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FOOD SCIENCE RESEARCH JOURNAL

Volume 3 Issue 1, April 2012

Research papers published in this issue.

S.No.Paper titlePage no.

1 NUTRITIONAL EVALUATION OF SWEET AND SALTY BISCUITS PREPARED BY DRIED OYSTER MUSHROOM POWDER- ANU KUNDAL

2 NUTRIENT COMPOSITION OF DIFFERENT CHICKPEA VARIETIES AS AFFECTED BY PROCESSING METHODS- PRIYANKA THAPLIYAL, SALIL SEHGAL AND ASHA KAWATRA

3 FOOD AND NUTRITION SECURITY: AN ASSESSMENT OF PRE-SCHOOL CHILDREN - MANOJ KUMAR ANDPRAMILA PRASAD

4 PREVALENT INFANT FEEDING PRACTICES OF INFANTS AMONG THE MISSING TRIBES OF JORHAT DISTRICT, ASSAM- NILIMA NEOG AND DAISY KAMENG BARUAH

5 BODY COMPOSITION OF MALE BOXER- NAZIA KHAN AND VIBHA BHATNAGAR

6 FOOD CONSUMPTION PATTERN AND DIETARY ADEQUACY AMONGADOLESCENT GIRLS OF JORHAT DISTRICT, ASSAM- NILIMA NEOG AND BASANTI BAROOVA

7 NUTRITIONAL STATUS OF MID DAY MEAL BENEFICIARIES: ACOMPARISON WITH NON–BENEFICIARIES- POONAM YADAV AND ANNAMMA KUMAR

8 MODELING FOR MODIFIED ATMOSPHERIC PACKAGING OF SAPOTA- M.S. PAWAR, R.K. RATHOD AND G.R. CHAVHAN

9 CHANGES IN THE INCLINATION OF WOMEN TOWARDS HIGH CALORIE FAST FOOD AND PACKAGED FOOD ITEMS- GEETA KUMARI AND MAMTA KUMARI

10 SENSORY EVALUATION OF SOME SELECTED PRODUCTS OF QUALITY PROTEIN MAIZE-AKRITI MISHRA AND MUKTA SINGH

11 IMPACT OF SOY LADOO SUPPLEMENTATION ON NUTRITIONAL STATUS OF MALNOURISHED PRESCHOOL CHILDREN- N.S. GHATGE

12 FAST FOOD CONSUMPTION AND BREAKFAST SKIPPING OF ADOLESCENT GIRLS FROM DIFFERENT INCOME GROUPS IN PATNA(BIHAR)-KUMKUM KUMARI

13 FIBRE COMPONENTS OF SOME COMMONLY CONSUMED FOODSTUFFS AND THE EFFECT OF PROCESSING ON FIBRE OF CEREALSAND PULSES - NEETA CHOPRA

14 AWARENESS AND PRACTICE OF IMMUNIZATION PATTERN BY THE MOTHERS OF MISSING TRIBE, ASSAM- DAISY K. BURUAH AND NILIMA NEOG

15 UTILIZATION OF COARSE GRAINS FOR FORMULATION OF VALUE ADDED SNACKS- SHILPEE GUPTA AND VIRGINIA PAUL

16 DEHYDRATION OF VEGETABLES BY APPLICATION OF RADIO FREQUENCY HEATING- K.P. BABAR, P.N. SHASTRI, D.T. KHOGARE, S.S. THORAT AND R.S. GAIKWAD

17 DEVELOPMENT AND QUALITY EVALUATION OF LOW COST MAIZE BASED SUPPLEMENTARY FOOD- INDU, NARENDRA KUMAR, ANANT KUMAR, BRIJ VIKASH AND MAMTA KUMARI

18 PRODUCT DEVELOPMENT ACCEPTABILITY AND COST EFFECTIVENESS OF JACK FRUIT JAM BLENDED WITH AVOCADO AND KOKUM-G. KUSHALA, K.N. SREENIVAS AND R. SIDDAPPA

19 SHIFT WORK INDUCED LIFESTYLE CHANGE AND ITS ADVERSEHEALTH EFFECTS IN SOFTWARE SECTORS- CHITROTPALA DEVADARSHINI

20 SENSORY AND NUTRITIONAL QUALITY EVALUATION OF SOY-BAJRA FORTIFIED SATTU AND READY TO EAT SATTU PRODUCTS-BHARTI JAIN

21 ASCERTAINING SHELF LIFE OF SELECTED FOOD ITEMS STORED IN HOUSEHOLD REFRIGERATORS FOR CONSUMER SAFETY- G. KAUR, P. SANDHU, R. BAKHSHI AND M. SIDHU

22 NUTRITIONAL STATUS OF PREGNANT LADIES IN SHIVPURI DISTRICT MADHYA PRADESH- PALLAVI SAXENA AND RANU SAXENA

23 ASSESSMENT OF IMPACT OF COUNSELLING AND EDUCATION TO THE MOTHERS OF MALNOURISHED CHILDREN ADMITTED IN NRC - JYOTSNA SHRIVASTAVA , A.G. SHINGWEKAR, CHARU KAT ARE AND AMIT RAGHUVANSHI

24 EFFECT OF DIET AND EXERCISE ON WEIGHT REDUCTION ANDLIPID PROFILE IN ADULTS- S. JAYASHREE AND RAMA K. NAIK

25 ANTIPLATELET AGGREGATION AND ANTIMICROBIAL ACTIVITIES OF BAEL (AEGLE MARMELOS LINN.) EXTRACTS- S.J. PRASHANTH, D. SURESH, V. H. POTTY AND P. SADANANDA MAIYA

26 NEEM – THE GIFT OF NATURE- PREETI RATHI, MANI MISHRA AND SWATI RATHI

27 ANTIOXIDANTS AND ITS USES- RAVISHANKAR M. PATIL, K.S. THIPPANNA AND S.J. PRASHANTH

28 TRADITIONAL HERBS USED FOR DIABETES IN RAJASTHAN- SWATI VERMA AND VIBHA BHATNAGAR