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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
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  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
     
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY                 Volume 7: Issue 2, December 2016 Pg.
     
  RESEARCH PAPER  
  Effect of post harvest treatments on quality and shelf-life of dehydrated ginger (Zingiber officinale Rosc.)- S. PUN, M. NEOG, BIDYUT C. DEKA AND A. SAIKIA 165
  Physical properties of jackfruit (Artocarpus heterophyllus Lam.) and its components- H.D. RUPNAWAR,A.A. SAWANT, N.J.THAKOR, S.B. SWAMI AND A.P. PATIL 171
  Studies on drying and drying characteristics of tomato- K.A. MANE AND S.V. GHODKE 179
  Studies on exploration of orange pomace powder on physical, sensorial and nutritional quality of cookies- M.A. ZAKER, A.R. SAWATE, B.M. PATIL, R.B. KSHIRSAGAR AND S.K. SADAWARTE 184
  Effect of packaging materials on quality of fish protein concentrate extracted from ribbon fish, Lepturacanthus savala (Cuvier, 1829)- J.M. KOLI, A.R. AKHADE AND R.R.AKHADE 189
  Harvest and post harvest of mud crab (Scylla serrata) along Saurashtra coast of Gujarat- JITESH SOLANKI, PRAKASH PARMAR, HITENDRA KUMAR PARMAR,ANIL KOTIYA, HITESH PARMAR AND VANRAJ CHAVADA 199
  Studies on effect of orange (Citrus sinensis) pomace powder on physical, chemical and nutritional quality attributes of cake- M.A. ZAKER, A. R. SAWATE, S. K. SADAWARTE, B. M. PATIL AND R. B. KSHIRSAGAR 204
  Rheological behaviour of three varieties of Indian mango - Langra, Chausa and Dashehari by using power law model- R. K. ANURAG, IQRAR AHMAD,TANWEER ALAM AND AASTHA BHARDWAJ 210
  Effect of olive oil and freeze dried beetroot powder on quality characteristics of chicken meat patties by response surface methodology study- RAYEES UL ISLAM AND MOHAMMAD ALI KHAN 220
  Effect of modified atmospheric packaging on shelf-life of Cham-cham- ROHIT SINDHAV, D. H. PATEL, A. M. PATEL AND P. S. PRAJAPATI 228
  Studies on morphological and nutritional characteristics of different parts (Leaf, flower and pods) of Moringa oleifera (Variety : Koimtoor-1)- R. B. KSHIRSAGAR, A. R. SAWATE, B. M. PATIL AND M.A. ZAKER 237
  Standardization of recipe for the preparation of low calorie RTS beverage from pineapple (Ananas comosus) using sugar substitutes- B. MANSOOR, A. R. SAWATE, B. M. PATIL AND R. B. KSHIRSAGAR 243
  Preparation of antioxidant rich low fat black grapes frozen yoghurt- ARADHANA VERMA AND RITU P. DUBEY 248
  Studies on effect of stabilization methods on physico-chemical properties of rice bran- J. K. SANGLE, A. R. SAWATE, B. M. PATIL AND R. B. KSHIRSAGAR 255
  Effects of different pre-treatments on browning of frozen banana slices- ANURADHA SAINI AND M.K. GARG 263
  Effect of clove oil treatment on the frozen storage Indian mackerel (Rastrelliger kanagurta) steaks- JITESH SOLANKI, PRAKASH PARMAR, HITESH PARMAR, HITENDRA KUMAR PARMAR, VANRAJ CHAVDA AND ANIL KOTIYA 269
  Functional properties of fish protein concentrate extracted from ribbon fish, Lepturacanthus savala by different methods- A. R. AKHADE, J. M. KOLI, R. K. SADAWARTE AND R. R. AKHADE 274
  Study on effect on water activity, TBA number and protein of dried chicken meat during storage- JAVEED AKHTAR AND P. K. OMRE 284
 

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