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FOOD SCIENCE RESEARCH JOURNAL

Volume 5 Issue 2, Oct. 2014

Research papers published in this issue.

S.No.Paper titlePage no.
1 NUTRITION AND HEALTH PROFILE OF ELDERLY FEMALES RESIDING IN OLD AGE HOMES IN FOUR MAJOR CITIES OF GUJARAT– KOMAL CHAUHAN, PALLAVI MEHTA, HEMANGINI GANDHI, ANNAPURNA MAITY AND HETAL SHAH 75
2 EFFECT OF AREA ON NUTRITIONAL STATUS OF WORKING AND NON-WORKING WOMEN–A.M. BHOYAR 81
3 EFFECT OF FISH OIL, GARLIC OIL SUPPLEMENTATION AND NUTRITION COUNSELLING ON DAILY FOOD AND NUTRIENT INTAKE OF AT RISK CORONARY HEART SUBJECTS–NAVJOT KAUR 86
4 FORTIFICATION OF LOW-FAT FROZEN CARROT YOGHURT–STUTI AGARWAL 95
5 STUDIES ON STANDARDIZATION OF GINGER-GARLIC-CHILLI PASTE AND ITS UTILIZATION IN BREAD–S.V. GHODKE, K.D. MORE AND D.H. CHAVAN 100
6 NUTRITIONAL STATUS INDEX OF POST-MENOPAUSAL WOMEN AND PRE-MENOPAUSAL WOMEN–D. PRAVEENA 106
7 COMPARATIVE STUDY ON CONSUMPTION PATTERN OF PRESERVED FOODS–RAJDEEP KAUR AND CHARANJEET KAUR 110
8 AWARENESS AND USE OF FOOD LABELLING INFORMATIONS AMONG CONSUMERS IN BHUBANESWAR CITY–VIJAYETA PRIYADARSHINI 114
9 DEVELOPMENT AND QUALITY EVALUATION OF PROTEIN ENRICHED FRUIT JUICES–KAPILA JAIN, KOMAL CHAUHAN AND VIBHA BHATNAGAR 120
10 EVALUATION OF PHYSICAL PROPERTIES OF KIDNEY BEANS (PHASEOLUS VULGARIS)–YOGENDRA SINGH AND SURESH CHANDRA 125
11 COMPARATIVE ANALYSIS ABOUT CONSUMER RIGHTS REGARDING CONVENIENCE FOOD AMONG WORKING AND NON-WORKING WOMEN–S. KUNDLE, A. JOGLEKAR AND S. BANERJEE 130
12 QUALITATIVE PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN METHANOLIC EXTRACTS OF MYRISTICA FRAGRANS HOUTT. (MACE)–MONIKATHAKUR,ANURAG PAUL AND SNIGDHA CHAWLA 135
13 IMPACT OF SOYA PRODUCTS SUPPLEMENTATIONS ON VITAMIN INTAKE OF MALNOURISHED PRE-SCHOOL CHILDREN–N.S. GHATGE 139
14 A STUDY ON EFFECT OF ANTIOXIDANTS ON EDIBLE OIL–MEENA MEHTA 143
15 PHYSICAL CHARACTERIZATION OF CHIRONJI (BUCHANANIA LANZAN) NUT AND KERNELS–JITENDRA KUMAR, P.K. PRABHAKAR, P.P. SRIVASTAV AND P.K. BHOWMICK 148
16 MECHANICAL PROPERTIES AND STRESS RELAXATION CHARACTERISTICS OF FRESH AND PARTIALLY FERMENTED COFFEE PARCHMENT– M. SIDDHARTH AND A. KARTHIAYANI 154
17 FORMULATION OF RTS HEALTH MIX FOR MENOPAUSAL WOMEN–SONALI RAUT AND NALWADE VIJAYA 157
18 STUDY ON FOOD CONSUMPTION PATTERN AND BLOOD PROFILE OF URBAN WOMEN–A.M. BHOYAR AND ROHINI DEVI 161
19 STUDY ON DEVELOPMENT OF VALUE ADDED PRODUCTS FROM OYSTER MUSHROOM (PLEUROTUS FLORIDA)–PARUL BORAAND ASHA KAWATRA 165
20 NUTRITIONAL EVALUATION OF VALUE ADDED PRODUCTS USING DEHYDRATED GREENS FOR SECURITY OF HAEMATINIC NUTRIENT– ANCHAL SINGH, KIRAN GROVER AND NITISHA SHARMA 168
21 UNDERUTILIZED FOOD CROPS: TREASURE FOR THE FUTURE INDIA–MONIKA THAKUR 174
22 EFFECTIVENESS OF NUTRITION INTERVENTION TO OVERCOME THE PROBLEM OF ANAEMIA –ANCHAL SINGH, KIRAN GROVER AND NITISHA SHARMA 184
23 HIGH POWER ULTRASOUND: AN INNOVATION IN THE FOOD PROCESSING INDUSTRY–LATIKAYADAV, VIBHA BHATNAGAR AND V.D. MUDGAL 190
24 STUDY ON MENSTRUAL AND FERTILITY RELATED PROBLEMS AMONG HYPOTHYROID WOMEN–PARUL BORAAND KALPANA KULSHRESTHA 197
25 FORMULATION OF CHIKKI BY USING GUM ACACIA–SUREKHA DOMBE, MD ALEEM ZAKER AND S.P. DEOKAR 200