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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
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  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
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  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
     
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 6: Issue 1, June 2015 Pg.
     
  RESEARCH PAPER  
  Response of different chemical treatment on shelf-life and quality of tomato fruits cv. GT-1 during storage in summer season- H.J. SENJALIYA, R.P. RAJPUT, S.N. GALANI AND G.S. MANGAROLIYA 1
  Storage characteristics of restructured ready-to-cook imitation shrimp fingers under cold storage
(-18°C)- V.ALAMELU, S.A. SHANMUGAM, C.B.T. RAJAGOPALSAMY AND P.VELAYUTHAM		 6
  Pilot scale production and characterization of pectinase enzyme from Aspergillus niger- KAMLESH KUMAR MEENA AND V.N. PAWAR 14
  Influence of maturity stages and post-harvest ripening on seed quality in chilli genotypes- NAGARAJ HULLUR, DEVARAJU, P.J. RADHA AND B.N.VENKATA CHALAPATHY 19
  Optimization of extrusion process varibles for preparation of vitamin C enriched ready–to–eat product from maize–rice–aonla using response surface methodology- G.S. CHIKKANNA, D.V.K. SAMUEL AND S.K. JHA 26
  Influence of different onion cultivars on storage life under central dry zone of Karnataka- SACHIN UTAGI, M.ANJANAPPA, S.M. KALE AND MAHESH BADIGER 36
  Utilization of finger millets and soy flour in the preparation of papad- SIDDIQUI RAFAT, MOHAMMED AJMAL AND Z.ALEEM 41
  Management of post harvest pests of maize in India through enhanced hermetic storage- P. LAKSHMI SOUJANYA, J.C. SEKHAR, G.K. CHIKKAPPA AND P. KUMAR 48
  Evaluation of physico-chemical characters and processing quality of some tomato hybrids- JAHANGIR KABIR AND N. SAMIR DHARMARAJII 54
  Protocol development for minimally processed pomegranate arils- P.K.AMITH, C. MINI AND R.V. MANJU 62
  Changes in physico-chemical properties of coffee due to hot air assisted microwave drying- PAYEL GHOSH AND N.VENKATACHALAPATHY 69
  Application and effect of addition of popped makhana flour on the properties and qualities of cookies- SANDEEP KUMAR, INDERJEET SINGH, NITIN KUMAR AND CHARANJIV SINGH 80
  Drying characteristics of Bijapur white onion (Allium cepa L.) using solar tunnel dryer- GOUDRA PRAMOD GOUDA, C.T. RAMACHANDRA AND UDAYKUMAR NIDONI 87
  Effect of gamma radiation on microbiological changes in dry salted ribbon fish (Lepturacanthus savala, Cuvier, 1829)- M.K. BHALALA AND S.M. ZOFAIR 93
  Effect of different grades on physical and mechanical properties of popped makhana- SANDEEP KUMAR AND SATYA PRAKASH KUMAR 101
  Preparation and evaluation of biscuit supplemented with potato flour- VIDYA S. SONONE, DILIPA. POWAR AND TUKESH B. SURPAM 109
  Studies on quality evaluation of blanched turmeric- S.P. KURHEKAR, S.R. PATIL AND R.R. PATIL 114
     
  A CASE STUDY  
  Documentation of traditional and indigenous seed and food grain storage practices of Bidar district- K. BHAVANI AND NINGDALLI MALLIKARJUN 118
     
  RESEARCH NOTE  
  Reduction of post harvest diseases and prolonging the shelf-life of banana through chemical and
botanicals- S.R. PARDESHI, N.B. SHAIKH AND S.S. CHITODKAR		 125
 

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