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FOOD SCIENCE RESEARCH JOURNAL

Volume 2 Issue 1, April 2011

Research papers published in this issue.

S.No.Paper titlePage no.
1 ASSOCIATION OF EATING BEHAVIOUR WITH ANAEMIA AMONG FEMALE HOSTELITES–DEEPA AGARWAL, V. SUPRIYA, G. MUTHULAKSHMI AND T.R. GOPALAN
2 ACCEPTABILITY AND NUTRIENT COMPOSITION OF DEVELOPEDHERBOMIX–P.A. KHADKE, T.N. KHAN AND V.M. NALWADE
3 NUTRITIONAL ASSESSMENT OF PANIPURISOLD BY SMALL VENDORS IN RAJKOT CITY AND ITS COMPARISON WITH HOME MADE SAMPLE– N.R. DAVE AND D.G. SOLANKI
4 DETECTION OF ILL-EFFECTS OF UREA ADULTERATED MILK IN VARANASI–ANITA SINGH, JUHI SHARMA AND SHUCHI RAI BHATT
5 QUALITY AND SENSORY EVALUATION OF VALUE ADDED GATTAINSTANT MIX.– RUMA SAHA, VIMLA DUNKW AL AND MADHU GOYAL
6 PHYSICO-CHEMICAL PROPERTIES AND ORGANOLEPTIC EVALUATION OF OYSTER MUSHROOM (PLEUROTUS FLORIDA) POWDER– ANU, S. SEHGAL AND A. KAWATRA
7 NUTRIENT INTAKE OF MENOPAUSAL WOMEN SUFFERING FROM OSTEOPOROSIS–VIRGINIA PAUL AND SHALINEE
8 STANDARDIZATION OF PROCESS FOR PREPARATION OF INSTANT HALWA MIX FROM UNMARKETABLE POTATOES–R.V. KALE, SYED IMRAN HASHMI, M.S. RANJANE AND S.M. LOKHANDE
9 NUTRIENT DENSE CEREAL PULSE MIX FOR ENTERAL FEEDING–DEEPA AGARWAL, A.J. HEMAMALINI AND T.R. GOPALAN
10 EFFICACY OF IRON RICH MATHRI ON HEMATOLOGICAL PARAMETER OF HOSTEL GIRLS IN UDAIPUR CITY–SHAZIA HUSAIN, SWATI VERMA AND VIBHA BHATNAGAR
11 EFFECTIVENSS OF BLACK PEPPER (PIEPER NIGRUM) AND CLOVE (EUGENIA CARYOPHYLLUS) EXTRACT IN PREVENTING RANCIDITY IN BUTTER FAT–GITA BISLA, SHEEL SHARMA AND NAVITA PAREEK
12 ANAEMIA : IMPACT ASSESSMENT OF DIETARY INTERVENTIONON IRON STATUS OF COLLEGE GOING GIRLS–MAMTA KUMARI AND VIBHA BHATNAGAR
13 SENSORY QUALITY OF DIFFERENT TYPES OF BURFISOLD IN AHMEDNAGAR MARKET–S.M. SHETE, B.K. PAWAR, D.M. CHOUDHARI AND B.D. PATIL
14 RAW MEAT CONSUMPTION AND INCIDENCE OF BOVINE CYSTICERCOSIS IN ETHOPIA: A BRIEF OVERVIEW–YOSEF DENEKE, ABAY BESHAH, D. RAMESH, RAJIB DEB AND BLESSA SAILO
15 A STUDY OF FEEDING PRACTICES OF INFANTS IN PARBHANIDISTRICT–FAROOQUI HAFEEZ FARZANA AND ROHINI DEVI
16 STUDIES ON EFFECT OF PRESERVATIVES ON KEEPING QUALITY OF KHOA– M.V. JADHAV, B.K. SAKHALE, V.D. PAWAR, S.G. SOLANKI AND B.S. AGARKAR
17 TEXTURAL STUDIES OF SOY-JAMBUL SEED POWDER FORTIFIED BISCUITS–MEGHA PATIL, S.K. JAIN, G.P. SHARMA AND H.K. JAIN
18 DIETARY PATTERN OF VEGETARIAN AND NON-VEGETARIAN PRE-SCHOOL CHILDREN– VINITA SINGH AND SEEMA SONKAR
19 MICROBIAL ASSESSMENT OF PANIPURI –A POPULAR STREET FOOD OF INDIA AND ITS COMPARISON WITH HOMEMADE FOOD– D.G. SOLANKI AND N.R. DAVE
20 PHYSICO-CHEMICAL CHARACTERISTICS OF FIG FRUIT (FICUS CARICAL.) CV. DINKAR AND ITS CABINET DRIED POWDER– A.P. KHAPRE AND P.N. SATWADHAR
21 EFFECT OF ANAEMIA ON PHYSICAL PERFORMANCE OF THE COALMINE WORKERS AND THE IMPACT OF IRON SUPPLEMENTATION– M. DAS AND B. BAROOVA
22 A STUDY ON PERCEPTION, HABITS AND KNOWLEDGE SYSTEMSABOUT TRADITIONAL FOOD RELATING TO HEALTH AND NUTRITION AMONG ADI WOMEN LIVING IN DIVERSE SOCIO-ECONOMIC SYSTEMS OF KALAHANDI DISTRICT, ORISSA–SUNITA MISHRA AND SAROJINI PADHAN
23 NUTRITIONAL QUALITY EVALUATION OF SOYAFLAKES CHIWADA–N.S. GHATGE AND R.M. KAMBLE