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FOOD SCIENCE RESEARCH JOURNAL

Volume 7 Issue 2, Oct. 2016

Research papers published in this issue.

S.No.Paper titlePage no.
1 QUALITY ATTRIBUTES OF COOKIES FROM BANANA CENTRE CORE FLOUR INCORPORATED IN WHEAT AND REFINED FLOUR–DAWN C.P.AMBROSE AND R. LEKSHMAN 141
2 ANALYSIS OF FUNCTIONAL PROPERTIES OF PEANUT PROTEIN ISOLATES AS AFFECTED BY OIL EXTRACTION METHODS–TAMBA S. SONDA AND SANPHA KALLON 148
3 NUTRIENT AND CHEMICAL PROFILE OF RAW JACKFRUIT BASED NOODLES–VEENA KUMARI AND SUMA DIVAKAR 156
4 PREPARATION OF KULFI WITH INCORPORATION OF MANGO PULP–ROHINI DARADE, SEEMA CHAUDHARY AND V.G. ATKARE 165
5 EFFECT OF SUPPLEMENTATION OF WHEAT GRASS (TRITICUM AESTIVUM L.) POWDER ON BLOOD GLUCOSE LEVEL OF SELECTED DIABETIC SUBJECTS–MAYURI M. CHOUDHARY AND VIJAYA M. NALWADE 170
6 A COMPARATIVE STUDY ON NUTRITIONAL STATUS OF BHARNO BLOCK AND GUMLA BLOCK ADULT TRIBAL WOMEN IN RURAL AREAS OF GUMLA DISTRICT (JHARKHAND)–SHEETH TOPPO 176
7 DIETARY ASSESSMENT OF TRIBAL CHILDREN (3-5 YEARS) SUFFERING FROM DIFFERENT DEGREES OF MALNUTRITION IN ODISHA– CHANDRASHREE LENKA 184
8 MATERIAL BALANCE, PROXIMATE AND FUNCTIONAL ANALYSIS OF GREEN BANANA FLOUR PREPARED BY CABINET DRYING METHOD– P.P. THAKUR,V.S. PAWAR AND D.M. SHERE 190
9 TOTAL ANTIOXIDANT CAPACITY OF FRUITS COMMONLY CONSUMED IN GUJARAT –HINAL PATEL AND V.H. PATEL 195
10 NUTRIENT POTENTIAL OF WATERMELON (CITRULLUS LANATUS) SEEDS AND ITS INCORPORATION IN PRODUCT PREPARATION– JYOTITAK AND SHASHI JAIN 202
11 CHANGING FOOD PATTERN OF TRIBAL WOMEN OF JHARKHAND STATE WITH SPECIAL REFERENCE TO GUMLA DISTRICT–SHEETH TOPPO 207
12 IRON-FOLIC ACID RICH BISCUIT SUPPLEMENTATION TO REDUCE ANAEMIA AMONG ADOLESCENT GIRLS–R. RAMYA AND ANOOJA THOMAS 217
13 STUDY ON PREPARATION OF FIG BURFI–S.P. MATKAR, S.G. NARWADE AND S.P. POUL 223
14 NUTRITIONAL STATUS OF SELECTED OBESE SCHOOL GOING CHILDREN IN WESTERN MAHARASHTRA–RAJKUMAR M. KAMBLE AND ANURADHA DUBEY 226
15 EFFECT OF UTILIZATION OF (GALACTOMANNAN) GUAR GUM BLENDED WITH ACACIA GUM IN YOGHURT–B.A. JADHAV AND V.S. PAWAR 234
16 PROCESS OPTIMIZATION FOR DEVELOPMENT OF BAEL ENRICHED SHRIKHAND–PARAS PORWAL, RAJENDRA KUMAR PANDEY, BALASAHEBANDHARE, SMITA SINGH AND REETA 239
17 DEVELOPMENT OF FOOD PRODUCTS BY INCORPORATING BEETROOT (BETA VULGARIS L.)–R. RACHITHA, VIJAYA M. NALWADE AND D.M. SHERE 245
18 A COMPARATIVE STUDY ON HEALTH STATUS OF ORAON AND MUNDA RURAL AREAS TRIBAL WOMEN–SHEETH TOPPO 250
19 STUDIES ON FORMULATION OF NONI (MORINDA CITRIFOLIA L.) BASED SYRUP–G.D. LADDA, R. SIDDIQUI, P.N. SATWADHAR AND I.H. HASHMI 259
20 METABOLIC SYNDROME AMONG THE POST-MENOPAUSAL WOMEN OF URBAN AREA OF ALLAHABAD DISTRICT–SHIKHA SINGH, ANISHA VERMA AND NEERU BALA 266
21 PHYSICO-CHEMICAL AND MICROBIOLOGICAL QUALITY ASSESSMENT OF STREET FOODS SOLD IN JAIPUR CITY OF RAJASTHAN– GARGI SAXENA, MUKTA AGRAWAL AND KAILASH AGRAWAL 270
22 TRENDS IN FAST FOOD CONSUMPTION AMONG ADOLESCENTS IN LUDHIANA (PUNJAB)–NEMNUNHOI HAOKIP AND SONIKA SHARMA 276
23 ACCEPTABILITY AND NUTRITENT CONTENT OF DEVELOPED IRON RICH TOFFEE–T.N. KHAN, J.P. NERLEKAR AND V.S. ZANVAR 281
24 SENSORY EVALUATION OF VALUE ADDED PRODUCTS USING NUTRIMIX BENEFICIAL FOR DIABETES–T. GAYATRI AND PUNAM AGARWAL 286
25 COMPUTERS IN PROVIDING NUTRITION EDUCATION TO OSTEOPOROTIC PATIENTS: AN ARDENT NEED–RENU PALIWAL AND AARTI SANKHALA 292
26 DEVELOPMENT OF RECIPES FROM GARDEN CRESS SEEDS AND ITS EFFECT ON ANAEMIC PATIENTS–RICHA DASHORA AND MADHU CHOUDHARY 299
27 NUTRITIONAL POTENTIAL OF INDIGENOUS FRUITS AND VEGETABLES–DASHRATH BHATI AND VIBHA ACHARYA 306
28 ELECTRONIC NOSE AND THEIR APPLICATION IN FOOD INDUSTRIES–PRIYANKA HANDA AND BHUPINDER SINGH 314
29 AN OVERVIEW OF MID-DAY MEAL SCHEME IN KARNATAKA –BHARATI C. MIRAJKAR, USHA RAVINDRA AND T. NARAYANASWAMY 319
30 SIGNIFICANCE OF PREBIOTICS, PROBIOTICS AND SYNBIOTICS AS HEALTH POTENTIATORS–MONIKA THAKUR 327
31 FRUITS AND VEGETABLES: NATURE’S GIFT TO OBTAIN BETTER HEALTH THROUGH ANTIOXIDANTS–DASHRATH BHATI 335
32 ASSESSMENT OF DIETARY MICRONUTRIENT DEFICIENCY AMONG ADOLESCENT GIRLS–JYOTITAK AND NIKITA WADHAWAN 340
33 FUNCTIONAL PROPERTIES OF PEANUT PROTEIN ISOLATES–TAMBA S. SONDA AND SANPHA KALLON 345