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  RASHTRIYA KRISHI (Agriculture Engish Magazine)     Volume 12: Issue 2, December 2017 Pg.
 

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  Outbreak of black quarter in cattle and its management in Koshi Zone, Bihar....................... Pramod Prabhakar and M.K. Bharti 107
  Towards Prosperity - Conversion of Barren Land into Cultivable Land.......................... M.I. Bhat, B.A.Bhat, Rizwan Rashid, K.A. Bhat and M.A. Yatoo 108
  Flaxseed: Beneficial natural product for human health.............. Swati Maurya, Usha and Radhey Shyam 109
  Black and yellow carrot: Health booster....................................... Davinder Singh and Rajkumar 113
  Managing plant disease by managing soils................................ D. Dinesh, K. Rajan, M. Shankar, K. Manikandan, V. Kasthuri Thilagam and P. Kannan 115
  Entomophagy: Future human food............................................. Satya Narayan Satapathy 119
  Black rice: The emerging concept in nutraceutical......................... Milan Kumar Lal, Tapas Ranjan Sahoo and Lopamudra Nayak 121
  Chilli leaf curl virus disease: Cause and control......................... Hament Thakur and Shikha Sharma 123
  Innovative approaches enhancing input use efficiency of horticultural crops................... Vishal Nirgude 126
  Organic farming: An eco-friendly technology............................ Aastha Khatri and Sangeeta Sharma 131
  Exploiting the benefits of mixed cropping and crop rotation using biotechnology for sustainable agriculture........................... Kavita Gururani 133
  Problems faced by agricultural engineers in India....................... P.K. Nishad 137
  The organic farming: Is the future farming.................................... Davinder Singh and Rajkumar 140
  Anticancerous properties of cruciferous vegetables................. Hament Thakur 143
  Case study on crop diversification............................................. Pushpa Jharia, Jagriti Borkar, Sandhya Mure and R.C. Sharma 146
  Production of healthy seedlings for higher yield........................... Davinder Singh and Rajkumar 149
  Jute fibre and its importance....................................................... Adya Twari and Aastha Khatri 151
  Methods of potting and repotting................................................ Hasmukh Leua and A.S. Patel 153
  Khejri-A boon for goat rearing in arid and semi-arid regions of Rajasthan.......................... Mohd. Arif, S.S. Kadam and Ashok Kumar 155
  Strategies for healthy seed cane production and fast spread of newly released varieties in U.P. ................................................ Sonia Yadav and Shriprakash Yadav 157
  Nano particle a reliable sorce for energy efficient eco friendly chilling for fish processing........................................................ M. Sivakumar, Mohammad Tanveer and S. Balasubramanian 159
  Value addition in under-exploited fruits of Karonda (Carissa carandus L.) : an earning opportunity for rural communities in India...................... Anuradha Srivastava, Pradip Kumar Sarkar and Santosh Kumar Bishnoi 161
Jamun and its health benefits.................................................... Sangeeta Sharma and Aastha Khatri 164

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