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FOOD SCIENCE RESEARCH JOURNAL

Volume 8 Issue 1, April 2017

Research papers published in this issue.

S.No.Paper titlePage no.
1 DEVELOPMENT OF VALUE ADDED FRUIT JAMS– ASHAARYA, ANURADHA DOKE, JAISHREE G. BHALERAO AND RUPALI S. SHINDE 1
2 DIETARY SURVEY AS INDICATOR OF NUTRITIONAL STATUS OF RURAL WOMEN OF BIHAR– VEENITA KUMARI 7
3 UTILIZATION OF WHOLE GRAIN CEREAL FLOURS AND HONEY IN PREPARATION OF EXTRUDED PRODUCTS– HANUMAN BOBADE AND SAVITA SHARMA 14
4 STUDIES ON NUTRITIONAL PROFILE OF DIFFERENT PARTS OFMORINGA OLEIFERA (LEAF, FLOWER AND POD)–R.B. KSHIRSAGAR, A.R. SAWATE, B.M. PATIL AND M.A. ZAKER 21
5 SENSORY EVALUATION OF CACTUS FRUIT JAM– D.J. JOTANGIYA AND V.S. SAMANI 25
6 AN APPRAISEMENT OF THE KNOWLEDGE OF RURAL KASHMIRI WOMEN REGARDING CONSUMPTION OF FOODS AND NUTRITIONAL SUPPLEMENTS DURING PREGNANCY– IFFAT GHANI AND RAJINI DHINGRA 29
7 STUDIES ON THE EFFECT OF STABILIZED RICE BRAN SUPPLEMENTATION ON PHYSICO-CHEMICAL, MICROBIAL AND TEXTURAL QUALITY OF BREAD– J.K. SANGLE,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 35
8 NUTRITIONAL STATUS AND PHYSICAL ACTIVITY AMONG POST-GRADUATE HOSTEL GIRLS, UNIVERSITY OF RAJASTHAN, JAIPUR– MONIKA, SADIA CHISHTY AND KANIKA VARMA 43
9 DIETARY ASSESSMENT OF THE PATIENTS SUFFERING FROM URINARY CALCULI– CHANDRASHREE LENKA 47
10 DEVELOPMENT OF FUNCTIONAL GULABJAMUN FROM SOYA FORTIFIED MILK– RAJNI KANT AND ARIF A. BROADWAY 54
11 STUDIES ON DEVELOPMENT OF LOW CALORIE PINEAPPLERTS BEVERAGE BY USING ARTIFICIAL SWEETENERS– B. MANSOOR, A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 59
12 DEVELOPMENT AND QUALITY EVALUATION OF STEVIA BASED CAKE AND BISCUITS– PARIDHI BIJARNIA, MADHU GOYAL, VIMLA DUNKWAL AND REEMA RATHORE 64
13 ANTHROPOMETRIC ASSESSMENT: A DIRECT INDICATOR OF NUTRITIONAL STATUS OF RURAL WOMEN OF BIHAR– VEENITA KUMARI 70
14 DEVELOPMENT OF VALUE ADDED PAPAYA AND PINEAPPLE JAMS– ANURADHA DOKE, ASHAARYA, JAISHREE G. BHALERAO AND RUPALI S. SHINDE 76
15 FORMULATION OF WEANING FOOD WITH FORTIFICATION OF ORANGE (CITRUS SINENSIS)WASTE–M.A. ZAKER,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 83
16 THE DISTRIBUTION AND CHARACTERIZATION OF STAPHYLOCOCCI IN INFANT FOODS–MONIKA SHARMA AND YOGENDRA KUMAR 91
17 ROLE OF DIET AND LIFESTYLE OF WOMEN SUFFERING FROM BREAST CANCER– VIJAYSHREE PRASAD AND SEEMA DEY 100
18 AERODYNAMIC PROPERTIES OF SESAME (CV. N-8) AS AFFECTED BY MOISTURE CONTENT OF SEED– M.N. MARATHE, R.V. JAYBHAYE AND P.G. MORE 105
19 NUTRITIONAL AND SENSORY QUALITY OF WHEAT BREAD SUPPLEMENTED WITH STABILIZED RICE BRAN– J.K. SANGLE,A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 112
20 ASSESSMENT OF NUTRIENTS INTAKE OF CHRISTIAN PASTOR AND CHRISTIAN COMMUNITY– AMRITA MASIH AND VINITA SINGH 119
21 QUALITY AND ACCEPTABILITY OF TRIPE PICKLES FROM GOAT AND BUFFALO RUMEN MEAT– M. ANNAANANDH 123
22 EFFECTS OF PROCESSING ON PHYTIC ACID, IRON AND ITS BIOAVAILABILITY OF MACROTYLOMA UNIFLORUM– VISHAKHA SHARMA AND VIBHA BHATNAGAR 128