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FOOD SCIENCE RESEARCH JOURNAL

Volume 6 Issue 1, April 2015

Research papers published in this issue.

S.No.Paper titlePage no.
1 EFFECT OF NUTRITIONAL STATUS ON PREVALENCE OF ANAEMIA AMONG FEMALES–M. CHOUDHARY AND R. DASHORA 1
2 NUTRITIONAL EVALUATION AND PRODUCT DEVELOPMENT BY USING GREEN PAPAYA, FLAXSEED AND MAIZE FLOUR TO PROMOTE THE TRADITIONAL FOOD–VINITA SINGH, REEMA VERMA AND KAUSHAL KUMAR 8
3 MALNUTRITION AMONG SCHOOL GOING CHILDREN IN VARANASI–SUSHMA TRIPATHI AND ARCHANA CHAKRAVARTY 14
4 FOOD CONSUMPTION PATTERN AMONG LACTATING MOTHERS–BANASHREE BARUAH 19
5 ASSESSMENT OF KNOWLEDGE, ATTITUDE AND PRACTICES REGARDING IODINE DEFICIENCY DISORDER AMONG HOUSEWIVES OF FAIZABAD DISTRICT –PRAVISHA PANDEY AND NEERUBALA 23
6 PREVALENCE OF OBESITY, FOOD CONSUMPTION PATTERN AND DIETARY INTAKE OF WORKING WOMEN IN B.H.U, VARANASI– UPASANA AND ARCHANA CHAKRAVARTY 29
7 DEVELOPMENT AND SENSORY EVALUATION OF VALUE ADDED PRODUCTS–VINITA SINGH AND ANJALI VERMA 35
8 SENSORY EVALUATION AND CHEMICAL COMPOSITION OF SHRIKHAND BLENDED WITH UNRIPE BANANA–D.R. BHOYAR, P. A. KAHATE, R.R. SHELKE AND H.V. WADATKAR 40
9 NOVEL PRODUCTS FROM CASHEW APPLE - JELLY AND CAKE–A. SOBHANA AND JOSE MATHEW 45
10 DIVERSE ROLE OF WOMEN LIFE STYLE, DIET AND HEALTH–MAMTA KUMARI AND VIMI SINGH 50
11 STUDIES ON STANDARDIZATION OF HERBAL AONLA SPREAD BY USING LICORICE AND GINGER EXTRACT–G.J. BHAVSAR, P.N. SATWADHAR, R.R. ANDHALE, H.M. SYED AND I.H. SYED 54
12 PREVALANCE OF MALNUTRITION AMONG VARANASI INFANTS AND ITS CORELATION WITH THEIR SOCIO-ECONOMIC STATUS–ANJALI MISHRA, ARCHANA CHAKRAVARTY AND O.P. MISHRA 59
13 STUDIES ON DEHYDRATION OF PINEAPPLE USING DIFFERENT SUGAR SYRUP TREATMENTS–A.A. BHOITE, K.B. UNDE, A.K. WALKE, P.R. YEOLA AND N.S. YEWALE 63
14 HYPOTHYROIDISM, ITS ASSOCIATION WITH BODY COMPOSITION, ANTHROPOMETRIC MEASUREMENTS AND PHYSICAL ACTIVITY LEVELS–NIDHI BUDHALAKOTI AND KALPANA KULSHRESTHA 67
15 STUDIES ON UTILIZATION OF GUAR GUM (GALACTOMANNAN) AS EGG REPLACER IN CAKE–NITIN GOVINDPRABHU SURADKAR AND A. B. RODGE 76
16 UTILIZATION OF FINGER MILLET FLOUR IN NOODLE–V.M. LONDHE, S.S. THORAT AND K.P. BABAR 86
17 PHYTO CHEMICAL ANALYSIS OF BITTER GOURD (MOMORDICA CHARANTIA L.) FRUIT EXTRACTS–J.R. KRISHNENDU AND P.V. NANDINI 92
18 A STUDY ON THE NUTRITIONAL STATUS AND FOOD CONSUMPTION PATTERN OF SCHOOL GOING CHILDREN ALONGWITH SUGGESTED HEALTHY RECEIPES –SUSHMATRIPATHI, VIJAYLAKSHMI AND ARCHANA CHAKRAVARTY 98
19 IMPACT OF NUTRITION EDUCATION ON DIETARY BEHAVIOUR AND THE HEMOGLOBIN STATUS OF THE RURAL ADOLESCENT GIRLS– PARMINDER KAUR 102
20 SUITABILITY OF INDIAN POTATO GENOTYPES FOR PREPARATION OF READY-TO-SERVE CANNED CURRIES–SUKHPREET KAUR AND POONAM AGGARWAL 108
21 CONSUMERS ATTITUDES TOWARDS READY-TO-EAT-FOOD–SHILPI JAIN 115
22 EVALUATION OF SHELF-LIFE OF SOY BASED WEANING FOOD USING DIFFERENT PACKAGING MATERIAL–PRAMODINI MORE, SUKANYA HOUSALMAL, S.U. KHODKE AND A.S. KAKDE 119
23 STUDY OF CEREAL AND LEGUME INTAKE BY 24 HRS DIET RECALL METHOD OF PRE-SCHOOL MALNOURISHED CHILDREN AFTER SUPPLEMENTATION OF SOYA PRODUCTS–N.S. GHATGE 124
24 EFFECT OF BREAST FEEDING AND BOTTLE-FEEDING AMONG HEALTH OF MILK FEED INFANT–RITU GARG AND VARSHA GOEL 128
25 EFFECT OF DIFFERENT LEVELS OF PANEER WHEY ON QUALITY OF CARROT HALWA–J. DAVID 132
26 CURRY LEAF (MURRAYA KOENIGII L. SPRENG) AS A FUNCTIONAL FOOD –RENU D. KHEDKAR 135
27 USES AND NUTRITIONAL IMPORTANCE OF MUSHROOM–ANJALI VERMA 142
28 IMPACT OF CALORIE RESTRICTION ON EPIGENETIC FACTORS AND METABOLIC PATHWAYS DURING SENESCENCE–UPASANA, SHAISTA PARVEEN AND ARCHANA CHAKRAVARTY 148
29 FOOD SECURITY: HISTORICAL PERSPECTIVES AND CONTEMPORARY CONCERNS–SHIKHA SAXENA AND RAJIB DAS GUPTA 158