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FOOD SCIENCE RESEARCH JOURNAL

Volume 6 Issue 2, Oct. 2015

Research papers published in this issue.

S.No.Paper titlePage no.
1 CHANGES IN TOTAL MINERALS AND THEIR HCL EXTRACTABILITIES IN RICE VARIETIES AS AFFECTED BY COOKING METHODS–SUMAN AND PINKY BOORA 167
2 ASSESSMENT OF NUTRITIONAL AND HEALTH STATUS OF ELDERLY–CHANDRABHAGA PAWAR AND VIJAYA NALWADE 173
3 COMPARATIVE STUDY OF FEEDING SOYLADOO AND SOYCHAKALI TO MALNOURISHED PRE-SCHOOL CHILDREN AND ITS IMPACT ON THEIR BIOCHEMICAL ANALYSIS–N.S. GHATGE 179
4 UTILIZATION OF CROAKER (JOHNIUS DUSSUMIERI) TO DEVELOP READY TO EAT PUFF SNACK PRODUCT USING EXTRUSION TECHNOLOGY–V.B. MULYE AND S.M. ZOFAIR 184
5 FORMULATION AND QUALITY EVALUATION OF CEREALS, LEGUMES AND GREENS BASED NUTRITIOUS MIX–S. JEYA BHARATHI AND V. RAJAMANICKAM 192
6 NUTRITIONAL ASSESSMENT OF CHRONIC KIDNEY DISEASE PATIENTS OF LUCKNOW CITY : A COMPARATIVE STUDY–TANU JAIN AND SEEMA JAISWAL 201
7 PHYSICAL AND SENSORY ATTRIBUTES OF FIBRE ENRICHED COOKIES– K. SUMA AND P.V. NANDINI 207
8 FOOD CONSUMPTION PATTERN AND NUTRIENT INTAKE OF ELDERLY– CHANDRABHAGA PAWAR AND VIJAYA NALWADE 215
9 GENERAL STATUS AND EFFECT OF BAEL AND NUTRITION INTERVENTION ON SIGN, SYMPTOMS AND PHYSICAL ACTIVITY OF TYPE 2 DIABETIES PATIENT–UTTARA SINGH 220
10 CHANGES IN QUALITY OF EGG GRAVY DURING STORAGE– K. RAJESH AND G.D. VASANTHA KUMAR 226
11 ANTHROPOMETRIC PROFILE AND NUTRIENT INTAKE OF URBAN WOMEN–DIPIKA KAR 232
12 DEVELOPMENT OF BARNYARD MILLET SNACK FOOD : PART I–R.V. JAYBHAYEAND P.P. SRIVASTAV 238
13 ANALYSIS OF SPECTRUM OF CHRONIC KIDNEY DISEASE IN IPD AND OPD–TANU JAIN AND SEEMA JAISWAL 246
14 ASSESSMENT OF AWARENESS REGARDING RIGHT TO FOOD AND FOOD SECURITY SCHEMES AND EVALUATION OF SUCCESS OF MID DAY MEAL PROGRAMME IN SELECTED SCHOOLS OF AJMER CITY (RAJASTHAN)–RITU MATHUR AND SWATI MATHUR 251
15 MICROENCAPSULATED IRON FOR FORTIFICATION IN YOGHURT–R. SUBASH AND A. ELANGO 258
16 STUDIES ON DEHYDRATION OF PLUM USING DIFFERENT SUGAR SYRUP TREATMENTS–A.A BHOITE 263
17 DIETARY PATTERN OF POST-MENOPAUSAL WOMEN–D. PRAVEENA 268
18 OPTIMIZATION OF INGREDIENTS IN CEREAL BAR–LATIKA YADAV AND VIBHA BHATNAGAR 273
19 COWPEA LEAF POWDER : A CHEAP NUTRITIONAL SUPPLEMENT FOR THE VULNERABLE POPULATION–POONAM JETHWANI, ANURADHA DUTTA AND Y.V. SINGH 279
20 DEVELOPMENT OF BARNYARD MILLET READY-TO-EAT SNACK FOOD : PART II –R.V. JAYBHAYE AND P.P. SRIVASTAV 285
21 FEEDING PRACTICES AND NUTRITIONAL STATUS OF CHILDREN OF SUB-CENTRE KOTAMONI, ASSAM– K. GEETA, N. SEEMA AND D. KAPUR 292
22 EFFECTS OF GERMINATION ON NUTRITIONAL AND ORGANOLEPTIC QUALITY OF SOYBEAN BISCUITS INCORPORATED WITH REFINED WHEAT FLOUR–VANDANA GUPTA AND MUKTA SINGH 299
23 ASSESSMENT OF DIETARY INTAKE BY FOOD FREQUENCY QUESTIONNAIRE AMONG PREGNANT WOMEN–NAVJOT KAUR AND PRIYA SINGLA 304
24 FOOD SAFETY AWARENESS AND PRACTICES BY HOME MAKERS IN BHUBANESWAR CITY–VIJAYETA PRIYADARSHINI 310
25 OPTIMIZATION OF EXTRUSION PROCESS FOR THE PRODUCTION OF READY-TO-EAT EXTRUDED SNACKS BASED ON MAIZE, WHEAT AND RICE BLENDS– A RESPONSE SURFACE METHODOLOGY APPROACH–AKANKSHA JAIN AND R.B. GREWAL 316
26 DEVELOPMENT OF RAW JACKFRUIT BASED NOODLES–VEENA KUMARI, SUMA DIVAKAR, MARY UKKRUU AND P.V. NANDINI 326
27 ASSESSMENT OF FOOD RELATED HABITS AND CUSTOMS OFBHIL TRIBE OF UDAIPUR DISTRICT, RAJASTHAN–SHWETA JOSHI AND VISHAKHA SINGH 333
28 IMPACT OF AN INTERVENTION PROGRAMME ON FOOD SAFETY AMONG WOMEN FOOD BUSINESS OPERATORS–H.L. ANILA AND B. PRASANNA KUMARI 341
29 PHYSICO-CHEMICAL CHARACTERISTICS OF PADDY, MILLED AND PARBOILED RICE VARIETIES–MADHURI KOTAGI, N. SUREKHA, RAVIKUMAR S. NAIK AND N.B. YENAGI 347
30 EFFECT OF JAMUN (SYZYGIUM CUMINI L.) SEED POWDER SUPPLEMENTATION ON BLOOD GLUCOSE LEVEL OF TYPE-II DIABETIC SUBJECT– NEHA AYYA, VIJAYA NALWADE AND T.N. KHAN 353
31 EFFECT OF SOAKING ON PHYSICAL FUNCTIONAL AND COOKING TIME OF COWPEA, HORSEGRAM AND MOTHBEAN–C.K. BHOKRE AND A.A. JOSHI 357
32 BIOPRESERVATIVE: BACTERIOCIN ITS CLASSIFICATION AND APPLICATIONS IN FOOD–S.J. RAICHURKAR AND G.H. ATHAWALE 363
33 NANOTECHNOLOGY: AN EMERGING TECHNOLOGY IN PACKAGING OF FOOD PRODUCTS–POOJA MAURYA AND LATIKA YADAV 375
34 FOOD FORTIFICATION: A COMPLEMENTARY STRATEGY FOR IMPROVING MICRONUTRIENT MALNUTRITION (MNM) STATUS–ANJALI VERMA 381
35 GENERATION OF FRUIT WASTE AMONG SELECTED JUICE OUTLETS AND LOCAL VENDERS- A CASE STUDY–DEEPA M. MADALAGERI AND PUSHPA BHARATI 390
36 NUTRITIONAL STATUS OF ADOLESCENT GIRLS UNDER SABLA : AN ASSESSMENT OF RURAL ANGANWADI CENTRES OF BANKA DISTRICT– KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD 395
37 DEVELOPMENT OF FINGER MILLET AND FLAXSEED CRACKERS– G.H. ATHAWALE, A.D. THORAT AND R.M. SHUKLA 400
38 INFLUENCE OF ENVIRONMENTAL FACTORS, PARENTAL ATTRIBUTES AND FEEDING PRACTICES ON PREVALENCE OF SEVERELY ACUTE MALNUTRITION AMONG CHILDREN–CHANDRASHREE LENKA 404
39 EFFECTS OF BAEL FRUIT ON GASTROINTESTINAL DISORDER–PUNAM AGARWAL AND T. GAYATRI 409
40 TO STUDY THE IMPACT OF DIETARY HABITS AND NUTRITIONAL INTAKE ON THE BEHAVIOUR OF THE ADOLESCENTS–RITU GARG AND VARSHA GOEL 412