JOURNALS LIST
   
  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
     
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 5: Issue 2, December 2014 Pg.
     
  RESEARCH PAPER  
  Optimization of initial dough moisture content for shepu enriched proso millet based multi grain pasta- P.V. ALFIYA, V. PALANIMUTHU, SANTHI MARY MATHEW AND SUDHA DEVI 105
  Effect of pre storage treatments on the shelf-life of fresh cut carrots- THUSHARA T. CHANDRAN AND C. MINI 114
 

Studies on shelf-life of fresh soymilk- SMITA U. KHODKE, KIRAN S. SHINDE AND GOVIND B. YEN

 120
  Studies on drying of green chilli in dehumidified air dryer- P.H. BAKANE, M.B. KHEDKAR, A.B. WANKHADE AND R.V. KOLHE 127
  A study on shelf-life extension of freshly harvested sweet corn cobs (Zea mays var. Rugosa)- H.P. GEETHA, V. PALANIMUTHU AND B. RANGANNA 131
  Studies on preparation of karonda candy- RASHMI PATIL, V.U. RAUT AND R.S. WANKHADE 136
  Process standardization and storage studies of jamun-mango bar- D.M. SHERE, V.S. PAWAR AND P.D. SHERE 141
  Pretreatment of pectinase and amylase on production of banana based wine- MD. ALEEM ZAKER, K.A. SYED AND R.S. HARKAL 145
  Studies on different sources and levels of potassium on post harvest characters of paprika (Capsicum annuum var. longam) cv. KtPl-19 under drip fertigation system- G. SATHISH, V. PONNUSWAMI AND I. GEETHALAKSHMI 151
  Study on preparation procedure and standardization of recipe for tikhur Barfi- DEO SHANKAR, N. SHUKLA, J.L. NAG AND M.K. SAHU 156
  Effect of packaging materials on quality losses in fresh fig (Ficus carica L.) fruits during transportation- GOVIND B. YENGE, SHUBHANGI D. SHELAR AND KIRAN S. SHINDE 165
  Sensory quality and economics of preparation of karonda candy- RASHMI PATIL, V.U. RAUT AND R.S. WANKHADE 169
     
  A CASE STUDY  
  Export of fresh and frozen potatoes from India - an economic analysis- N. KUMARASAMY AND C. SEKAR 173
  Estimation of post-harvest losses of major fruits in Karnataka- A management appraisal- D.H. MITRANNAVAR AND R.A. YELEDALLI 179
  Studies on engineering properties of raw and roasted pulses- UPALI SAHU, KAMLESH PRASAD, PRITHVIRAJ SAHOO AND B.B. SAHU 184
  Preparation of carbonated drink from cashew apple juice- A. SOBHANA AND JOSE MATHEW 189
 

HEAD OFFICE : HIND AGRICULTURAL RESEARCH AND TRAINING INSTITUTE

ASHRAM 418/4 (Numaish Camp), SOUTH CIVIL LINES,
MUZAFFARNAGAR-251 001 (U.P.) INDIA
TALE FAX : 0131-2622221, Mobile : 09410284909
Website : www.researchjournal.co.in; E.mail : researchjournal2005@gmail.com, hahs1624@gmail.com