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FOOD SCIENCE RESEARCH JOURNAL

Volume 7 Issue 1, April 2016

Research papers published in this issue.

S.No.Paper titlePage no.
1 VARIETAL DIFFERENCES IN QUALITY CHARACTERISTICS OF POPPED RICE– MADHURI KOTAGI, N. SUREKHA, RAVIKUMAR S. NAIK AND N.B. YENAGI 1
2 DEVELOPMENT AND CHARACTERIZATION OF INDIGENOUS VALUE ADDED GREEK STRAINED DAHI– REETA AND SUDHIR KUMAR 10
3 STUDIES ON SENSORY EVALUATION AND SHELF-LIFE OF HERBAL SOFTY ICE CREAM–KAVITA GHODEKAR, R.R. SHELKE, P.A. KAHATE AND S.T. INGLE 21
4 ASSESSMENT OF NUTRITIONAL STATUS OF CELIAC DISEASE PATIENTS IN LUDHIANA CITY OF PUNJAB–SHIWALI MITTAL 27
5 CARBOHYDRATE COMPOSITION OF RICE VARIETIES AFTER COOKING BY DIFFERENT METHODS–SUMAN AND PINKY BOORA 36
6 ORGANOLEPTIC EVALUATION OF MUSHROOM POWDER FORTIFICATION IN RAVA IDLI AND MATHARI–ANJALI VERMA AND VINITA SINGH 40
7 ASSESSMENT OF DIETARY INTAKE OF PRE-SCHOOL CHILDREN (4-6 YEARS) BELONGING TO SLUM AREAS OF LUDHIANA– NAVJOT KAUR, PRIYA SINGLA AND NEERJA SINGLA 45
8 DEVELOPMENT AND QUALITATIVE ESTIMATION OF HIGH FIBRE ENRICHED BREAD FORTIFIED WITH CARROT POMACE–ANIL PANDEY, AVANISH KUMAR ANDATULA. MISHRA 51
9 UTILIZATION OF SWEETWATER FISH CATLA CATLA FOR PREPARATION OF PLAIN AND SPICED FISH SAUCE–R.R. ANDHALE, A.C. DAGADKHAIR AND H.M. SYED 57
10 A STUDY OF FOOD AND NUTRIENT INTAKE OF PUNJABI ADULT MALES ENGAGED IN VARIED OCCUPATIONS–NAINA BHATT, RENUKA AGGARWAL AND KIRAN BAINS 63
11 SOCIO-ECONOMIC PROFILE OF SELECTED OBESE SCHOOL GOING CHILDREN–RAJKUMAR M. KAMBLE AND ANURADHA DUBEY 70
12 IMPACT OF NUTRITION EDUCATION ON IRON DEFICIENCY ANAEMIA AMONG COLLEGE STUDENT OF BANASTHALI UNIVERSITY, RAJASTHAN–JYOTI KUMARI AND RITU PRAKASH DUBEY 74
13 NUTRITIONAL STATUS THROUGH BODY MASS INDEX (BMI) AMONG SINGLE LIVING FEMALE IN BHOPAL–POONAM MUKTAWAT 80
14 PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF WATERMELON (CITRULLUS LANATUS) SEED-OIL– G. GLADVIN, K.V. SANTHISRI, G. SUDHAKAR AND K. SOMAIAH 85
15 PHYSICO-CHEMICAL AND SENSORY EVALUATION OF FENUGREEK ENRICHED SALTED BISCUITS– SANJEET KUMAR, AVANISH KUMAR, ATULANAND MISHRA, R.N. SHUKLA AND A.K. GAUTAM 89
16 DEVELOPMENT OF NUTRITIOUS ICE-CREAMS FROM SOYMILK AND PUMPKIN SEED MILK AND EVALUATION OF THEIR ACCEPTABILITY– JYOTI KUMARI AND RITU PRAKASH DUBEY 96
17 STUDIES ON EFFECT OF VALUE ADDITION IN WHEY POTATO FERMENTED PRODUCTS– ROHINI DARADE,V.G.ATKARE AND SEEMA CHAUDHARY 101
18 STANDARDIZATION, CHEMICAL CHARACTERIZATION AND STORAGE STUDIES ON METKUT, A PULSE BASED INDIAN TRADITIONAL FOOD ADJUNCT– RENU KHEDKAR, PRATIMA SHASTRI ANDAMARINDER SINGH BAWA 105
19 DEVELOPMENT OF PROTEIN ENRICHED BISCUIT FORTIFIED WITH GREEN GRAM FLOUR–R.N. SHUKLA, ATUL ANAND MISHRAANDA.K. GAUTAM 112
20 DEVELOPMENT OF VALUE ADDED PRODUCTS UTILIZING FINGER MILLET MALT (ELEUSINE CORACANA)–JAISHREE BHALERAO AND FAROOQUI FARZANA 119
21 INCEDENCE OF MALNUTRITION AMONG PRE-SCHOOL CHILDREN IN SLUM AREA OF BERHAMPUR AND GANJAM DISTRICT– SUMITAACHARYA AND PUSPANJALI SAMANTRAY 125
22 HEALTH AND NUTRITIONAL STATUS OF PREGNANT WOMEN: AN ASSESSSMENT OF RURAL ANGANWADI CENTRE AND PRIMARY HEALTH CENTRE– MANOJ KUMAR, KUSUM BHARTI AND PRAMILA PRASAD 130
23 STUDY ON THE PRODUCTION COST OF SUCRALOSE INDUCED LOW CALORIE DIETETIC ALOE VERA KHEER–PRIYANKA AND JOHN DAVID 137