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FOOD SCIENCE RESEARCH JOURNAL

Volume 2 Issue 2, Oct. 2011

Research papers published in this issue.

S.No.Paper titlePage no.
1 ACCEPTABILITY OF RECIPES PREPARED WITH RAJKEERA LEAVES POWDER INCORPORATION- K.N. LAHADE, T.N. KHAN AND V.M. NALWADE
2 ASSESSMENT OF NUTRITIONAL STATUS OF PRESCHOOL CHILDREN OF SHIVPURI DISTRICT M.P., INDIA- PALLAVI SAXENA AND RANU SAXENA
3 DEVELOPMENT OF MODULE FOR COMPLEMENTARY FEEDING AT RURAL SET UP- PRIYANKA SINGHAL AND RITA SINGH RAGHUVANSHI
4 CLINICAL CHANGES IN WORKING AND NON-WORKING WOMEN DURING MENOPAUSE - JYOTI SOLUNKE AND J.P. NERLEKAR
5 ACCEPTABILITY APPRAISAL AND NUTRITIONAL QUALITY OF FOOD PRODUCTS INCORPORATED WITH WHEY PROTEIN CONCENTRATE AND SOY FLOUR- KOMAL CHAUHAN AND ETI CHAWLA
6 A STUDY OF MID DAY MEAL SCHEME AND ITS IMPACT ON HEALTH OF PRIMARY CLASSES (6 TO 11 YRS.) IN MEERUT REGION (UTTAR PRADESH)-KANCHAN KULSHRESTHA AND PRAGGYA SHARMA
7 EXTRACTION OF OLEORESINS FROM GINGER AND ITS UTILIZATION IN RTS BEVERAGE-R.V. SALVE AND B.M. KAJALWAD
8 A STUDY ON HYPOGLYCEMIC EFFECT OF MANGO LEAVES (MANGIFERA INDICALINN.) ON TYPE II DIABETIC PATIENTS (30-70 YEARS)- CHHAVI GUPTA AND ARUSHI GUPTA
9 SENSORY QUALITY AND COST OF PRODUCTION OF INSTANT SOY COFFEE- S.B. SATAW, D.M. CHOUDHARI, R. JAYBALAN AND V.M. CHAVARKAR
10 EFFECT OF FEEDING QUALITY PROTEIN MAIZE (QPM) ON GROWTH OF YOUNG CHILDREN (1-3 YEARS)- NEETA CHOPRA, AMITA BHARGAWA AND ANNAMMA KUMAR
11 EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON MICROBIAL LOAD OF FRESH CUT GUAVA FRUITS AT DIFFERENT PACKAGING MATERIAL (LDPE AND PP) AND DIFFERENT STORAGE TEMPERATURE- B. GORE TUSHAR AND S. SASHIKANT PATIL
12 PREPARATION OF LOW FAT TULSI FLAVOURED YOGHURT -K. KUMARI, A. VERMA AND NEERUBALA
13 PREVALENCE OF OBESITY AMONG YOUNG FEMALE ADULTS IN COIMBATORE CITY AND IMPACT OF DIET COUNSELLING - V. SARADHA RAMADAS AND PL. SRIDEVI SIVAKAMI
14 WEIGHT REDUCTION METHODS EMPLOYED BY OBESE: A SURVEY- SHALINI SEN AND ARTI SANKHLA
15 QUALITY OF KHOA SOLD IN WASHIM DISTRICT- M.S. KURAND, R.R. SHELKE, S.G. GUBBAWAR AND S.P. NAGE
16 STUDIES ON KEEPING QUALITY OF SHRIKHAND PREPARED FROM BUFFALO MILK BLENDED WITH SOYMILK- A.J. BORATE, S.G. GUBBAWAR, R.R. SHELKE AND S.D. CHAVAN
17 PYSICO-CHEMICAL, SENSORY QUALITY OF WHOLE WHEAT BASED PASTA INCORPORATED WITH DEFATTED SOY FLOUR AND SPINACH POWDER- SHIV KUMAR AND PRAGYA TRIVEDI
18 ROLE OF FLAXSEEDS IN HUMAN HEALTH- KARUNA SINGH AND S.C. JAIN
19 RECENT TRENDS IN APPLICATION OF NANOTECHNOLOGY IN FOOD PROCESSING- SHARANAKUMAR HIREGOUDAR, VENKATESH MEDA, B.V. PATIL AND K.T. RAMAPPA
20 GLYCEMIC INDEX OF DEVELOPED RECEIPE- T.N. KHAN, J.P. NERLEKAR AND V.S. ZANVAR
21 ORGANOLEPTIC EVALUATION OF SOME HOME BASED RECIPES INCORPORATING NEUTRACEUTICALS SINGLE AND MULTIPLE BLENDS-SHEEL SHARMA AND KOMAL CHAUHAN
22 DEVELOPMENT OF A RISK ASSESSMENT SCALE FOR DIABETES-RENU PALIWAL AND AARTI SANKHALA
23 AMLA (EMBLICA OFFICINALIS) POMACE HIGH FIBRE FORTIFIED BISCUIT- R.M. THORAT, N.C. BHAMARE, K.D. NAGARGOJE AND S.A. SHAIKH
24 OBESITY PREVALENCE IN WOMEN AGED 20-45 YEARS IN FARRUKHABAD DISTRICT- J. KUSHWAHA, R. PRASAD AND A. GUPATA
25 DESIGNING OF BISCUITS TO OVERCOME DUAL BURDEN OF MALNUTRITION- MAMTA KUMARI AND SHASHI JAIN
26 RELATIONSHIP BETWEEN SOCIO-ECONOMIC STATUS AND HYPERTENSION-V. VINITHA MAMILLA AND T.N. KHAN
27 IDENTIFYING LOSES OF VITAMIN-C AND MOISTURE CONTENTDURING STORAGE OF LEAFY VEGETABLES-S.N. YEOLE, S.M. HARODE AND D.T. KHOGARE
28 EFFECT OF DOMESTIC METHODS OF PROCESSING ON NUTRIENT COMPOSITION OF OAT(AVENA SATIVA)FLOUR- KALPANA SHUKLA, NEELAM CHATURVEDI, PARUL SHARMA AND KAMINI SHUKLA
29 UTILIZATION OF SAPOTA PULP IN THE PREPARATION OF SHRIKHAND- A.D. SHAMBHARKAR, R.R. SHELKE, S.G. GUBBAWAR AND P.M. BHARAD