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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
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  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
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  RASHTRIYA KRISHI (English)
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  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
     
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE                          Volume 4: Issue 2, December 2013 Pg.
     
  RESEARCH PAPER  
  Studies on development of low sodium chicken strips- Anil Dange, Sarvadnya, Y.P. Gadekar and R.D. Kokane 51
  To study the effect of level of jaggery and sapota pulp on chemical quality of Kulfi- P.J. Ubale, A.S. Hembade and D.M. Choudhari 62
  Preparation of Lassi from safflower milk blended with buffalo milk- V.S. Mane, S.G. Narwade, R.P. Kadamand A.T. Sontakke 68
  Studies on sensory evaluation, chemical quality and cost structure of sweet yoghurt from cow milk blended with Soymilk- R.R. Shelke, P.A. Kahate and R.U. Talekar 74
  Dairying : Immense scope to women work- S.S. Kaware and D.B. Yadav 79
  Factors influencing Self-help group members for selecting livestock rearing as an income generating activity- Amit Singh and S. Ramkumar 84
  Analysis of the training needs, preference and constraints of marginal and small poultry farmers of Bareilly district- R. Hari, Neeraj Kumar Sharma and Hema Tripathi 88
  Impact of live stock development for sustainable livelihood generation through backyard poultry trainings- G. Sridhar and B. Srihari Rao 92
  Chemical quality of raw milk as influenced by stages of lactation of crossbred cows- Navdeep Singh and U.K. Shukla 102
  Effect of sugar free-low fat levels on chemical composition, melting period and cost of production of softy ice-cream- A.S. Chavan, R.R. Shelke, P.A. Kahate and S.R. Munnarwar 105
  Detection of extraneous water adulteration and physicochemical quality of market milk collected from different areas of Parbhani- A.M. Chappalwar, A.A. Devangare, N.K. Kodamlwar and Rajesh Kumar Sahu 109
  Development of peanut paneer from the admixture of peanut milk and skimmed milk- J. David 113
  Sensory and chemical quality of sapota milk shake- P.J. Ubale, A.S. Hembade and D.M. Choudhari 116
  Studies on preparation of low fat, sugar free mango shrikhand- P.A. Shelke, S.R. Shegokar, R.R. Shelke, P.A. Kahaate and S.D. Chavan 122
  Polyherbal hypocholesterolemic supplement lowers egg yolk cholesterol without affecting performance and egg quality in layers- V.D. Lonkar, A.S. Kadam, V.R. Patodkar, S.N. Jadhav, R.P. Kolhe and Shivi Maini 126
  Effect of goat milk fortification on chemical, microbial and sensorial quality characteristics of Paneer- A.L. Supekar, S.G. Narwade, Syed Imran Hashmi and R.P. Kadam 131
  Standardization of process line for preparation of unripe banana shrikhand- D.R. Bhoyar, P.A. Kahate, R.R. Shelke and H.V. Wadatkar 136
  Comparative importance and effectiveness of livestock services perceived by livestock farmers of Uttar Pradesh- Arbind Kumar Verma, H.R. Meena and A.K. Verma 140

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