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Research papers

RASHTRIYA KRISHI (English)

Volume 12 Issue 2, Dec. 2017

Research papers published in this issue.

S.No.Paper titlePage no.
1 CASHEW TEA MOSQUITO BUG AND ITS MANAGEMENT.................. A.I. MAKAWANA, HASMUKH N. LEUA, H.F. PATEL, V.K. PATEL, R.B. PATEL AND J.P. MAKATI 1
2 NUTRITIONAL IMPORTANCE OF SEABUCKTHORN.............................. R.S. BALI, RAVINDER KOUR AND USHA 4
3 IRRIGATION WATER: STARTING POINT OF AGRICULTURE.......................... HIRALAL JANA 6
4 RESOURCE CONSERVATION TECHNOLOGY FOR SUSTAINABLE FOOD TECHNOLOGY...................................S.S. KADAM, MOHD. ARIF AND ASHOK KUMAR 15
5 SILK: THE QUEEN OF FIBRES............................................ SWATI MAURYA, USHA AND RADHEY SHYAM 19
6 ROLE OF NAARM IN INDIAN AGRICULTURAL DEVELOPMENT.................. HIRALAL JANA AND L.C. PATEL 23
7 RUDSETI: A PERFECT AVENUE FOR ENTREPRENEURIAL TRAINING IN AGRICULTURE AND ALLIED FIELDS FOR RURAL YOUTH............................. PHOOL CHAND MEENA, PREM CHAND MEENA, R.K. RATHORE, L.K. JAIN AND ANIRUDH CHOUDHARY 30
8 PALMYRA PALM: IMPORTANCE IN INDIAN AGRICULTURE........................ HIRALAL JANA AND SUCHHANDA JANA 35
9 ANEMIA MANAGEMENT THROUGH DIET.......................................... BALWINDER KAUR, G.S. AULAKH AND BHARTI 41
10 SUSTAINABLE SUGARCANE AND SUGAR PRODUCTION : MAJOR CONSTRAINTS IN U.P. ..................SHRIPRAKASH YADAV AND SONIA YADAV 45
11 ARSENIC APPEARANCE IN GROUNDWATER : A FORTHCOMING DANGER IN AGRICULTURE........................ HIRALAL JANA AND SUCHHANDA JANA 49
12 WATERSHED DEVELOPMENT PROGRAMME IN BIHAR........................ RAKESH KUMAR, VIVEK DUBEY AND MD. SAQUIB ALAM 55
13 PRECISION FARMING: A NEW VISTA FOR INDIAN HORTICULTURE............. ASHIMA SHUKLA BAIDYA 59
14 ENHANCEMENT IN SUSTAINABLE SUGARCANE AND SUGAR PRODUCTION IN U.P. TOWARDS SECURE FOOD AND YAWNING PRODUCTION GAPS WITH FUTURE STRATEGIES............................... SHRIPRAKASH YADAV AND SONIA YADAV 65
15 IMPACT OF CROP ROTATION ON WEED MANAGEMENT.......................... LOKESH KUMAR JAIN, HANWANT KUMAR, ANIRUDH CHOUDHARY, HANUMAN PRASAD PAREWA1 AND PHOOL CHAND MEENA 68
16 AGRICLINICS AND AGRIBUSINESS CENTERS SCHEME: ATTRACTING AND PROVIDING OPPORTUNITIES TO AGRIPRENEURS.................................. S.V. BONDRE, N.S. GUPTA AND S.N. SONTAKKE 71
17 EMERGING NON-THERMAL TECHNOLOGIES IN FOOD PRESERVATION......... AASTHA KHATRI 76
18 CROP RESIDUE MANAGEMENT FOR SUSTAINABLE CROP PRODUCTION AND ENVIRONMENTAL HEALTH.................. ASHOK KUMAR,, S.S. KADAM AND MOHD. ARIF 79
19 PROBLEM AND PROSPECTS OF DAIRY INDUSTRY IN INDIA........................ PHOOL CHAND MEENA, PREM CHAND MEENA, H.P. PAREWA, ANIRUDH CHOUDHARY AND HANWANT KUMAR 83
20 PONGAMIA PINNATA: A BIO-DIESEL TREE SPP OF INDIA...................... ASHISH DWIVEDI AND VINEET KUMAR 89
21 PROTECTED CULTIVATION IN VEGETABLES............................................. DAVINDER SINGH AND RAJKUMAR 93
22 INFLUENCE OF DIFFERENT COLOUR MULCHING ON GROWTH AND YIELD OF CROP........................ V.D. PARADKAR AND H.K. MITTAL 95
23 KUDRAT REVOLUTION: A SERIES OF IMPROVED CROP VARIETIES................ SWATI PARIHAR, NOUSHAD PARVEZ AND HARDEV CHOUDHARY 97
24 AQUAPONICS: A BOON FOR FOOD SECURITY .................................. MOHAMMAD TANVEER AND M. SIVAKUMAR 105
25 OUTBREAK OF BLACK QUARTER IN CATTLE AND ITS MANAGEMENT IN KOSHI ZONE, BIHAR....................... PRAMOD PRABHAKAR AND M.K. BHARTI 107
26 TOWARDS PROSPERITY - CONVERSION OF BARREN LAND INTO CULTIVABLE LAND.......................... M.I. BHAT, B.A.BHAT, RIZWAN RASHID, K.A. BHAT AND M.A. YATOO 108
27 FLAXSEED: BENEFICIAL NATURAL PRODUCT FOR HUMAN HEALTH.............. SWATI MAURYA, USHA AND RADHEY SHYAM 109
28 BLACK AND YELLOW CARROT: HEALTH BOOSTER....................................... DAVINDER SINGH AND RAJKUMAR 113
29 MANAGING PLANT DISEASE BY MANAGING SOILS................................ D. DINESH, K. RAJAN, M. SHANKAR, K. MANIKANDAN, V. KASTHURI THILAGAM AND P. KANNAN 115
30 ENTOMOPHAGY: FUTURE HUMAN FOOD............................................. SATYA NARAYAN SATAPATHY 119
31 BLACK RICE: THE EMERGING CONCEPT IN NUTRACEUTICAL......................... MILAN KUMAR LAL, TAPAS RANJAN SAHOO AND LOPAMUDRA NAYAK 121
32 CHILLI LEAF CURL VIRUS DISEASE: CAUSE AND CONTROL......................... HAMENT THAKUR AND SHIKHA SHARMA 123
33 INNOVATIVE APPROACHES ENHANCING INPUT USE EFFICIENCY OF HORTICULTURAL CROPS................... VISHAL NIRGUDE 126
34 ORGANIC FARMING: AN ECO-FRIENDLY TECHNOLOGY............................ AASTHA KHATRI AND SANGEETA SHARMA 131
35 EXPLOITING THE BENEFITS OF MIXED CROPPING AND CROP ROTATION USING BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE........................... KAVITA GURURANI 133
36 PROBLEMS FACED BY AGRICULTURAL ENGINEERS IN INDIA....................... P.K. NISHAD 137
37 THE ORGANIC FARMING: IS THE FUTURE FARMING.................................... DAVINDER SINGH AND RAJKUMAR 140
38 ANTICANCEROUS PROPERTIES OF CRUCIFEROUS VEGETABLES................. HAMENT THAKUR 143
39 CASE STUDY ON CROP DIVERSIFICATION............................................. PUSHPA JHARIA, JAGRITI BORKAR, SANDHYA MURE AND R.C. SHARMA 146
40 PRODUCTION OF HEALTHY SEEDLINGS FOR HIGHER YIELD........................... DAVINDER SINGH AND RAJKUMAR 149
41 JUTE FIBRE AND ITS IMPORTANCE....................................................... ADYA TWARI AND AASTHA KHATRI 151
42 METHODS OF POTTING AND REPOTTING................................................ HASMUKH LEUA AND A.S. PATEL 153
43 KHEJRI-A BOON FOR GOAT REARING IN ARID AND SEMI-ARID REGIONS OF RAJASTHAN.......................... MOHD. ARIF, S.S. KADAM AND ASHOK KUMAR 155
44 STRATEGIES FOR HEALTHY SEED CANE PRODUCTION AND FAST SPREAD OF NEWLY RELEASED VARIETIES IN U.P. ................................................ SONIA YADAV AND SHRIPRAKASH YADAV 157
45 NANO PARTICLE A RELIABLE SORCE FOR ENERGY EFFICIENT ECO FRIENDLY CHILLING FOR FISH PROCESSING........................................................ M. SIVAKUMAR, MOHAMMAD TANVEER AND S. BALASUBRAMANIAN 159
46 VALUE ADDITION IN UNDER-EXPLOITED FRUITS OF KARONDA (CARISSA CARANDUS L.) : AN EARNING OPPORTUNITY FOR RURAL COMMUNITIES IN INDIA...................... ANURADHA SRIVASTAVA, PRADIP KUMAR SARKAR AND SANTOSH KUMAR BISHNOI 161
47 JAMUN AND ITS HEALTH BENEFITS.................................................... SANGEETA SHARMA AND AASTHA KHATRI 164
48 BACKYARD POULTRY FARMING: A SOURCE OF SUSTAINABLE INCOME FOR RURAL HOUSEHOLD....................... B.A.BHAT, M.A.YATOO, M.I.BHAT AND RIZWAN RASHID 165
49 EFFECT OF DROUGHT ON INDIAN AGRICULTURE.......................................... ASHISH DWIVEDI AND VINEET KUMAR 166
50 AWARENESS OF THE FARMERS ABOUT SCIENTIFIC TECHNIQUE OF THE MILKING........................ PRAMOD PRABHAKAR 169
51 SUSTAINABLE AGRICULTURE IN GANGA BASIN ....................................... RAKESH KUMAR 170
52 CARE AND MANAGEMENT OF ALZHEIMER............................................. RAGINI MISHRA 172
53 GEO TEXTILES AND ITS APPLICATION.......................................... SANGEETA SHARMA AND AASTHA KHATRI 175
54 RAINWATER-HARVESTING: UTMOST NEED OF THAR DESERT................... UZMA KALAM AND BANWARI LAL 179
55 A ROLE MODEL FARMER FOR ADOPTION OF IFS BY KVK........................... K.K. SINGH, RANJAN KUMAR, H.C. CHAUDHRY AND J. PRASAD 181
56 NON-CONVENTIONAL FEED INGREDIENTS USED INAQUA-DIET FORMULATION- KOUBERI NATH 182
57 FEED ADDITIVE AN IMPORTANT NON-NUTRITIVE FEED INGREDIENTS USED IN AQUA-FEED- KOUBERI NATH 185