristics of fish steak prepared from grass carp- S.R. SENAPATI, R. MISHRA, G. JENA AND K.C. DORA
  Preparation of sapota (Manilkara achrus) candy- MANJUNATHTOTAD
  Standardization of recipe for preparation of herbal biscuit- MD.ALEEM ZAKER,T.R. GENITHAAND K.A. SYED
   
  A REVIEW
  Membrane separation technology in food and allied industry- ANISAANJUM MALIK, HARLEEN KOUR,ANJU BHATAND NIRJEET KOUR
  Therapeutic properties of Ocimum santum Linn. (Tulsi)- SHIVABASAPPA, SRIDEVI, R.S. ROOPA BAI AND UDAYKUMAR NIDONI
 

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