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  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE                          Volume 6: Issue 1, June 2015 Pg.
     
  RESEARCH PAPER  
  Relationship between personal, socio-ecomonmic and psychological characteristics of dairy farmers with their entrepreneurial behaviour- B.L. Pisure, B.M. Thombre and C.R. Jamadar 1
  Economic analysis of goat rearing inAmravati district- P.S. Chavan, A.S. Khosh and B.G. Nair 6
  Indigenous animal production practices in Santhal Pargana region of Jharkhand- Veeresh Kumar and M.N. Ansari 12
  Analysis of performances in white giant rabbits reared in sub-temperate climate of Kodai hills, Tamil Nadu- S. Rajapandi, N. Ramanathan, R. Pourouchottamane, A.K. Thiruvenkadan, S. Ramesh Saravana Kumar, P.K. Pankaj and A.S. Rajendiran 16
  Preparation of strawberry Lassi- B.K. Ghule, R.J. Desale, M.S. Gavhane and M.C. Khore 22
  Pig based production system contributing towards the sustainable livelihood of the tribes of Jharkhand- Mukesh Kumar, Jancy Gupta, Aparna Radhakrishnan and Minu Singh 27
  Preparation of cow milk yoghurt blended with soymilk- R.U. Talekar, R.R. Shelke, R.V. Karche and A.V. Bhagat 32
  Influence of non-genetic factors on body weight traits of goats reared in hot humid climate- R. Thirupathy Venkatachalapathy, P.M. Rojan and G.N. Premkrishnan 37
  Effect of protein sources in the starter ration on the behavioural response of suckling buffalo calves- Arun Kumar, D.N. Singh and R.S. Yadav 41
  Effect of genetic and non-genetic factors on milk yield and milk constituents of Sahiwal cattle- M.K. Verma, G.K. Sachdeva, S. Gautam, M.M. Ali, R. Kumar and S. Bindal 44
  Effect of different dietary protein level on the growth performance of broiler chickens- Pradeep Kumar, Nazim Ali, Rajkumar, Jagdeep Kumar, Manoj Kumar Bansala and Praveen Kumar 48
  Effect of fat and sugar on sensory quality of Shrikhand- Manvendra Singh, Ramji Gupta, B.C. Andhare and Shweta Singh 52
  Evaluation of the effect of crude groundnut oil and on internal quality characteristics of white leghorn hen egg at room and refrigeration temperatures- S.S. Chauhan 57
  Effect of different nutraceuticals on physico-chemical quality of flavoured milk- Khalid Mohammad, D.C. Rai and B.C. Andhare 61
  A REVIEW  
  Stainless steel for dairy and food industry- Ashwani Kumar Dewangan, Ashish D. Patel and A.G. Bhadania 66
  Development of fruit based yoghurt- J.N. Khedkar, D.M. Choudhari,B.K. Pawar and V.S. Kadam 72
  A CASE STUDY  
  Constraints faced by the dairy farmers in management of their dairy enterprises- B.L. Pisure, B.M. Thombre and V.N. Sidam 76
  Indigenous animal husbandry practices of tribal farmers- D.P. Singh, Shashi Gour and A.K. Gour 79
  RESEARCH NOTE  
  Study on sterile and sub-sterile conditions in cow and buffalo in Mawana tehsil of district Meerut of Uttar Pradesh- Devesh Gupta 83
  Nutritive value of green maize (Zea mays) leaves for crossbred heifers- Kalyani Sarap and S.D. Chavan 85
 

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