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Research papers

RASHTRIYA KRISHI (English)

Volume 15 Issue 2, Dec. 2020

Research papers published in this issue.

S.No.Paper titlePage no.
1 ROLE OF ONLINE TEACHING DURING CORONA VIRUS PANDEMIC....... ROSELEEN SHARMA AND LAKHWINDER KAUR 1
2 MIST PROPAGATION....................... RACHNA SINGLA 5
3 APPLICATIONS OF GLOBAL POSITIONING SYSTEM (GPS) TECHNOLOGY IN PRECISION FARMING AND AGRICULTURE....... JAGJEET SINGH, ABHISHEK KUMAR, LAXMAN SINGH AND VARINDER SINGH SAIMBHI 11
4 EMERGING ROLE OF ARTIFICIAL INTELLIGENCE IN AGRICULTURE... NIRUPMA SINGH AND AARTI KUMARI 13
5 NANOBIOINFORMATICS AND ITS APPLICATION...................... SHASHANK RANA 19
6 INTELLIGENT PACKAGING APPLICATIONS IN FOOD INDUSTRY... JAGJEET SINGH, B. NAVEENA AND M. RAJA SEKHAR 23
7 FOOD BY-PRODUCT PROCESSING FOR SUSTAINABLE GROWTH AND PROFITABILITY........... MONIKA SOOD, JULIE DOGRA AND NEERAJ GUPTA 27
8 INFRASTRUCTURE AND MACHINERIES FOR SPAWN AND BUTTON MUSHROOM PRODUCTION.......... DURGA PRASAD AND RAMJI SINGH 33
9 OZONATION AS DISINFECTANT PROCESS IN THE FOOD INDUSTRY.......... JAGJEET SINGH, M. RAJA SEKHAR AND B. NAVEENA 39
10 OVERTURE OF WGS AND NGS............. AANCHAL TYAGI AND SHASHANK RANA 41
11 RURAL MIGRATION: A CONTINUOUS CHALLENGE............... KSHITIJ PARMAR, N. K. SINGH AND VINEETA PANDEY 43
12 MICROBIAL INOCULANTS : ENHANCING NUTRIENT USE EFFICIENCY..................... A. K. CHOUDHARY 47
13 MECHANIZATION ADOPTED IN TRANSPLANTING OF RICE SEEDLINGS................ JAGJEET SINGH, LAXMAN SINGH AND ABHISHEK KUMAR 49
14 OIL SOLARIZATION – AN ECO-FRIENDLY ALTERNATIVE................. RACHNA SINGLA AND JASVINDER SINGH 51
15 PURSLANE WEED-A SOURCE OF NUTRITION......................... RUDRA PRATAP SINGH, AMIT KUMAR MISHRA AND ROHIT KUMAR 55
16 PUMPKIN SEEDS– A BYPRODUCT : PLENTIFUL OF HEALTH AND NUTRITION....... JULIE DOGRA BANDRAL, MONIKA SOOD, MEENAKSHI TRILOKIA AND UPMA DUTTA 57
17 MITIGATION OF EXCESSIVE USE OF THE CHEMICALS IN VARIOUS AGRICULTURE CROPS BY THE ADOPTION OF VARIOUS TECHNOLOGIES........... JAGJEET SINGH, ABHISHEK KUMAR, LAXMAN SINGH AND VARINDER SINGH SAIMBHI 59
18 EVALUATION CRITERIA OF CROPPING SYSTEMS AND FARMING SYSTEM MODELS................ K. TEJESWARA RAO, D. SEKHAR, M. SRINIVAS, A. UPENDRA RAO AND G. JOGI NAIDU 61
19 INTERCROPPING IN PRE-BEARING ORCHARD TO MAXIMIZE LAND USE EFFICIENCY............ RACHNA SINGLA AND JASVINDER SINGH 69
20 TECHNOLOGIES AVAILABLE FOR TACKLING STUBBLE BURNING PROBLEMS IN NORTHERN PART OF INDIA........... JAGJEET SINGH, ABHISHEK KUMAR, LAXMAN SINGH AND VARINDER SINGH SAIMBHI 71
21 NUTRACEUTICAL POTENTIAL AND VALUE ADDITION OF “LASODA” (CORDIA MYXA L.)...................NEERAJ GUPTA, FOZIA HAMEED, MONIKA SOOD AND JAGMOHAN SINGH 73
22 NUTRI-CEREAL PEARL MILLET: IMPORTANCE AND CHALLENGE AHEAD.......................... NIRUPMA SINGH, AARTI KUMARI, S.P. SINGH AND ANITA MEENA 77
23 BUTTON MUSHROOM (AGARICUS BISPORUS): COMPOSTING AND CULTIVATION TECHNOLOGY................ DURGA PRASAD AND RAMJI SINGH 81
24 THE IMPORTANCE OF A CLEANING MECHANISM IN SEED METERING UNIT OF A PLANTER.............. JAGJEET SINGH, LAXMAN SINGH AND ABHISHEK KUMAR 87
25 MALABAR SPINACH (BASELLA RUBRA): AN EXCELLENT SOURCE OF VITAMINS AND MINERALS.................... A. K. CHOUDHARY 89
26 UNUTILIZED VEGETABLES GROWN IN JAMMU............................ NEERJA SHARMA 91
27 TULSI- ELIXIR OF LIFE....................... RUDRA PRATAP SINGH, AMIT KUMAR MISHRA AND ROHIT KUMAR 97
28 ECONOMIC SLOWDOWN AND ITS EFFECT ON TEXTILE SECTOR........ ZEBA JAMAL 99
29 A NEW TRANSPLANTING MECHANISM OF RICE TRANSPLANTER.. JAGJEET SINGH, LAXMAN SINGH AND ABHISHEK KUMAR 101
30 AUTOMATION IN AGRICULTURE................................................. LAKSHMI POOJITHA CHALLA 103
31 HONEY: THE SWEET LIQUID GOLD.................... SUNIL KASHYAP, PURVA JAGGI AND BIKRAMJIT SINGH 107