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INTERNATIONAL JOURNAL OF PLANT SCIENCES

Volume 16 Issue 2, July 2021

Research papers published in this issue.

S.No.Paper titlePage no.
1 EFFECT OF DIFFERENT INOCULUM LEVELS OF P. ARBORESCENS IN DISEASE DEVELOPMENT AND YIELD LOSSES OF OPIUM POPPY- ROOP SINGH, POKHAR RAWAL AND IRFAN KHAN 93
2 STUDIES ON INDUCED GENETIC VARIABILITY IN M1 GENERATION FOR QUANTITATIVE TRAITS IN CHICKPEA (CICER ARIETINUM L.)- INDURI ANUSHA AND GABRIYAL M. LAL 99
3 INCIDENCE, YIELD LOSSES AND SYMPTOMATOLOGY OF SCLEROTINIA STEM ROT (SSR) OF INDIAN MUSTARD (BRASSICA JUNCEA L.) INCITED BY SCLEROTINIA SCLEROTIORUM- IRFAN KHAN, POKHAR RAWAL AND ROOP SINGH 103
4 KNOWLEDGE OF IMPROVED AONLA CULTIVATION BY THE TRIBAL WOMEN OF UDAIPUR DISTRICT, RAJASTHAN- KADIYALA NAGA SURESH AND GABRIYAL M. LAL 109
5 ASSESSMENT OF GENETIC DIVERSITY THROUGH MORPHOLOGICAL CHARACTERIZATION IN CHICKPEA (CICER ARIETINUM L.)- VANDANA VISHWAKARMA, SNEHLATA MAHESHWARI AND DHRITI SOLANKI 118
6 OPTIMIZING THE NITROGEN FERTILIZER REQUIREMENT FOR PRE-RELEASE SHORT DURATION RICE CULTURES IN NORTH EASTERN ZONE OF TAMIL NADU- C. MURALIDARAN, S. MALATHI AND S. BANUMATHY 126
7 CORDIA GHARAF : AN IMPORTANT LESSER KNOWN FRUIT TREE OF RAJASTHAN- MALA RATHORE AND HEMANT KUMAR 131
8 FIELD EVALUATION OF ROT-FIX FOR MANAGEMENT OF ROOT ROT DISEASE OF MULBERRY (MORUS SP.)- P.M. PRATHEESH KUMAR 135
9 EVALUATION OF NUTRITIONAL QUALITY, PHYSICAL CHARACTERISTICS AND FUNCTIONAL PROPERTIES OF ORGANICALLY PRODUCED VARIETY OF RED RICE (ORYZA SATIVA)- PRIYANKA JOSHI AND ARTI SANKHALA 140
10 PHYSIOLOGICAL AND BIOCHEMICAL EVALUATION OF VARAGU WITH BLACKGRAM INTERCROPPING COMPETITION AND YIELD ADVANTAGE- K. ANANTHI AND P. PARASURAMAN 147
11 COMPARATIVE NUTRITIONAL EVALUATION OF PODS OF LEPTADENIA PYROTECHNICA FROM THREE DIFFERENT REGIONS OF RAJASTHAN- MALA RATHORE 155
12 GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN TRITICUM AESTIVUM- KAMALPREET PANNU, GEETIKA SINGH AND MANOJ KUMAR 160
13 EFFICACY OF NEW FORMULATIONS OF FLOCOUMAFEN AND DIFENACOUM AGAINST LESSER BANDICOOT RAT, BANDICOTA BENGALENSIS (GRAY) IN RABI RICE- CH. V. NARASIMHA RAO AND B. ANUSHA 165