JOURNALS LIST
   
  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
     
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGYVolume 8: Issue 2, December 2017 Pg.
     
  RESEARCH PAPER  
  Accelerated storage and shelf-life of whey protein concentrate and gum arabic coated solid jaggery- B. MADHU, S. PATEL, P.V.K. JAGANNADHA RAO AND P. SREEDEVI 59
  Thermal, chemical and bio-chemical interventions for enhancing the shelf-life of sugarcane juice- DILIP KUMAR AND PRIYANKA SINGH 69
  Effect of pre-treatments and drying methods on nutrient composition and sensory quality of milk yam (Ipomoea digitata L.) tuber powder- N. S. SONIA, P. C. JESSYKUTTY AND G. S. SREEKALA 75
  Development of thermal conductivity measuring device using single operational amplifier and its modeling by artificial neural network (ANN)- SHIVMURTI SRIVASTAV 83
  Studies on preparation of leaf protein concentrate from leaves of Amaranthus hybridus, Moringa
oleifera and Leucaena leucocephala and its utilization in weaning food- R.N. MEDA,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR		 89
  Effect of stage of preharvest bagging with skirting bags on fruit quality of Alphonso mango- K.V. MALSHE AND Y. R. PARULEKAR 95
  Studies on physical and bio-chemical analysis of value added products developed from tamarind pulp- B. MANJULA, R.ARUNA, N. SAI PRASANNA AND C. RAMANA 99
  A comparative study of cost economics of traditional and mechanical method of Chironji processing- P.K. NISHAD AND R.K. NAIK 104
  Performance evaluation of specific gravity separator- A. P. CHAUDHARI, K. P. DHAKE AND M. R. BARI 108
  Effect of anti-caking agents on moisture sorption isotherms of palmyra-palm jaggery granules- P.V. K. JAGANNADHA RAO, MADHUSWETA DAS AND S. K. DAS 113
  Extraction and standardization of betalain from C. argentea var. cristata- RAHUL RAMRAO PATIL AND T.V. RANGANATHAN 123
  Effect of low dose gamma irradiation and refrigeration on the chemical and microbial quality of shrimp (Penaeus monodon)- B. MANJANAIK AND VEENA SHETTY 131
  Development of skid mounted improved butter churn suitable for small scale production- ADARSH M. KALLA, C. SAHU AND A. K.AGRAWAL 139
 

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