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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
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  INTERNATIONAL JOURNAL OF PLANT SCIENCES
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  RASHTRIYA KRISHI (English)
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  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
     
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGYVolume 7: Issue 1, June 2016 Pg.
  RESEARCH PAPER  
  Storage longevity of passion fruit squash- SANGEETA MEHTA, AJAY DAS AND BIRENDRA PRASAD 1
  Ready-to-serve on ginger blended pomegranate- N.VASURE, S.R. PATIL , R.K. DEWANGAN AND H.K. PORIKA 10
  Studies on shelf-life of Streptomyces spp. in different carrier materials- M. DEIVAMANI AND M. MUTHAMILAN 16
  Use of peanut milk residue in the preparation of cookies- T.L. DHARSENDA AND M.N. DABHI 21
  Comparative evaluation of physico-chemical and functional properties of different varieties of cowpea- C.K. BHOKRE AND A.A. JOSHI 29
  Determination of physical properties of onions (Arka kirthiman)- B. SUNITHA, G. SUJATHA, B.GIRISH, B. RAJ KIRAN AND M.V. RAMANA 36
  Freshness evaluation of fish by quality index method (QIM) and instrumental method at Veraval Fish Landing Centre- JITESH SOLANKI, HITENRAKUMAR PARMAR, ANIRUDHSIHN PARMAR, EJAZ PARMAR AND MILAN MASANI 42
  Effect of drying temperature and packaging material on quality and shelf-life of dried banana powder- ATULANAND MISHRA, R.N. SHUKLA, AVANISH KUMAR AND A.K. GAUTAM 47
  Development and nutritional evaluation of mango powder based instant ice cream mix in different packaging materials- K.P. SIVAKUMAR AND D. MALATHI 53
  Effect of harvest stages, cultivars and drying methods on weight and quality of dry Dutch rose flowers- S.S.YADLOD, S.R. DALAL AND P.K. NAGARE 60
  Studies on modified atmospheric packaging of banana- A.VENKATESWARLU AND CH.V.V. SATYANARAYANA 67
  Design and testing of agricultural waste fired copra dryer- S.V. PATIL AND N.J.THAKOR 73
  Moisture dependent physical properties of bhatt (Black soybean)- KAUSHAL KUMAR, S.K. GARG AND D.K. GUPTA 79
  Ultrasound assisted extraction technique: Study of the biological properties of Allium stracheyi Baker- SWETA JOSHI AND MOHAMMAD ALI KHAN 85
  Effect of storage methods on storability of bulbs of tuberose cv. SUVASINI- T. SUSEELA AND R. CHANDRASEKHAR 96
  Biodegradable packaging material from coffee pulp to increase the shelf-life of fresh foods- ADWITIYA DAS AND N. VENKATACHALAPATHY 103
  Development of Guduchi-Whey based beverage- SHANKARLINGAYYA STHAVARMATH AND D.B. PURANIK 111
  Studies on nutritional changes and consumer acceptability of dehydrated garden peas as affected by different pretreatments- NITESH PUSAM,ARVIND SONKAMBLE AND SURENDRA PATIL 117
  Effect of different packaging materials on quality of garlic powder- S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL 121
  A REVIEW  
  Quality evaluation of food by thermal imaging- PAYEL GHOSH, SANDEEP SINGH RANA,ANKITA NAYAK AND RAMA CHANDRA PRADHAN 126
  Role of nanotechnology in post harvest management of horticultural crops- SANDEEP DUHAN, CHANDER BHAN, SEEMA CHAWLA AND SHRIKISHAN BAIRWA 134
  Precooling techniques and applications for fruits and vegetables- CHIMAN BALADHIYA AND JAYESH DOSHI 141
  Some studies on curing and drying characteristics of turmeric rhizomes- M. PADMA, B. SREENIVASULA REDDY AND M. MADHAVA 151
  Value added surimi based seafood from India- V.B. MULYE, S.M. ZOFAIR, M.K. BHALALA AND E.A.R. PARMAR 157
  RESEARCH NOTE  
  Prevention of post harvest loss of tomato by Badi preparation- P.L. SHRIVASTAVA 162
 

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