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FOOD SCIENCE RESEARCH JOURNAL

Volume 8 Issue 2, Oct. 2017

Research papers published in this issue.

S.No.Paper titlePage no.
1 APPLICATION OF BIODEGRADABLE ALOE VERA GEL FOR EXTENDING THE SHELF-LIFE OF TOMATO– KANMANI, V. MEENAKSHI AND G. SASHIDEVI 132
2 BETA-CARBONATE RICH NOODLES: OPTIMIZATION AND DEVELOPMENT USING RESPONSE SURFACE METHODOLOGY– ASHISH DIXIT AND VIVEK CHAUDHARY 138
3 BREAKFAST CONSUMPTION PATTERN OF PRE-SCHOOL CHILDREN–S. AKKAVVA WADAKAPPANAVAR AND PUSHPA BHARATI 146
4 EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS OF 24-42 MONTHS CHILDREN IN RURAL AREA OF PAHARI BLOCK OF MIRZAPUR DISTRICT– SWATI SINGH AND KALPNA GUPTA 154
5 EFFECT OF ORANGE PEEL POWDER INCORPORATION ON PHYSICAL, NUTRITIONAL AND SENSORIAL QUALITY OF BISCUITS–M.A. ZAKER, A.R. SAWATE, B.M. PATIL, S.K. SADAWARTE AND R.B. KSHIRSAGAR 160
6 STUDIES ON GROWTH OF CERTAIN MICRO-ORGANISMS IN RECONSTITUTED INFANT FOODS–MONIKA SHARMA AND YOGENDRA KUMAR 166
7 DEVELOPMENT AND SHELF-LIFE STUDY OF THE DEEP FAT FRIED BENGAL GRAM FLAKES–HIMANI SRIVASTAVA AND KIRTI KUMARI 173
8 TEXTURAL PROPERTIES OF FUNCTIONAL RABRI ENRICHED WITH SAPOTA PULP BY RESPONSE SURFACE METHODOLOGY–NITESH KUMAR, DINESH CHANDRA RAI, VISHAL KUMAR JAIN AND BALASAHEB C. ANDHARE 180
9 AN IRON RICH FOOD SUPPLEMENT: NIGER SEED LADDOO–DEEPIKA BARANWAL AND RASHMI SINGH 187
10 CHANGES IN PHYTIC ACID AND IRON CONTENT DURING GERMINATION AND ROASTING OF MOTH BEAN–PRIYANSHU TRIPATHI AND VIBHA BHATANAGAR 191
11 RESEARCH PAPER ON BUYING BEHAVIOUR OF CONSUMERS TOWARDS INSTANT MILLET BASED FOOD PRODUCTS–K. KALIDAS AND K. MAHENDRAN 196
12 NUTRITIONAL CONTRIBUTION OF MID DAY MEAL IN DAILY ENERGY AND PROTEIN INTAKE OF PRIMARY SCHOOL CHILDREN OF KANPUR DISTRICT–NIDHEE SACHAN AND RASHMI SINGH 203
13 PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GELATIN FROM SURIMI PROCESSING BYPRODUCTS (REFINER DISCHARGE)– MANDAKINI DEVI HANJABAM, AHMED KHANSHAHEB BALANGE, ABUBACKER ALIYAMVEETIL ZYNUDHEEN AND CHALIL GEORGE JOSHY 207
14 ACCEPTABILITY AND NUTRIENT COMPOSITION OF DRUMSTICK LEAVES POWDER CHUTNEY–ASHWINI BIDWE AND TASNEEM NAHEED KHAN 214
15 A PILOT STUDY OF THE NUTRITIONAL STATUS OF DISABLED AND NON-DISABLED CHILDREN LIVING IN RAJKOT, GUJARAT–RINA RENSIYA AND HEMANGI D. MEHTA 219
16 DEVELOPMENT AND QUALITY EVALUATION OF BAGASSE FIBRE MIXED JAGGERY BASED COOKIES–S.I. ANWAR, KALYANI SHARMA, ADITYA LAL AND PRIYANKA SINGH 223
17 NUTRITIONAL ANALYSIS AND ORGANOLEPTIC EVALUATION OF PADDY STRAW MUSHROOM (VOLVARIELLA SP.)–G.B. BRINDA, SUSHA S. THARA AND SUMA DIVAKAR 230
18 STUDIES ON UTILIZATION OF GUDMAR (GYMNEMA SYLVESTRE) DRIED EXTRACT BASED FENNEL RTS BEVERAGE–DIPAK SHARMA, A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 235
19 ESTIMATION OF COST FOR PREPARATION OF DANADAR FROM COW MILK–B.K. SINGH, D.C. SEN AND RAKESH KUMAR 243
20 STUDY ON SUITABILITY OF COMPACT DISC ON FOOD PRESERVATION–GITASREE GOSWAMI, SANGHAMITRA MOHAPATRA AND ANITA SINGH 249
21 TOMATO POMACE AS A FUNCTIONAL INGREDIENT IN COOKIE MAKING–MUDAIR AHMAD BHAT, HAFIZA AHSAN, LUBNA MASOODI, OMAR BIN HAMEED AND REHANA SALEEM 254
22 EFFECT OF TRADITIONAL AND MODERN DRYING METHODS ON NUTRIENTS, TOTAL POLYPHENOL AND ANTHOCYANIN CONTENT OF GARCINIA INDICA RINDS– SONI TILARA AND MONALISA GUHATHAKURTA 260
23 STUDIES ON EXPLORATION OF ORANGE POMACE POWDER ON PHYSICAL, SENSORIAL AND NUTRITIONAL QUALITY OF BISCUITS–M.A. ZAKER, A.R. SAWATE, S.K. SADAWARTE, B.M. PATIL AND R.B. KSHIRSAGAR 266
24 ANTI OXIDANT COMPOSITION OF INDIGENOUS PLANTS GROWN IN WESTERN REGION RAJASTHAN–DASHRATH BHATI AND SHASHI JAIN 271
25 DEVELOPMENT AND SENSORY EVALUATION OF DRUMSTICK LEAVES POWDER (MORINGA OLEIFERA L.)–MAMTA, VIMLA DUNKWAL AND MADHU GOYAL 276
26 STANDARDIZATION OF A BANANA PEEL BASED READY TO COOK CURRY MIX (RTC)–MEGHA KARTHIKEYAN AND SUMA DIVAKAR 280
27 STUDIES ON EFFECT OF ARTIFICIAL SWEETENERS ON THE QUALITY OF HERBAL BEVERAGE–S. SABAHUDDIN,A.T. TAUR,A.R. SAWATE, R.B. KSHIRSAGAR AND B.M. PATIL 286
28 BREASTFEEDING AND COLOSTRUM FEEDING PRACTICES ADOPTED BY MOTHERS OF INFANTS (6-30 MONTHS)–N. PANWAR AND M. MATHUR 290
29 EFFECT OF SUPPLEMENTATION OF DRUMSTICK LEAVES POWDER ON LIPID PROFILE OF HYPERLIPIDEMICS–ASHWINI BIDWE AND TASNEEM NAHEED KHAN 298
30 PROCESSING OF ROSELLE (HIBISCUS SABDARIFFA) CALYCES FOR VALUE ADDITION–S.V. GHODKE AND K.A. MANE 303
31 DEVELOPMENT AND NUTRITIONAL EVALUATION OF PUMPKIN SEED (CUCURBITA MOSCHATA) SUPPLEMENTED PRODUCTS–MANPREET KAUR AND SONIKA SHARMA 310
32 DEVELOPMENT, QUALITY EVALUATION AND ACCEPTIBLITY OF PUMPKIN SEED FLOUR INCORPORATED IN GRAVY–GITIKA SHARMA AND SARLA LAKHAWAT 319
33 GLYCEMIC RESPONSE OF QPM BASED EXTRUDED NUTRI-RICH SNACK PRODUCT–GARIMA PUROHIT, NIKITAWADHAWAN AND PRIYANSHU TRIPATHI 326
34 DIETARY AND LIFESTYSLE FACTORS ASSOCIATED WITH OBESITY AMONG ADOLESCENTS–NETRAVATI M. ULAVANNAVAR AND USHA MALAGI 332
35 QUALITY EVALUATION OF SELECTED ICE CREAM SAMPLES SOLD IN THE MARKET OF BIKANER CITY (RAJASTHAN)–ROOPAM GUPTA AND MADHU GOYAL 340
36 STUDY ON THE EFFECT OF JACKFRUIT PANCAKE IMPLEMENTATION IN COMBATING MALNUTRITION AMONG THE TRIBES OF BARGARH DISTRICT– SHWETA PARIDA AND LIPSA DASH 343
37 STUDIES ON UTILIZATION OF ADULASA (ADHATODA VASICA) DRIED EXTRACT BASED CARBONATED RTS BEVERAGE–A.M. GEDAM, R.B. KSHIRSAGAR, A.R. SAWATE AND B.M. PATIL 349
38 STUDY ON FOOD PRODUCTS BUYING BEHAVIOUR OF CONSUMERS–AYODHYA U. DUDHATE AND VIJAYA M. NALWADE 357
39 STUDIES ON FORMULATION OF COOKIES BY USING SOY PROTEIN ISOLATES FROM DE-OILED SOYA MEAL–S.D. KATKE AND N.N. KELAPURE 361
40 USE OF MANGO SEED KERNELS FOR THE DEVELOPMENT OF ANTIOXIDANT RICH HEALTH FOODS–AMRITPAL KAUR AND JASWINDER KAUR BRAR 368
41 NUTRITIONAL STATUS AND LIFESTYLE PRACTICES OF ADOLESCENTS GIRLS (14-18 YEARS)–SANJU DEVI AND MADHU GOYAL 375
42 NUTRITIONAL AND SENSORY QUALITIES OF JACK FRUIT JAM–S. JAYASHREE AND D.H. JAYASHEELA 381
43 INCORPORATION OF MANILA TAMARIND (PITHECELLOBIUM DULCE) PULVERIZE AS A SOURCE OF ANTIOXIDANT IN MUFFIN CAKE–SWATI SHUKLA AND SHASHI JAIN 386
44 COMMONLY USED STORAGE AND PRIMARY PROCESSING TECHNIQUES FOR THE SELECTED FOOD GRAINS IN SCARCE RAINFALL ZONE OF ANDHRA PRADESH–S. VAHINI AND K. UMA DEVI 391
45 ASSESSMENT OF NUTRIENTS INTAKE AND MORBIDITY PATTERN OF GOVERNMENT AND PRIVATE DOCTORS–VINITA SINGH AND ANOOP KUMAR 395
46 A REVIEW ON SNAPSHOT OF INDIAN DAIRY INDUSTRY–NIHA KHAN 398
47 DRYING CHARACTRISTICS OF GARLIC–S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL 403
48 THERAPEUTIC ROLE OF GINKGO BILOBA LEAF EXTRACT–GITANJALI AND RENU MOGRA 409
49 PROCESSING OF MEDICINAL PLANTS FOR ENTREPRENEURSHIP DEVELOPMENT AMONG RURAL YOUTH–MONIKA CHOUDHARY 416
50 AN APPRAISAL ON THE OPERATING NUTRITIONAL REHABILITATION CENTRES (NRCS) IN TELANGANA STATE–S. VAHINI, K. UMA DEVI AND AVINASH 421
51 PROCESSING OF GARLIC: PRESENT STATUS AND PROSPECTS–S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL 425
52 CORRELATION BETWEEN THE SOURCES OF CARBOHYDRATE ASSIMILATION AND SPOILAGE OF FOOD ITEMS BY PATHOGENIC AND NONPATHOGENIC YEAST–MUKTA SINGH, KARUNA SINGH, DIVYA AND ARADHANA YADAV 432